Anyone else loves a good dessert that's also easy, healthy and delicious? Well, this recipe is THE ONE. Super creamy and with a great combination of flavors, made with healthier ingredients (low sugar) and not to mention they are so delicious and easy to make, you are going to love this recipe!
This is my iconic Neapolitan Crunch Ice Cream Cake, made with the best and simplest ingredients, no need to complications or a lot of messy dishes to create this recipe and to enjoy a healthy snack!
About this Neapolitan Crunch Ice Cream Cake:
This recipe overall is high-protein, low sugar and of course, delicious. I used Halo Top Chocolate Mocha, strawberry and vanilla ice cream, sugar-free maple syrup, freeze dried strawberries, and graham crushed cookies... hard to say no to this one!
This is just a great snack to make anytime of the year! It's an unmissable recipe that everyone will love... A fail proof recipe, trust me.
Nutrient dense and flavorful Neapolitan Crunch Ice Cream Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe was something that I wanted to try for a while now because seeing all the amazing recipes made with lady fingers and ice cream... and of course,I couldn't resist making and healthy and easy recipe, a must try for sure.
Overall, these are the ingredients needed for this Neapolitan Crunch Ice Cream Cake:
Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using abullone or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.
Now, are we ready to get started and making this delicious Neapolitan Crunch Ice Cream Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Low-Calorie
Meal Prep Friendly
Delicious!
The end results:
The combination of these flavors is just amazing! And in some part it's also addicting, the magic of the triple ice cream flavors, along with the crunchy topping, seriously heavenly! is just a party in your mouth! The flavor is just a whole new level, so playful and... gourmet.
This dessert it's just so effortless by also being healthier and elegant... does it get better? ALSO! Feel free to use your favorite ice cream and cereal.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low sugar and dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Neapolitan Cookie Crunch Ice Cream Cake
By María Fernanda López
Serves 4
Ingredients
Crumble Topping
1/3 cup of crushed freeze dried strawberries
1/3 cup of favorite crushed graham cookies
2 tbsp of crushed chocolate
3 tbsp of sugar-free maple syrup
Instructions.
Place a layer of the chocolate ice cream in the bottom of a silicone loaf dish and freeze for 2 hours.
Repeat this step with the other two ice cream flavors, but before freezing the first layer prepare the crumble topping.
Mix the ingredients for the crumble and top ice cream cake with it.
Freeze for a few hours or overnight.
Slice and enjoy!
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Nutritional Information: 321 calories.
Fat: 7.8g
Carbs: 50.7g
Fiber: 6.6g
Sugar: 15.3g
Protein: 14.8g
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