Whether you like to snack or not, these cookies will be a hit at any time or any situation! These were made specially for my mom since she has a sweet tooth and she has been trying to get healthier. Since I don't believe in restricting delicious foods and flavors I created some of those cookie bites!Whether
These will be a perfect match for:
- Milk or Nut Milk
- By them self
Also I have been enjoying these bites for an afternoon treat with some turmeric milk, and also but themselves. What to expect from this recipe?
- Low Carb
- Dairy Free
- Crumbly cookies
- Perfect sweetness
- Easy recipe
- Freezer friendly
One thing about me is that I cook batches, or in the case, a batch and as I won't be eating all of the cookies the same day I will save them in the freezer and they turn out just fine! No need to reheat them.
In words of my mom; "They were delicious, I can't believe they are low carb! Can we send me the recipe?" Not as ad, I promise! Hope you like these cookies as much as I do!
Paleo Pumpkin Flour Almond Bites
Coconut Berry Beet Cups
Seed Cycling Bites (Flax and Pumpkin)
Chocolate Chip Peanut Butter Cups
Almond Butter Heavenly Cookie Bites
By Maria Fernanda Lopez
3/4 cups of almond butter
1/3 cup of coconut flour
2 Tbsp Golden Nugget Yak Ghee
1/3 cup of monk fruit (PURELYHL for discount)
Preheat the oven at 350F.
In a mixing bowl add the dripping almond butter, if your almond butter is hard add about 1/4 cup of hot water or almond butter.
Add the eggs and mix, the add the ghee.
Add the coconut flour and monk fruit.
Place your cookies in a baking mat and bake for 15 minutes.
Let them cool down and enjoy!
Nutritional Facts (per serving) 120 kcal
This post contains affiliate links.