Brûléed Brioche Buns

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Turn your sweet rolls into these show-stopping Brûléed Brioche Buns! This is such a fun, easy and delicious recipe to make for this berry season! Made with simple and healthy ingredients; gluten-free and low in sugar!

You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, Canyon Bakehouse Gluten-Free Sweet Brioche Stye buns and some laughing cow cheese, of course.

We are showing some love to all my gluten-free and brûlée enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding the laughing cow cheese and a touch of whipping cream to add volume and a nice touch along with a creamy custard filling.

Keeping it extra delicious, healthy and just epic by using some whipping cream and lauging cow cheese, and to make it even healthier we are using RxSugar alullose as our sweetener, some yogurt and of course some of these fantastic Canyon Bakehouse Gluten-Free Sweet Brioche Stye buns. A great healthy recipe without sacrificing great taste!

You won't see sweet buns another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little buns, also ready yo attack that sweet tooth at any moment.

The base is made with simple ingredients, some whipping cream, laughing cow cheese, and to keep things sweet some RxSugar alullose, and for the buns I have been loving these Canyon Bakehouse Gluten-Free Sweet Brioche Stye buns. The perfect texture for the custard filling.

Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using abullone or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.

So we've got our base AKA the sweet buns and and easy sugar-free custard filling! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.

In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!

Okay, from now on it will be hard for me to eat sweet rolls another way! These are super easy to make and just super yummy, plus good for you since these are lower in sugar, made with organic ingredients.

The custard filling with the toasted bun after air frying it (you can also bake it) it makes these even better and more magical... and a great companion to a creamy latte! You'll love these!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, gluten free and low sugar delicious dessert!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

By María Fernanda López

Serves 1 serving

Ingredients

Method

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