- María Fernanda López
Chocolate Coconut Mango Bread
This chocolate coconut mango bread doesn't need any introduction or an epic entrance... it's just epic and it's one recipe you need to try ASAP! Such a great combination of flavors and textures in this crunch, that will be the new next favorite.
For this recipe I’m using amazing and fun ingredients such as this grain free Chocolate Granola, shredded coconut and. A great protein and high fiber snack to fuel your body. Delicious, low carb friendly and gluten free sundae banana greek yogurt protein bars!
About these Banana Sundae Yogurt Crunch Bars:
We are showing some love to all my mango and bread fans... a classic we all love! But with that I also wanted to include a personal touch, a healthy and still delicious twist by just adding some Rawcology Chocolate Grain-Free Granola to add that crunchyness and a volume factor that while keeping things low carb and delicious!
This recipe is easy, quick and nutrient dense... also so fun!
Adding some gluten free and low carb grain free granola from my faves. I have been also obsessed with Rawcology Chocolate Grain-Free Granola, the ingredients are simple, low carb and gluten free... plus the taste is just delicious.
A fluffy low carb chocolate bread with some chocolate grain free granola and mango... the dream team! This is simply perfect for meal prep, no need to bake anything at all to enjoy and attack that sweet tooth at any moment. While keeping your body strong and fueled with all the amino acids of antioxidants from the fiber flour we are using.
The base of these Banana Sundae Yogurt Crunch Bars:
The base is made with simple ingredients; coconut flour, egg whites and some Rawcology Chocolate Grain-Free Granola for that crunch mango, and of course, some coconut, so we've got all the flavors here.
This combination keep things fluffy, low carb, gluten free and flavorful. Have you adding grain free granola to baked goods? Adds such a great texture!
Overall, these are the ingredients needed for these Banana Sundae Yogurt Crunch Bars:
Stevia or Monk Fruit
So we've got our fiber, our crunch factor all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
In here we are using products that stick to whole some and nothing artificial... plus no inflammatory ingredients.
Super nutrient dense! And we are not including sugars, syrups, wheat and instead monk fruit or alullose, coconut flour, fresh mango, Chocolate Grain-Free Granola, and unsweetened shredded coconut, all made with whole some and non-artificial ingredients, just made with real food. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!
Overall this recipe is:
Meal Prep Friendly
The end result
Soft and flavorful! The contrast of flavors and extremely tasty is just amazing, the chocolate grain free granola with the mango and coconut here makes it a combo that it's just so irresistible, plus it's so easy to make!
Soft, chewy and with amazing texture thanks to the granola. I actually serve mine soaked in almond milk and it turned out being extremely delicious... you should try it that way too.
You might want to save this recipe because a second recipe might be needed here! I shared some of the recipe with my friends but they were just too good as my afternoon snack after crossfit or dessert that I had to make some more.
Pro tip: Slice this bread and freeze it to have a healthy snack ready to enjoy!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high fiber, low sugar and gluten free delicious dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
Try more chocolate recipes here!
Banana Sundae Yogurt Crunch Bars
By María Fernanda López
Serves 12 servings
1 cup of coconut flour
1 tsp of baking soda
⅓ cup of stevia
1 cup of egg whites
1 cup of mango
1 tsp of vanilla extract
4 tbsp of shredded coconut
Preheat the oven at 350F.
Mix all the ingredients in a bowl but leave some mangoes, coconut and granola for topping.
Place the batter in a silicone baking loaf dish.
Bake for 45 minutes.