María Fernanda López
Sep 29, 2023
Hello, my name is Maria and I love making fusion recipes, and this one... let me tell you, it has been on repeat, perfect to make this week; Salmon Cream Cheese Greek Flatbreads. It's just a combination of flavors that it makes it so irresistible, easy to make and great to make any time of the day!
If you are looking for an easy, gourmet and delicious side dish to make, this is it! This will make a great healthy and fun recipe for you to make for your family, picky eaters? Give this a try this week for lunch or dinner!
This is extremely easy to make and extremely flavorful! The ingredients are simple and short, and the process of making these is just as minimal and easy, you'll be surprised... your guests and their tastebuds! This recipe is perfect no matter the occasion but I wanted to add a little fun twist by using some laughing cow cheese on top of the flatbreads and truffle salt over the salmon... can't get enough!
This Salmon Cream Cheese Greek Flatbreads recipe is made with simple wholesome ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner, and great for BBQs!
As I mentioned earlier, laughing cow cheese, artichokes, flatbreads, roasted onion and truffle salt, a recipe that's super versatile and made with just simple ingredients, perfect for your lunch or dinner recipes, this one for sure!
As a nutritionist I know that healthy eating should be sustainable and convenient without sacrificing any taste. For this recipe I used some sockeye salmon but you can use your favorite one.
Smoked Salmon
Truffle Salt
Garlic
Black Pepper
Italian Herbs
Lettuce
Cherry Tomatoes
Artichokes
Laughing Cow Cheese
Flatbreads
Red Pepper Flakes
This were great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!
A very flavorful and nourishing recipe thanks to the vegetables and salmon that also includes some vitamin C and potassium! Which can make this recipe a great post workout! Plus all the nutrients from the salmon that include omega-3's, and protein.
And for spices, adding real salt, pepper and garlic really amps up any taste and aroma to the recipes; a must and another sneaky way to get some micronutrients such as minerals from the sea salt.
The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
High Protein
Quick and Easy
Meal Prep Friendly
Delicious!
This are easy to make, creamy, flavorful and so addicting! I'm obsessed, and since I have always been a fan of easy recipes with the laughing cow cheese combination with salmon and roasted red onions and the amazing touch of the red pepper chili flakes, this recipe is definitely a winner!
Seriously could eat this Salmon Cream Cheese Greek Flatbreads recipe any day... simply amazing.
I enjoyed mine for dinner or lunch, with a big bowl on the side of some extra vegetables and protein. But even I enjoyed it alone, the flavor is just so good that I made this recipe a couple of times already. A recipe worth making again no matter the season, perfect to share with your friends and family!
Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: Prepare these for meal prep and enjoy a nutrient dense meal all week long with different additions; roasted vegetables, rice, etc...
This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for a brunch, lunch and even a dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
By María Fernanda López
Serves 6-8
Ingredients
1 whole piece of smoked salmon
½ tsp of garlic powder
1/4 tsp of truffles salt
⅛ tsp of black pepper
½ tbsp of dried Italian herbs
4 toasted flatbreads
½ cup of chopped lettuce
1/2 cup of sliced cherry tomatoes
½ sliced roasted red onion
1/2 cup of canned artichokes
6-8 pieces of laughing cow cheese or cream cheese
Instructions
Preheat the oven or grill at 350F.
Place the salmon on a baking tray and add the seasonings.
Bake for 30-35 minutes at 350F. Grill for 25-30 minutes.
Slice the flatbreads in half. And toast with the leftover heat from the oven or grill for 10 minutes.
Wash and slice the vegetables.
Spread cheese over flatbreads, followed by with lettuce, roasted onion, tomatoes, salmon and red pepper flakes.
Optional add a drizzle of olive oil.
Enjoy!
This post contains affiliate links.