Chilaquiles might be one of my favorite Mexican dishes ever! It's something about the comfort of the sauce soking those tortillas and paired with some good sunny side eggs, once you pop the yolk it creates a Mexican masterpiece of flavors!
I have been all about easy and simply meals lately; the Mexican inspo is just part of my blood so in today's recipe I'm sharing these amazing and delicious chilaquiles using some pork rinds, another food that has been on repeat lately!
For breakfast or not this is a great recipe to enjoy at any time! I paired these chilaquiles with some eggs but you can also have these with chicken, beef, carne al pastor... well, the ideas are always endless!
Like any other traditional Mexican food, these chilaquiles are paired with a good salsa, green is my favorite choice, and it makes the pork rinds softer, these are also called Chicharrón en Salsa Verde. A kind of stew that it's also used for burritos actually!
This is a great low carb, keto and paleo friendly meal, for a paleo version just make sure to skip the cheese, or you can use a dairy free alternative. It's still going to be so legit anyways, I think that the key here is in the sauce and the protein of choice as the topping.
Okay, here's what you'll need for this recipe, let's gather up the ingredients!
Pork Rinds
Green Salsa
Cheese
Eggs
Real Salt
Black pepper
Corn tortillas are the ones that are typically used for this recipe, still gluten free but I wanted to share this keto friendly recipe for all my Mexican food lovers out there, plus, personally I'm a huge fan of pork rinds.
The best keto chilaquiles verdes!
These chilaquiles will be great for your next friend or family gathering, the touch and the combination of flavors here will take their taste buds to the next level. Super easy to make, practically you only need to prepare the toppin protein!
Have fun with the toppings! I added some pico de gallo as garish and extra flavor, but you can also include some sour cream, or as I added here, cheese too!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!
Overall this recipe is:
Low Carb
Keto Friendly
Gluten Free
Meal Prep Friendly
Delicious!
The end result
Such a comfort food! The flavor of the green salsa along with those pork rinds is just amazing, so satisfying too thanks to all the protein. I think that eggs are just the greatest way to top this recipe since the yolk also adds a special taste!
Simple and quick recipe that will be great for breakfast, lunch or even dinner!
You might want to save this recipe because a second batch might be needed here! Also a great post workout snack!
Pro tip: You can add some guacamole, or pico de gallo to add more flavor and nutrients to this recipe, chilaquiles should be always fun when it comes to the toppings!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever.
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Keto Chilaquiles Verdes
By María Fernanda López
Serves 2-4
Ingredients
2 cups of pork rinds
1 cup of green salsa
1/2 cup of shredded cheese
4 eggs
Real Salt to taste
Black pepper to taste
Method
Preheat the oven at 350F.
Cut the tortillas into pieces and place them in a baking mat, sprinkle some salt.
Bake for 12-15 minutes.
Place them separately in a plate.
Prepare the jicama slaw by mixing the jicama, red cabbage, mayonnaise, salt, pepper and set aside.
Top the tortillas with pulled pork and drizzle some queso.
Add the jicama slaw on the side and enjoy!
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