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Almond Pili Nut Muffins

August 21, 2018


The other day my mom had some friends over and I am always on baking duty. I feel proud to say that they always look forward for my “crazy” ideas.Picky eaters are the best judges! My moms friends are mine! today I sneaked some zucchini in this recipe, used coconut sugar and pili nuts.




Did I get asked for the recipe? YEP! And here it is for you too!Some people are not used to having veggies, or trying new ingredients on their baked goods!  And even try to sneak some veggies! I love making this healthier recipes to prove that you can eat healthy and still enjoy all the flavor, it's not boring or bland at all! You just have to choose the right ingredients!





Almond Pili Nut Muffins


INGREDIENTS (Makes 7 muffins)


  • 1/2 cup of raw pili nuts ("PURELYHL" for discount!)

  • 2 eggs

  • 1/2 cup of creamy almond butter

  • 1/4 cup of almond milk

  • 1/2 cup of coconut flour

  • 1 tsp of almond extract

  • 1 medium zucchini shredded

  • 1/3 cup of monk fruit granulated or coconut sugar

  • 1 tsp of baking powder




  1. Preheat the oven at 325F. 

  2. Pulse the pili nuts in a food processor for 30 seconds, add the almond butter, eggs, monk fruit, coconut flour, baking powder and almond extract.

  3. Pulse again until you get a even consistency. Add the milk and pulse again. 

  4. In a separate bowl pour the mix and mix the zucchini. Pour the mix in muffin molds.

  5. Bake for 25 minutes.

  6. ENJOY!

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