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  • María Fernanda López

Pumpkin Chai Chocolate Cereal Cups (Gluten Free & Low Carb)

These chocolate cups are perfect for all pumpkin and chai lovers! Soft, chewy and they melt in your mouth! gluten free and low carb. These cups have been approved by my family and special friends at CrossFit... I'm telling you, these are a crowd pleaser!

Using Magic Spoon cereal, low carb and gluten free on peanut butter. You can use discount code purelyhealthyliving for discount.

In this occasion, I combined two of my favorite things: Magic Spoon Cereal and chocolate. And let me tell you, these are absolutely epic, you gotta get your hands on this recipe; save it, pin it, bookmark it and share it!

This recipe is also:

  • Gluten Free

  • Low Carb

  • Low Carb

  • Grain Free

And of course, Magic Spoon as a main star of this recipe. My fave for so many reasons including; taste, flavor, quality, ingredients and how easy it is to use on many recipes! Such a fun and great version of the sugary cereals we all grew up eating.

These donuts are also extremely easy to make, you just only need to mix the ingredients along with some low carb chocolate, and some protein, epic and delicious snack to keep in your freezer.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low carb and gluten free cereal chocolate cups.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more recipes here!

Try more Magic Spoon recipes here!


Pumpkin Chai Chocolate Cereal Cups

By María Fernanda López

Serves 12



  • 1/4 cup of MCT or coconut oil

  • 3 of medium sized low carb chocolate bars (melted)

  • monk fruit drops



  1. Brush the melted chocolate into 9 silicone donut molds.

  2. Save the rest for the topping and refrigerate.

  3. Mix the cereal with almond milk, peanut butter and maple.

  4. Stuff each donut mold with the cereal mix and refrigerate again.

  5. Top with leftover chocolate and refrigerate again.

  6. ENJOY!


Nutritional Information (per serving 221 kcal)

Fat: 17g

Carbs: 12.5g

Fiber: 3.5g

Net carbs: 9g

Protein: 6.1g


This post contains affiliate links.

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