Chickpea Masala Veggie Cheese Burger

María Fernanda López
Aug 21
6 min read

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Delicious Plant-Based Chickpea Masala Veggie Cheese Burger | Easy & Wholesome Recipe

Enjoy a flavorful, wholesome plant-based burger with this innovative Chickpea Masala Veggie Cheese Burger that is perfect for a quick lunch or dinner. Made with Actual Veggies Chickpea Masala Veggie Burger, this recipe combines simple, nourishing ingredients with bold Indian-inspired flavors. The combination of crispy veggie burger patties, zesty masala slaw, and melty cheese creates a satisfying meal that highlights healthy eating with a touch of spice. Easily customizable with your favorite cheese options, it is a must-try for veggie lovers seeking new and exciting ways to enjoy plant-based meals.

What sets this recipe apart is its use of the Actual Veggies Chickpea Masala Veggie Burger, crafted with wholesome ingredients and inspired by authentic flavors developed in partnership with Maya Kaimal.

Why You Should Make This Recipe?

The spicy masala slaw adds an exciting dimension, balancing warmth and freshness in every bite. Plus, it is easily customizable with different cheeses or vegan alternatives, making it suitable for various dietary preferences. Its accessibility at Sprouts and the use of high-quality ingredients make this burger a standout choice for plant-based food enthusiasts.

Healthy & Wholesome: Made with simple, natural ingredients, offering a nutritious plant-based meal.
Rich in Protein: The chickpea-based patty provides a satisfying protein boost, perfect for vegetarians and vegans.
Burst of Flavors: Indian-inspired spices and tangy slaw create a unique, flavorful experience.
Quick & Easy: Ready in just minutes using the air fryer—perfect for busy weeknights.
Versatile and Customizable: Swap cheeses, sauces, or add extra toppings to suit your taste.

This Chickpea Masala Veggie Cheese Burger recipe is made with all high in protein, fiber, and gluten-free ingredients that will please your tastebuds in every bite. The perfect idea for lunch or dinner.

Nutritional Benefits of the Ingredients

Chickpea Masala Veggie Burger: Packed with plant-based protein, fiber, and essential nutrients like iron and magnesium.
Burger Buns: Gluten-free options reduce gluten intake, and whole-grain buns boost fiber.
Cheese (Cheddar & Pepper Jack): Provides calcium and healthy fats; vegan cheese offers similar benefits with plant-based benefits.
Dairy-Free Plain Yogurt: Rich in probiotics, supports gut health, and provides calcium.
Spices & Herbs (Garam Masala, garlic powder): Antioxidant-rich and anti-inflammatory properties, promoting overall health.

As a nutritionist I know that healthy eating should be sustainable and convenient without sacrificing any taste. For this recipe I used some Actual Veggies but you can use your favorite ones.

How to Pair This Recipe?

Side Salad: A crisp green salad with lemon vinaigrette complements the spicy flavors.
Sweet Potato Fries: Baked or air-fried for a nutritious crunch.
Refreshing Drinks: Mint-infused water or a cold iced tea balances the spices.
Dips & Condiments: A side of dairy-free raita, spicy mango chutney, or a tangy tahini sauce enhances flavor.
Additional Toppings: Avocado slices, sliced cucumbers, or pickled vegetables add freshness and texture.

Overall, these are the ingredients needed for this Chickpea Masala Veggie Cheese Burger:

Actual Veggies Chickpea Masala Veggie Burgers
Gluten-free burger buns
Cheddar cheese slices (or vegan cheese)
Pepper jack cheese slices (or vegan cheese)
Dairy-free plain yogurt
Apple cider vinegar
Stevia packets
Sea salt
Garam Masala spice
Black pepper
Garlic powder

This were great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!

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Tips for Making This Recipe Even Better!

Add Fresh Herbs: Incorporate chopped cilantro or mint into the slaw for extra freshness.
Spread a Sauce: Top the burger with a spicy vegan mayo or chutney for added flavor.
Use a Food Mash-up: Lightly mash the chickpea burger for a patty-style crumble that adds texture.
Customize Cheeses: Experiment with different vegan or nut-based cheeses for varied flavors.
Double the Slaw: Prepare extra to enjoy as a side dish or to add crunch to other meals.

More Creative Variations!

Spicy Sriracha Version: Add a drizzle of sriracha or spicy harissa to the slaw for an extra heat kick.
Mediterranean Twist: Incorporate chopped kalamata olives and sun-dried tomatoes into the slaw.
South Indian Flare: Use coconut yogurt in the slaw and sprinkle with toasted coconut flakes.
Avocado & Lime: Mash ripe avocado into the slaw and squeeze lime for added creaminess.
BBQ Style: Mix BBQ sauce into the chickpea patty or add caramelized onions and jalapeños for smoky flavor.

The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs

Q: Can I make this recipe vegan?A: Absolutely! Use vegan cheese options and plant-based yogurt to keep the burger entirely vegan.

Q: Can I prepare the slaw ahead of time?A: Yes, the masala slaw can be made ahead and stored in the refrigerator for up to 2 days. Stir before serving to refresh the flavors.

Q: Is the chickpea burger spicy?A: The burger has a mild to moderate spice level due to the Garam Masala and other seasonings. Adjust the spices according to your heat preference.

Q: Can I cook the burger in the oven instead of the air fryer?A: Yes, bake at 375°F for about 10-12 minutes, flipping halfway through, until heated through and slightly crispy.

Q: What are some good sides to serve with this burger?A: Try serving with sweet potato fries, a fresh salad, or crunchy veggie sticks to round out your meal.

Conclusion of this delicious recipe.

This Chickpea Masala Veggie Cheese Burger is a delightful way to enjoy a plant-based meal packed with flavor and nutrition. Its innovative combination of aromatic spices and fresh toppings offers a satisfying experience that keeps you coming back for more. Whether you're a seasoned veggie lover or just exploring plant-based options, this burger is a fantastic addition to your recipe collection.

Furthermore, using the Actual Veggies Chickpea Masala Veggie Burger elevates the dish by incorporating a wholesome, flavorful patty crafted with love and simple ingredients. It’s a smart and tasty choice for anyone looking to enjoy a balanced, nourishing meal with a culinary twist. Cooking and eating healthier has never been easier or more delicious!

I enjoyed mine for dinner or lunch, with a big bowl on the side of some extra vegetables. But even I enjoyed it alone, the flavor is just so good that I made this recipe a couple of times already. A recipe worth making again no matter the season, perfect to share with your friends and family!

Not boring or complicated! This are a great lunch for kids and grown ups. An easy flavorful recipe that can be easily your next go-to!

This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for a brunch, lunch and even a dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!

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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later, just to make with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

Try more vegan recipes here!