Weather you like to snack or not, these cookies will be a hit at any time or any situation! These were made specially for my mom since she has a sweet tooth and she has been trying to get healthier. Since I don't believe in restricting delicious foods and flavors I created some of those cookie bites!
These will be a perfect match for:
- Milk or Nut Milk
- By them self
Also I have been enjoying these bites for an afternoon treat with some turmeric milk, and also but themselves. What to expect from this recipe?
- Low Carb
- Dairy Free
- Crumbly cookies
- Perfect sweetness
- Easy recipe
- Freezer friendly
One thing about me is that I cook batches, or in the case, a batch and as I won't be eating all of the cookies the same day I will save them in the freezer and they turn out just fine! No need to reheat them.
In words of my mom; "They were delicious, I can't believe they are low carb! Can we send me the recipe?" Not as ad, I promise! Hope you like these cookies as much as I do!
Try more recipes!
Paleo Pumpkin Flour Almond Bites
Coconut Berry Beet Cups
Seed Cycling Bites (Flax and Pumpkin)
Chocolate Chip Peanut Butter Cups
Almond Butter Heavenly Cookie Bites
By Maria Fernanda Lopez
Preheat the oven at 350F.
In a mixing bowl add the dripping almond butter, if your almond butter is hard add about 1/4 cup of hot water or almond butter.
Add the eggs and mix, the add your ghee.
Add the coconut flour and monk fruit.
Place your cookies in a baking mat and bake for 15 minutes.
Let them cool down and enjoy!
Nutritional Facts (per serving) 120 kcal