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  • María Fernanda López

Pear Cheesecake Pudding Croissant Bake

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Turn your crescent roll dough into this show-stopping croissant bake! This is such a fun, easy and delicious recipe to make for this apple season! Made with simple and healthy ingredients, easy to make and low carb!

You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, Organic Crescent Roll, used Immaculate Baking, along with some pears and laughing cow cheese.

Pear Cheesecake Pudding Croissant Bake

About this Pear Cheesecake Pudding Croissant Bake:

We are showing some love to all my croissants and bread pudding enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding some laughing cow cheese and a touch of pears, and of course, croisssants.

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Key Ingredients:

Keeping it extra delicious, healthy and just epic by using some pears for the pretty pop of color and nutrients, and to make it even healthier we are using RxSugar alullose as our sweetener, some laughing cow cheese, egg whites, cinnamon, and of course some baked organic crescent rolls. A great healthy recipe without sacrificing great taste!

Pear Cheesecake Pudding Croissant Bake

You won't see crescent rolls or bread pudding another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little loaves, also ready yo attack that sweet tooth at any moment.

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The base of this Pear Cheesecake Pudding Croissant Bake:

The base is made with simple ingredients, some apples, almond milk, egg whites, and to keep things sweet some RxSugar alullose, and for the croissants, I baked some organic crescent rolls. The perfect texture for this french toast casserole.

Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using alullose or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.

Pear Cheesecake Pudding Croissant Bake

Overall, these are the ingredients needed for this Pear Cheesecake Pudding Croissant Bake:

  • Organic Crescent Rolls

  • Egg Whites

  • Unsweetened Almond Milk

  • Cinnamon

  • RxSugar Maple Syrup

  • Pear

  • Vanilla Extract

  • Laughing Cow Cheese

So we've got all our good low carb and tasty ingredients all in this recipe, feel free to trade for your favorite alternatives! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.


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In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.

Pear Cheesecake Pudding Croissant Bake

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!

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Overall this recipe is:

  • Easy to Make

  • Low Sugar

  • Freezer Friendly

  • Meal Prep Friendly

  • Delicious!

Pear Cheesecake Pudding Croissant Bake

The end result

Okay, from now on it will be hard for me to eat bread pudding another way! These are super easy to make and just super yummy, plus good for you. I have been trying to increase some antioxidants in my diet so the pears and cinnamon here hits the spot for that amazing color and nourishment.

The touch of the cinnamon and laughing cow adds that special touch magic that make a great combination with the pears, just take it to another level... and a great companion to a creamy latte! You'll love these!

Pear Cheesecake Pudding Croissant Bake

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, high protein and low sugar delicious dessert/breakfast casserole!

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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more chocolate recipes here!

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Pear Cheesecake Pudding Croissant Bake

By María Fernanda López

Serves 1 serving


  • 1/2 container of organic crescent roll dough

  • 1/4 cup of egg whites

  • 1/4 cup of unsweetened almond milk

  • 1 tsp of cinnamon

  • 1 tsp of vanilla extract

  • 2 tbsp of RxSugar Maple Syrup

  • 1/2 chopped pear

  • 1 piece of the laughing cow cheese


  1. Preheat the oven at 350F.

  2. Unfold the crescent roll and create mini croissants.

  3. Bake for 12 minutes, let it cool down.

  4. Mix all the unsweetened almond milk, cinnamon, egg whites, RxSugar Maple Syrup and vanilla extract.

  5. Soak the croissants in the mix and transfer to a small baking dish.

  6. Top with pear and laughing cow cheese.

  7. Bake for 15-18 minutes.

  8. Enjoy!


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