White Chocolate Pistachio Fig French Toast Casserole

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Turn your gluten-free brioche buns into this show-stopping french toast casserole! This is such a fun, easy and delicious recipe to make for this fig season! Made with simple and healthy ingredients; low-sugar and gluten-free!

You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, Canyon Bakehouse Gluten-Free Sub Rolls and some seasonal fruit, figs.

We are showing some love to all my french toast casserole and fig enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding the white chocolate chips, and also, Canyon Bakehouse Gluten-Free Sub Rolls.

Keeping it extra delicious, healthy and just epic by using some fresh figs cookies, and to make it even healthier we are using RxSugar alullose as our sweetener and of course some of these fantastic Canyon Bakehouse Gluten-Free Sub Rolls. A great healthy recipe without sacrificing great taste!

You won't see sub rolls another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little loaves, also ready yo attack that sweet tooth at any moment.

The base is made with simple ingredients, some keto friendly white chocolate chips and to keep things sweet some RxSugar alullose, and for the bread I have been loving these Canyon Bakehouse Gluten-Free Sub Rolls. The perfect flavors for this french toast casserole.

Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using abullone or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.

Simple and short list of ingredients to get started on this healthier version of your favorite recipes! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.

In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!

Okay, from now on it will be hard for me to eat leftover sub rolls another way! These are super easy to make and just super yummy, plus good for you. I have been trying to increase some protein and this is a great breakfast and even dessert, I have been enjoying if as my post-workout too.

The white chocolate and pistachio mix is magical, and the addition of the figs in here takes it to another level, hard to pass this recipe... and a great companion to a creamy latte! You'll love these!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, gluten free, high protein and low sugar delicious dessert/breakfast casserole!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

By María Fernanda López

Serves 1-2 serving

Ingredients

Toppings

Instructions

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