Carrot Cake Caramel Brûlée Blondies
- María Fernanda López
- Apr 14
- 6 min read
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Carrot Cake Caramel Brûlée Blondies Recipe
Are you ready to indulge in a delightful dessert that combines the wholesome flavors of carrot cake with a decadent twist? Our Carrot Cake Caramel Brûlée Blondies are here to satisfy your sweet tooth while offering a rich, buttery texture that you won’t forget. And the best part? They come topped with the creamiest Klimon Caramel Brûlée Dairy-Free Ice Cream, making them a treat that everyone can enjoy!
Why You'll Love These Blondies?
These blondies offer a unique fusion of ingredients that bring out the best of both worlds. The warm, spiced notes of cinnamon and clove complement the natural sweetness of carrots, making each bite irresistibly moist and flavorful. The contrast of the creamy caramel brûlée ice cream elevates the experience, offering an incredibly rich finish.
Why You Should Make This Recipe?
Delicious Flavor Combination: The blend of spices with sweet carrots and rich caramel creates a mouthwatering dessert.
Dairy-Free Delight: With Klimon Caramel Brûlée Dairy-Free Ice Cream, this recipe accommodates those with dairy sensitivities, making it a crowd-pleaser.
Easy to Prepare: The quick and straightforward process allows even novice bakers to create a stunning dessert.
Perfect for Any Occasion: Whether it’s a family gathering, birthday party, or a cozy evening at home, these blondies fit right in.
Makes Great Leftovers: They store well in an airtight container, ensuring a delightful treat is always available for late-night cravings.
This Carrot Cake Caramel Brûlée Blondies recipe is just perfect to make during spring season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... Dairy-free, easy to make and plant based as well.
Nutrient dense and flavorful delicious and creamy Carrot Cake Caramel Brûlée Blondies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients.
Carrots: Rich in vitamins A and K, carrots offer powerful antioxidants and support eye health.
Cinnamon: This spice not only adds flavor but also has anti-inflammatory properties and may help regulate blood sugar levels.
Nut Butter: A great source of healthy fats and protein, nut butter contributes to satiety and energy.
Monk Fruit: A natural sweetener that contains zero calories, providing a sweeter taste without the sugar spike.
Klimon Caramel Brûlée Dairy-Free Ice Cream: A creamy, plant-based option that offers a dairy-free indulgence, made with wholesome ingredients that keep your dessert delicious and satisfying.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy blondies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Pair this recipe with these recipes!
Overall, these are the ingredients needed for this Carrot Cake Caramel Brûlée Blondies:
All-purpose gluten free flour
Baking soda
Baking powder
Shredded carrot
Cinnamon
Ground clove
Sea salt
Granulated monk fruit
Vanilla extract
Nut butter
Klimon Caramel Brûlée Dairy-Free Ice Cream
Perfect Pairings for Your Milkshake!
Beverage Pairings: Enjoy your blondies with a warm cup of chai tea or a creamy almond milk latte for a comforting experience.
Fruit Compote: Drizzle some berry compote over the blondies for a refreshing contrast to the rich flavors.
Pair with Coffee: A bold coffee complements the sweetness of the blondies, enhancing the overall flavor profile.
Ice Cream Delight: Try serving with extra scoops of Klimon Caramel Brûlée Dairy-Free Ice Cream alongside to elevate the dessert experience.
Nutty Additions: Serve with a sprinkle of additional crushed pecans or walnuts for added crunch and flavor.
Here are some tips for making the best dairy-free blondie recipe:
Use Fresh Ingredients: Freshly shredded carrots give the best texture and flavor to the blondies.
Experiment with Spices: Feel free to adjust the spice levels to your preference. Adding a pinch of nutmeg can give a warm twist.
Mix the Batter Gently: Over-mixing can lead to dense blondies. Stir until just combined for a light, fluffy result.
Be Mindful of Baking Time: Keep an eye on the baking process; ovens vary in temperature. Start checking for doneness a few minutes early.
Let Them Cool Completely: Allow the blondies to cool fully before cutting for cleaner edges and easier handling.
Following these tips will help you create a delicious and satisfying dairy-free milkshake every time!
Now, are we ready to get started and making these amazing Carrot Cake Caramel Brûlée Blondies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fall recipes here!
More Creative Variations of the Recipe!
Add Fruits: Incorporate chopped pineapple or raisins for added sweetness and texture.
Nut Alternatives: Substitute the nut butter with sunflower seed butter for a nut-free version without losing flavor.
Chocolate Chip Delight: Fold in dairy-free chocolate chips for a decadent twist that pairs beautifully with the caramel flavors.
Spiced Up: Experiment with additional spices, like ginger or cardamom, for a unique flavored blondie.
Gluten-Free Twist: Use a gluten-free flour blend to make these blondies suitable for those with gluten sensitivities.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Plant-Based
Dairy Free
Delicious
Conclusion.
These Carrot Cake Caramel Brûlée Blondies are not only a delicious treat but also a delightful way to bring a touch of nostalgia to your dessert table. With their moist and tender texture, complimented by the luxurious taste of Klimon Caramel Brûlée Dairy-Free Ice Cream, they’re perfect for gatherings or a cozy night in. Each bite is sure to impress!
Enjoy!
This refreshing, easy-to-make dessert is sure to please. The combination of Caramel Brûlée Dairy-Free Ice Cream and the delightful carrot cake flavors brings a unique twist to a classic blondie recipe. Perfect for a hot day or when you simply want to treat yourself!
Pair this recipe with these recipes!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To make with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Carrot Cake Caramel Brûlée Blondies
By María Fernanda López
Serves 9 blondies
Ingredients
For the Blondies:
1 cup all-purpose gluten free flour
1 teaspoon baking soda
1 teaspoon baking powder
1 shredded carrot
2 tsp cinnamon
1 dash ground clove
½ teaspoon sea salt
½ cup granulated monk fruit
1 tablespoon vanilla extract
½ cup nut butter
Serving Toppings:
Optional Maple Syrup (sugar-free)
Additional Klimon Caramel Brûlée Dairy-Free Ice Cream
¼ cup crushed pecans
Instructions
Preheat Oven: Start by preheating your oven to 350°F (175°C).
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ground clove, sea salt, and monk fruit.
Mix Wet Ingredients: In a separate bowl, combine the vanilla extract, nut butter, and Klimon Caramel Brûlée Dairy-Free Ice Cream until smooth.
Combine Mixtures: Gradually add the wet ingredients to the dry mix, stirring gently. Toss in the shredded carrots and mix until well combined.
Bake: Transfer the batter into a greased 8x8-inch baking dish and bake for 23 minutes, or until a toothpick inserted in the center comes out clean. Allow the blondies to cool in the dish.
Slice and Serve: Cut the blondies into 9 squares. For the ultimate indulgence, top each square with an extra scoop of Klimon Caramel Brûlée Dairy-Free Ice Cream, a drizzle of sugar-free maple syrup, and a sprinkle of crushed pecans. Enjoy!
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Nutritional Information per Serving (Approximate Values)
Note: Nutritional values can vary based on specific brands and exact product choices.
Calories: 180-200
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugars: 5g
Protein: 4g
This information is an estimate and should be verified with specific products used for your recipe. Make sure to adjust based on any modifications or substitutions made to the ingredients!
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