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  • María Fernanda López

Cranberry & Eggnog Cheesecake Bread Pudding

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Turn your gluten-free buns into this show-stopping bread pudding recipe! This is such a fun, easy and delicious recipe to make for this holiday season! Made with simple and healthy ingredients; low-sugar and gluten-free!

You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, Canyon Bakehouse Gluten-Free Country Bread and some cranberries, laughing cow cheese and eggnog.

Cranberry & Eggnog Cheesecake Bread Pudding

About this Cranberry & Eggnog Cheesecake Bread Pudding:

We are showing some love to all my dessert bread pudding and cheesecake enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding the cranberries, laughing cow and eggnog, and also, Canyon Bakehouse Bread.

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Key Ingredients:

Keeping it extra delicious, healthy and just epic by using some granola butter, and to make it even healthier we are using RxSugar alullose as our sweetener and of course some of these fantastic Canyon Bakehouse Gluten-Free Bread. A great healthy recipe without sacrificing great taste!

Cranberry & Eggnog Cheesecake Bread Pudding

You won't see sandwiches another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little loaves, also ready yo attack that sweet tooth at any moment.

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The base of this Cranberry & Eggnog Cheesecake Bread Pudding:

The base is made with simple ingredients, some cranberries and to keep things sweet some RxSugar alullose, and for the bread I have been loving these Canyon Bakehouse Gluten-Free Bread. The perfect flavors for this gourmet bread pudding.

Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using abullone or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.

Cranberry & Eggnog Cheesecake Bread Pudding

Overall, these are the ingredients needed for this Cranberry & Eggnog Cheesecake Bread Pudding:

  • Canyon Bakehouse Gluten-Free Bread

  • Cranberries

  • Egg Whites

  • Dairy Free Eggnog

  • Cinnamon

  • Laughing Cow

  • Powdered Monk Fruit

Simple and short list of ingredients to get started on this healthier version of your favorite recipes! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.


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In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.

Cranberry & Eggnog Cheesecake Bread Pudding

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!

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Overall this recipe is:

  • Vegan

  • Gluten-Free

  • Low-Sugar

  • Freezer Friendly

  • Meal Prep Friendly

  • Delicious!

Cranberry & Eggnog Cheesecake Bread Pudding

The end result

Okay, from now on it will be hard for me to eat bread pudding another way! These are super easy to make and just super yummy, plus good for you. I have been loving single serving desserts, I have been enjoying if as my post-workout too.

The eggnog, cranberries with the laughing cow is magical, and the addition of the that sugar-free glaze in here takes it to another level, hard to pass this recipe... and a great companion to a creamy latte! You'll love these!

Cranberry & Eggnog Cheesecake Bread Pudding

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, gluten free, vegan and low sugar delicious recipe!

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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more chocolate recipes here!

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Cranberry & Eggnog Cheesecake Bread Pudding

By María Fernanda López

Serves 1 serving


  • 4 slices Canyon Bakehouse Gluten-Free Bread

  • 1/2 cup of dairy-free eggnog

  • 1/3 cup of egg whites

  • 1 tsp of vanilla extract

  • 1 piece of the laughing cow cheese

  • 1/4 cup of cranberries (fresh or frozen)


  • 1/4 cup of powdered granulated monk fruit

  • 1-2 tbsp of dairy-free eggnog


  1. Mix the eggnog with egg whites, vanilla, and alullose.

  2. Cut the bread into pieces, and place it in a bowl.

  3. Add the rest of the ingredients and incorporate well.

  4. Transfer into a small baking dish and top with and cheese.

  5. Air fry 6-8 minutes (per side) at 385F.

  6. Mix the ingredients for the glaze and top the bread pudding with it along with the cranberries.


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