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I am always in the mood for cookies, how about you? And if you are in the mood for an easy and delicious cookies recipe that will be the perfect match for your milk, this recipe is THE ONE. These cookies are just the perfect dessert no matter the season, the perfect chewiness and flavors, you are going to love this recipe... did I mention is SO easy to make?
This is my iconic easy Chocolate Caramel Orange Cookies recipe, simple and epic combo that you need to make during this amazing fall and winter season, my favorite... this is not your usual cookie recipe.. this is healthy, lower in sugar, high protein and super easy to make!
About these Chocolate Caramel Orange Cookies:
This recipe overall is refine ingredient free recipe... healthier as well. I used Beth Blends Gluten-Free Flour (PURELYHL for discount), Cashew Butter , baking salt, sugar-free salted caramel chocolate chips, brown granulated monk fruit, eggs, Rx Sugar chocolate syrup, and vanilla extract.
This Chocolate Caramel Orange Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.
Nutrient dense and flavorful delicious and fluffy Chocolate Caramel Orange Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy chewy cookie... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Chocolate Caramel Orange Cookies:
Beth Blends Gluten-Free Flour (PURELYHL for discount)
Baking Salt
Baking Powder
Rx Sugar Alullose (MARIA20 for discount)
Vanilla Extract
Sugar-Free Salted Caramel Chocolate Chips
Eggs
Cashew Butter
Candied Orange Peel
RxSugar Sugar-Free Chocolate Syrup (MARIA20 for discount)
For the the base of this Chocolate Caramel Orange Cookies I used Beth Blends Gluten-Free Flour (PURELYHL for discount) and for the base, some cashew butter and the salted caramel chocolate chips, of course... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready Chocolate Caramel Orange Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Delicious
Gluten-Free
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! The chunks of the cookies in the batter with the combination of cashew butter and generous amount of salted caramel chocolate chips with orange peel is just perfect. A simple but delicious cookie that's so easy to remember and do.
The touch of the chocolate syrup is just the perfect addition to create that sweet and fun combination while making this Chocolate Caramel Orange Cookies extra special... The perfect dessert to pair a cup of coconut milk.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Chocolate Caramel Orange Cookies
By María Fernanda López
Serves 11 cookies
Ingredients
3/4 cup of Beth Blends Gluten-Free Flour (PURELYHL for discount)
1 tsp of baking powder
1/4 tsp of baking salt
4 scoops of Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount)
1/2 of RxSugar alullose (MARIA20 for discount)
1/3 cup of brown granulated monk fruit
1/4 cup of cashew butter
1/3 cup of RxSugar Sugar-Free Chocolate Syrup (MARIA20 for discount)
2 whole eggs
2 tsp of vanilla extract
1/3 cup of salted caramel chocolate chips (used Lily's)
1/3 cup of candied orange peel
Instructions
Preheat the oven at 350F.
Mix all the dry ingredients for the cookies.
Add the wet ingredients and mix until fully incorporated.
Create 11 cookies and place them on a baking tray.
Refrigerate for 10 minutes, optional but creates a better texture con baked cookies!
Bake for 11-12 minutes.
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Nutritional Information (per serving 115 kcal)
Fat: 4.4g
Carbs: 13.9g
Fiber: 2.1 g
Sugar: 3.5g
Protein: 6.5g
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