Turkey Meatzzas Four Ways (Whole 30, Primal, Carnivore, Keto)
I'm excited to share this recipe, ground meat is probably the most versatile food ever! The ideas are endless, from burgers, meatballs, loafs and now pizza crust. An old classic with a low carb twist, this recipe is going to hit the spot in every level!
The other weekend my plans consisted of watching Grey's Anatomy. It was all drama and happiness until I finished the episodes available on Netflix, and honestly I always take A LOT of time deciding which series to watch next so the thing left to do, the fun part too, was too cook something new!
That's one of my favorite activities ever as you can see, and I don't usually share savory recipes but here's one for a change. These are pizzas with a ground turkey meat base, simple and delicious as it sounds.
If you ever feel like having some Italian food without the mess and the complications of doing a low carb, paleo or keto dough this is you hack! Ground meat. This recipe is easier than it sounds and it was a hit for me and probably anyone since you can add your own toppings making this meatzza:
- Whole 30
- Low Carb
I used four different toppings as you can see, all of them delicious. And guess what? This recipe is also perfect for meal prep! I baked some, put them inside glass containers in the fridge. Ready for dinner, lunch or why not, breakfast!
The toppings used here here:
- Naked Paleo Bacon
- Cherry tomatoes
- Pico de Gallo
- Bell peppers
- Organic mozzarella
The toppings are up to you, personally I have been loving this Naked Bacon for the minimal ingredients, quality and taste, my favorite ones include the chipotle and jalapeño, it adds an extra flavor and spiciness to your dishes.
Check out more recipes here:
Turkey Meatzzas Four Ways
By Maria Fernanda Lopez
- 1.1 lb of ground turkey
- 1 tsp of himalayan salt
- 1 tsp of black pepper
- 1 tsp of itialian herbs
- 1 slice of Naked Bacon
- 2 slices of salami
- 1 organic string mozzarella cheese
- 1/2 cup of cherry tomatoes
- 1/4 piece of bell pepper
- 1/4 cup of pico de gallo
1. Preheat the oven at 350F.
2. Mix all the ingredients of the ground meat.
3. Divide into four baking mini dishes.
4. Add desired toppings and bake for 30-35 minutes.