Roasted Pineapple Jalapeño Hot Honey Grilled Cheese

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Summertime Comfort with Roasted Pineapple Jalapeño Hot Honey Grilled Cheese

Looking for a unique and mouthwatering twist on traditional grilled cheese that captures the spirit of summer? This Roasted Pineapple Jalapeño Hot Honey Grilled Cheese combines sweet, spicy, and savory flavors into one irresistible sandwich—perfect for relaxing warm-weather days. Featuring succulent roasted pineapple, spicy jalapeños, smoky bacon, and a drizzle of golden hot honey, this recipe is elevated with the rich, high-quality Sonoma Cheese in Hot Pepper Jack, rooted in California’s dairy heritage. It’s a delightful culinary experience that perfectly balances flavors and textures to bring new excitement to your grilled cheese.

With crisp bacon and buttery brioche, every bite combines comfort with a refreshing summer twist. This recipe is a perfect way to impress guests or indulge in a flavorful solo meal, making every summer meal an extraordinary experience.

Why You Should Make This Recipe?

This grilled cheese stands apart by blending the natural sweetness of roasted pineapple with the heat of jalapeños and spicy Hot Pepper Jack, creating a multi-layered flavor profile. The incorporation of Sonoma Cheese’s Hot Pepper Jack brings a high-quality, robust cheese experience rooted in California’s rich dairy heritage—adding depth and smooth meltiness. The use of simple ingredients like fresh pineapple, smoky bacon, and hot honey highlights vibrant flavors with minimal fuss, making this a truly special dish for summer gatherings or a satisfying solo indulgence.

1. Unique Flavor Combo: Combines sweet, spicy, and savory flavors for a truly exciting eating experience.

2. Summer-friendly: Uses fresh fruits and bold heat, perfect for warm weather and outdoor dining.

3. Impressive yet Simple: Looks gourmet but requires minimal effort—great for entertaining or a quick treat.

4. High-Quality Ingredients: Showcases Sonoma Cheese’s Hot Pepper Jack, ensuring rich, authentic flavor in every bite.

5. Versatile Meal: A fun twist on grilled cheese that pairs well with salads, soups, or even as a standalone snack.

Your guests will remember your lunch or dinner as the best they've ever attended, making this recipe as dinner or lunch is must-have for any occasion!

Nutritional Benefits of the Ingredients

• Sonoma Cheese (Hot Pepper Jack): Provides protein, calcium, and healthy fats, supporting bone health and muscle function with a flavorful kick.

• Pineapple: Rich in vitamin C, bromelain (an enzyme aiding digestion), and antioxidants—boosting immunity and reducing inflammation.

• Jalapeño: Contains capsaicin, which may boost metabolism and have anti-inflammatory properties.

• Bacon: Offers protein and flavor, but should be enjoyed in moderation for its saturated fat content.

• Hot Honey: Combines the antioxidant properties of honey with the potential metabolic boost from chili peppers.

• Brioche Bread: Adds carbohydrates for energy, along with a touch of butter for flavor.

As a nutritionist I know that good eating should be sustainable and convenient without sacrificing any taste. You can also pair this with your favorite vegetables; steamed, roasted or fresh!

More savory recipes you like this:

• Mexican Pizza French Toast Casserole 

• Salmon Paleo Corndogs 

• Wagyu Blue Cheese Pizza Salad 

• Smoked Tuna Baked Taquitos with Chipotle Crema 

Overall, these are the ingredients needed for my Teriyaki Chicken with Roasted Pineapple:

• Brioche bread slices

• Sonoma Cheese in Hot Pepper Jack

• Bacon strips

• Fresh pineapple slices

• Jalapeño peppers

• Hot honey

• Ghee or cooking spray

This was great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!

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Perfect Pairings for Your Chicken!

1. Fresh Salad: A mixed greens salad with citrus vinaigrette complements the sweet and spicy notes.

2. Cold Beverages: Iced lemonade, sparkling water with lime, or a light pilsner beer balance the richness.

3. Fruits & Veggies: Fresh mango slices or a cucumber salad enhance the tropical and refreshing vibe.

4. Dips & Salsas: Serve with a side of avocado crema or tangy salsa for extra flavor.

5. Side Dishes: Pair with crispy sweet potato fries or a light quinoa salad to complete your summer meal.

The versatility of these Teriyaki Chicken with Roasted Pineapple allows you to craft a flavor that suits your taste perfectly!

