• María Fernanda López

Apple Cinnamon Cream Cheese Bread (Keto & Gluten Free)

Hello everyone! Hope you are having a great week so far with all the beginning of fall, which includes apple season. Nothing beats a good crispy apple, but better than that a good apple cinnamon bread, with cream cheese.


The other day my mom received some apples... like A LOT of apples and what better way to use them than in recipes with a food dose of fall vibes. In today's case I wanted to bake something warm and cozy.



The ingredients here are super simple and the combination of apples and cinnamon are just great! So aromatic and heart warming. Plus I decided to a little fun twist with some cream cheese filling and WOW! A total success.



This is a picky eaters approved recipes!

My dad is such a picky eater, specially when it comes to healthy food. But I'm telling you that when my dad approved a recipe it means it is good! That's my main goal here, to create a fun and healthy recipe without you noticing how healthy it is.



Easy, clean ingredients:

  • Almond flour

  • Coconut flour

  • Granulated monk fruit (PURELYHL for discount)

  • Eggs

  • Ghee

  • Apples

  • Cinnamon

  • All spices

  • Cream cheese




This is also a great recipe to share with your loved ones since it fits some of the dietary preference such as:


  • Low carb

  • Gluten free

  • Keto

  • Grain free


To keep things sweet and low carb I like to use monk fruit, it doesn't have a weird aftertaste and it so easy to use; basically just a substitute 1:1 for sugar. And you can use code PURELYHL for discount on any of Lakanto's orders.



You can expect for this recipe to be soft, moist and a perfect match for your latte. To share with your family while enjoying a movie, to share with your friends and also great for meal prepping!



What I did is that once it was baked and cooled down I sliced this bread, set the slices flat on a plate and freeze them. Once they were hard enough I put them into a plastic bag. That week I was in Mexico City so it was a great way to store them and have them ready once I came back.



Pro tip: heat your oven and roasted a few minutes or air fry it for a couple of minutes and you have a nice crispy bread with a delicious cream cheese filling!


Also, it's important for me to keep steps easy peasy, this recipe is honestly a no brainer and fail proof! And basically mess free, you'll only need a mixing bowl, mixing spoon, a loaf baking dish and your oven!



Easiest stuffed bread

  1. Preheat the oven at 350F.

  2. Mix the dry ingredients in a bowl, except for the apple.

  3. Add wet ingredients and mix well.

  4. Pour half of the dough into a loaf baking dish.

  5. Add the slices of cream cheese all over the bread and half of the apples (leave some cream cheese to use as a topping).

  6. Pour the rest of the dough and top with leftover apples and a few pieces os cream cheese.

  7. Bake for 45 minutes.

As you can see this a super easy recipe that anyone can make and enjoy! My family really loved it and I hope you do too! Made with all the love, please don't forget to spread the love and share, pin, save or book mark this recipe.



With love,

Maria


Try More Recipes!


- Pumpkin Flour Chocolate Chip Muffins

- Best Butternut Squash Muffins

- Ginger Spiced Carrot Cake

- Pumpkin Maple Cookie Skillet


Apple Cinnamon Cream Cheese Bread

By María Fernanda López

Serves 12


Ingredients

  • 1/2 cup of almond flour

  • 1 cup of coconut flour

  • Granulated monk fruit (PURELYHL for discount)

  • 3 eggs

  • 1/4 cup of melted ghee

  • 1 medium apple

  • 1 tsp of cinnamon

  • 1/2 tsp of all spices

  • 7oz. of cream cheese

  • 3/4 cup of water or nut milk

Method

  1. Preheat the oven at 350F.

  2. Mix the dry ingredients in a bowl, except for the apple.

  3. Add wet ingredients and mix well.

  4. Pour half of the dough into a loaf baking dish.

  5. Add the slices of cream cheese all over the bread and half of the apples (leave some cream cheese to use as a topping).

  6. Pour the rest of the dough and top with leftover apples and a few pieces os cream cheese.

  7. Bake for 45 minutes.


Nutritional Information (per serving 190kcal)

Fat: 15.3g

Carbs: 9.3g

Fiber: 4.2g

Net Carbs: 5.1g

Protein: 4.9g




#applecake #applebread #glutenfreebread #ketobread #lowcarbbread #trueketo #easyketo #easylocarb #fallrecipes #granulatedmonkfruit

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