• María Fernanda López

Chocolate Fudge Snickerdoodle Popsicles (Keto & Gluten Free)

Growing up I went through cereal phases, I hold onto the same cereal for months... and months! Right now I think I'm in a popsicle phase, but for that I blame the season and the fact that they are so fun to make and perfect for the season!


Here's the thing. Popsicles are just epic, you can just throw all the ingredients you want and create a masterpiece. No science needed in popsicles... just throw, blend and freeze. That's why I also love them! These popsicles are a true masterpiece that your taste buds will adore!



About these Chocolate Fudge Snickerdoodle Popsicles:

These are just a chocolate dream! But with that I also wanted to include a twist, a fun a de delicious twist by just adding some keto snickerdoodle cookies that I got from Super Fat (PURELYHL for discount)


To add that extra snickerdoodle factor of this recipe I also included some of the Evolved Snickerdoodle Keto Chocolate, such a game changer! And it really brings up that extra taste of cinnamon... a nice one!



Adding some protein powder for extra creaminess and a satisfying filling. I have been also obsessed with the Marigold Rich Chocolate Whey Isolate, their ingredients are always gre best and the taste is always delicious too, this chocolate whey is basically a healthy, dreamy and indulgent chocolate milk shake (keto and gluten free!).



Cookies and chocolate, the crunch factor! To take these popsicles to the next level I simply made a thin layer of nut milk with the cookies and the chocolate that I mentioned earlier... this is mostly to make them look prettier and to have difference layers on these popsicles, one all about the snickerdoodles with chocolate and the other one all about the chocolate.



For the top layer I used the chocolate bar along with some of the keto cookies and for the chocolate layer I added 4 scoops of the rich chocolate whey to make them extra fudgy and chocolatey and some of the keto cookies to make the mix extra thick.




Overall, these are the ingredients needed for these Chocolate Fudge Snickerdoodle Popsicles:

So we've got our protein, our crunch factor all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.


In here we are using products that stick to whole some and nothing artificial... plus no inflammatory ingredients.


Super nutrient dense! And we are not including sugars, syrups, wheat and instead grass-fed whey, keto cookies made with whole some and non-artificial ingredients, chocolate made with real food. These are just LEGIT AND DELICIOUS.



The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!



Overall this recipe is:

  • Low Carb

  • Keto Friendly

  • Gluten Free

  • Meal Prep Friendly

  • Delicious!



The end result

Thick, and soft! The cookies and the chocolate flavor here just works amazing, hard not to love cookies and chocolate. Now in this popsicle recipe you get to blow your mind, it's all about textures, flavors and healthy ingredients.


Melts in your mouth! The cookies and chocolate bring up that amazing crunch factor too that makes these even more satisfying.



You might want to save this recipe because a second batch might be needed here! I shared some of the pops with my friends but they were just too good as my afternoon snack after crossfit or dessert that I had to bake some more.

Pro tip: You can also drizzle some melted chocolate to make them even prettier and tastier!



This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low carb and gluten free chocolate snickerdoodle dream in a popsicle!



Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


Try more popsicle recipes here!



Chocolate Fudge Snickerdoodle Popsicles

By María Fernanda López

Serves 10 servings


Ingredients


Method

  1. Add one tbsp of nut milk into 10 popsicle molds.

  2. Cut in half the cookies and add 2 halfs into each popsicle mold. Save about 5 cookies for later.

  3. Cut the chocolate bar and add them to the popsicle mold.

  4. Freeze for 30-60 minutes.

  5. Blend the rest of the nut milk with the protein whey.

  6. Pour the chocolate into the popsicles and finish it up with the leftover cookies.

  7. Freeze for 4-8 hours and enjoy!

Nutritional Information per serving (119 kcal)

Fat: 5.4g

Carbs: 8.8g

Fiber: 3.7g

Net Carbs: 5.1g

Protein: 6.8g




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