Tips to Make This Recipe Even Better

1. Double the Hot Honey: Drizzle extra hot honey inside and on top for intensified sweetness and heat.

2. Use a Grill Press: For an evenly crispy and melted sandwich, press it down with a grill weight.

3. Experiment with Bread: Try sourdough or Texas toast for a different texture and flavor.

4. Add Herbs: Fresh basil, cilantro, or thyme can elevate the flavors—add before grilling.

5. Swirl in Additional Spices: A pinch of smoked paprika or cumin in the cheese or hot honey adds depth.

The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

More Creative Variations!

1. Tropical Twist: Swap pineapple for mango or peach slices and add shredded coconut inside the sandwich.

2. Vegetarian Version: Replace bacon with grilled zucchini strips or crispy tempeh for a plant-based option.

3. Spicy Mango Salsa: Top the sandwich with homemade mango salsa for extra freshness and heat.

4. Cheese Fusion: Mix in Monterey Jack or Pepper Jack with aged cheddar for a richer cheese blend.

5. Breakfast Version: Add a fried egg or scrambled eggs inside for a hearty, breakfast-inspired twist.

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Overall this recipe is:

• Comforting

• A Crowd Pleaser

• Quick and Easy

• Meal Prep Friendly

• Delicious!

Conclusion.

Incorporating roasted pineapple, jalapeños, and hot honey into a grilled cheese transforms a classic comfort food into a bold, summer-inspired masterpiece. The richness of Sonoma Cheese in Hot Pepper Jack ensures a perfectly melty, flavorful experience, elevating every bite with its quality and depth. This recipe offers a fun and exciting way to enjoy familiar ingredients with a fresh twist, making your summer meals unforgettable.

Whether you’re hosting a casual get-together or simply treating yourself, this grilled cheese combines sweet, spicy, and savory elements beautifully. It’s easy to make, impressive to serve, and packed with flavor—perfect for those warm, lazy summer afternoons when you want something delicious and satisfying. Dive into this culinary adventure and enjoy the perfect blend of simple, high-quality ingredients.

Share Your Experience!

We’d love to hear how your version of Teriyaki Chicken with Roasted Pineapple turns out! Cooking is all about experimentation, and each household adds its own unique twist to recipes. Share your thoughts, variations, or pictures of your dish in the comments below. Are you considering new serving ideas or flavor enhancements?

Don’t forget to share this recipe with friends and family who are looking for an impressive and tasty dish to serve!

Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: You can prepare this recipe for meal prep and have it ready for the rest of the week, reheat 1 minute on your microwave and pair with vegetables.

This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for lunch and even dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to cook with your loved ones on one of your amazing dinner parties or friend gatherings!

With love,

María

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Try more recipes here!

• Keto Chilaquiles Verdes 

• Everything Bagel Chipotle BTL Brussels

• Creamy Hummus Broccoli Salad 

• Spicy Almonds Coconut Shrimps

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Teriyaki Chicken with Roasted Pineapple

By María Fernanda López

Serves 2

Ingredients

• 4 slices of brioche bread

• 1 block Sonoma Cheese in Hot Pepper Jack

• 4 strips of bacon

• 2 thin slices of pineapple

• 1 jalapeño, sliced

• 2 tablespoons hot honey

• Ghee cooking spray

Instructions

1. Roast the pineapple, jalapeño, and bacon in an air fryer at 380°F for 12 minutes or in a skillet over medium-high heat for 2-4 minutes per side.

2. Assemble the sandwiches by layering cheese, roasted pineapple, jalapeño slices, bacon, hot honey, and another slice of cheese between two slices of brioche.

3. Top with the second slice of bread and spray the skillet with ghee. Cook on medium heat until golden brown and the cheese melts.

4. Slice and serve hot for an unforgettable summer grilled cheese experience.

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information Per Serving (Estimate)

Please note that actual values may vary depending on specific ingredients and portion sizes.

• Calories: 600-700 kcal

• Protein: 25-30 grams

• Fat: 40-50 grams

• Carbohydrates: 50-60 grams

• Fiber: 3-5 grams

• Sugar: 12-20 grams

• Sodium: 900-1100 mg

This dish is rich in protein and fats from cheese and bacon, while the pineapple and jalapeño add vitamins, enzymes, and antioxidants.

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