- María Fernanda López
Vegan Jalapeño Queso Poppers! (Gluten Free & Low Carb)
These are so good that it's hard to stop at one! These are super easy to make; gluten free, low carb and vegan. The jalapeño is roasted and seasoned... stuffed with my special mix! The full recipe is below!
— Such a flavorful recipe that's great as a side dish, appetizer or lunch recipe that you are going to love!
Gotta love all the some cheese! This is a simple way to enjoy vegan cheese... on a jalapeño. Great for football season too and I included Lesser Evils Sun Poppers to add some sour cream crunch and flavor on top.
Overall this recipe is:
Gluten and Grain Free
Meal Prep Friendly
Perfect to enjoy at any time of the day; morning or evening. These can be also stored in the freezer and warmed once you need to satisfy that sweet tooth without all the inflammatory effects from gluten and sugars.
Pro tip: You can even air fry the waffles a couple of minutes (2-3 minutes) for a crispier experience!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, paleo and gluten free waffle.
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Chocolate Cherry Waffles
By María Fernanda López
Serves 4 servings
For the Waffles
4-6 jalapeños sliced in half without seeds
1/4 cup vegan cream cheese
2 tbsp of vegan queso🧀
salt and pepper to taste
2 tbsp of Lesser Evil Sun Poppers in Vegan Sour Cream & Onionfinely ground.
Preheat the oven at 370F.
Bake the jalapeños for 12-13 minutes.
Mix the cream cheese, queso and seasonings in a bowl and mix well.
Stuff each jalapeño with the mix and top with crushed #SunPoppers.
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