Sweet Potato Baked Tacos with Kimchi Slaw

María Fernanda López
Sep 6
6 min read

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Delicious Plant-Based Sweet Potato Baked Tacos with Kimchi Slaw

Discover a vibrant, nutritious twist on traditional tacos with these plant-based Sweet Potato Baked Tacos topped with a zesty Kimchi Slaw. Perfect for a health-conscious dinner or a festive gathering, this recipe combines the sweetness of oven-roasted sweet potatoes with the tangy, fermented flavor of Eden Foods Kimchi Sauerkraut. Using wholesome, organic ingredients, this meal provides a hearty and satisfying option that’s both colorful and nourishing.

What makes this recipe truly unique is the incorporation of Eden Foods Kimchi Sauerkraut, crafted from the finest U.S. organic sweet cabbage. Grown in rich, carefully tended soil, this cabbage benefits from hot summer days and cool nights, resulting in a naturally sweeter, more nutrient-dense product. The decades of expertise by Eden Foods ensure a flavorful, probiotic-rich addition to your tacos, salads, or any favorite dish. Click here to explore Eden Foods’ Kimchi Sauerkraut, a staple for elevating your meals with wholesome goodness.

Sweet Potato Baked Tacos with Kimchi Slaw

Why You Should Make This Recipe?

The spicy masala slaw adds an exciting dimension, balancing warmth and freshness in every bite. Plus, it is easily customizable with different cheeses or vegan alternatives, making it suitable for various dietary preferences. Its accessibility at Sprouts and the use of high-quality ingredients make this burger a standout choice for plant-based food enthusiasts.

Nutrient-Dense and Wholesome: Packed with organic sweet potatoes, beans, corn, and probiotic-rich kimchi, this dish provides essential vitamins, minerals, and gut health benefits.
Vegetarian and Plant-Based: Perfect for vegans, vegetarians, or anyone looking to incorporate more plant-based meals into their diet.
Versatile and Customizable: Easily adaptable to suit your taste preferences or dietary needs, making it an ideal go-to meal.
Quick and Easy to Prepare: With simple ingredients and straightforward instructions, you can have a nutritious meal ready in under 30 minutes.
Supports Sustainable Eating: Using organic and thoughtfully sourced ingredients, this recipe aligns with eco-friendly and sustainable food choices.

This Sweet Potato Baked Tacos with Kimchi Slaw recipe is made with all high in protein, fiber, and gluten-free ingredients that will please your tastebuds in every bite. The perfect idea for lunch or dinner.

Nutritional Benefits of the Ingredients

Sweet Potato: Rich in beta-carotene, fiber, and antioxidants, supporting eye health and digestion.
Eden Foods Kimchi Sauerkraut: Packed with probiotics that promote gut health and boost the immune system.
Black Beans: Excellent source of plant-based protein, fiber, and iron, aiding in muscle health and digestion.
Corn: Provides fiber and essential nutrients like B vitamins and antioxidants.
Avocado Oil: Contains healthy monounsaturated fats that support heart health.
Cilantro and Green Onions: Rich in antioxidants and vitamins, helping to reduce inflammation and boost immunity.

As a nutritionist I know that healthy eating should be sustainable and convenient without sacrificing any taste. For this recipe I used some Actual Veggies but you can use your favorite ones.

How to Pair This Recipe?

Fresh Salad: Pair with a leafy green or grain salad for added freshness and fiber.
Cold Beverages: Complement with a light, citrusy mojito or iced herbal tea.
Additional Dips: Serve with avocado salsa or spicy vegan aioli for extra flavor.
Side Dishes: Combine with roasted vegetables, Mexican rice, or quinoa bowls to create a full, satisfying meal.
Festive Occasion: Present as part of a taco bar with an array of toppings and sides for entertaining guests.

Overall, these are the ingredients needed for this Sweet Potato Baked Tacos with Kimchi Slaw:

Large sweet potato
Garlic powder
Taco seasoning
Sea salt
Drained corn
Cooked black beans
Corn tortillas
Avocado oil spray
Eden Foods Sauerkraut Kimchi Slaw
Dairy-free yogurt alternative
Chopped cilantro
Sesame seeds
Dried green onions

This were great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!

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Tips for Making This Recipe Even Better!

Add a Touch of Heat: Incorporate diced jalapeños or hot sauce if you like a spicy kick.
Use Fresh Herbs: Swap out dried cilantro for fresh for a brighter, more aromatic flavor.
Try Different Beans: Swap black beans for lentils or kidney beans for variety.
Prepare in Advance: Roast the sweet potatoes and prepare the slaw ahead of time to streamline meal assembly.
Make it Crispy: For extra crunch, lightly toast the tortillas or add some crushed baked tortilla chips on top.

More Creative Variations!

Sweet Potato & Tofu Tacos: Add crumbled baked tofu for extra protein and texture.
Southwest Style: Incorporate grilled corn, diced bell peppers, and a squeeze of lime.
Mexican Street Food Inspired: Top with pickled red onions and a drizzle of spicy salsa.
Breakfast Tacos: Add scrambled tofu or vegan-friendly eggs, and a splash of hot sauce.
Creamy Avocado Version: Replace the yogurt in the slaw with mashed avocado for a richer, creamier topping.

The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs

Q: Can I substitute the sweet potato with another vegetable?A: Yes! You can use roasted butternut squash or roasted carrots for a similar sweet flavor profile.

Q: Is this recipe gluten-free?A: Absolutely. Using corn tortillas ensures the dish is gluten-free, but always check labels for cross-contamination if you have gluten sensitivities.

Q: What can I use instead of dairy-free yogurt?A: You can substitute with coconut yogurt, cashew-based yogurt, or even mashed avocado for a creamier texture.

Q: How long does the kimchi slaw stay fresh?A: It stays fresh in an airtight container for up to 3 days. For optimal crunch and flavor, assemble just before serving.

Q: Can I make this recipe ahead of time?A: Yes! Roast the sweet potatoes and prepare the slaw in advance. Simply assemble the tacos when ready to serve to retain freshness.

Conclusion.

This dish stands out because it combines the comfort of baked sweet potatoes with the tangy, probiotic benefits of Eden Foods Kimchi Sauerkraut, made from the finest U.S. organic sweet cabbage. The careful cultivation and natural climate of the growing region produce sweeter, more nutrient-dense cabbage—perfect for fermenting into kimchi. This makes the sauerkraut not only delicious but packed with health benefits, adding a distinctive depth of flavor and texture to your tacos.

The use of organic ingredients and thoughtful preparation ensures a vibrant, nutrient-rich meal that celebrates both flavor and wellness. Whether you're a plant-based enthusiast or simply looking to diversify your dining table, this recipe offers a fresh and exciting way to enjoy wholesome, sustainable food. Every bite is a testament to quality and care, elevating your meal with natural goodness.

I enjoyed mine for dinner or lunch, with a big bowl on the side of some extra vegetables. But even I enjoyed it alone, the flavor is just so good that I made this recipe a couple of times already. A recipe worth making again no matter the season, perfect to share with your friends and family!

Not boring or complicated! This are a great lunch for kids and grown ups. An easy flavorful recipe that can be easily your next go-to!

This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for a brunch, lunch and even a dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!

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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later, just to make with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

Try more vegan recipes here!