Crispy Potato Fries with Garlic Dill Aioli

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Crispy Potato Fries with Garlic Dill Aioli Recipe | Easy & Delicious Snack

Craving a crunchy, flavorful snack that combines the richness of crispy fries with a tangy, herbaceous dipping sauce? This Crispy Potato Fries with Garlic Dill Aioli recipe is your perfect solution. Utilizing Nutiva Liquid Coconut Oil for extra crispiness and a homemade garlic dill aioli, these fries elevate snack time to a gourmet experience. Perfect for sharing or a quick indulgence, this dish offers a delightful mix of textures and flavors that stand out from traditional fries.

This is my iconic Crispy Potato Fries with Garlic Dill Aioli recipe, comforting and easy to make! This will make a great healthy and fun recipe for you to make for your family, for lunch, dinner, meal preps... either way, this recipe has you covered.

Why You Should Make This Recipe?

What sets this recipe apart is the use of Nutiva Liquid Coconut Oil, which ensures the fries turn out extra crispy and flavorful, thanks to its healthy fat profile and high smoke point. Additionally, the garlic dill aioli is crafted with wholesome ingredients and topped with fresh herbs, offering a vibrant, aromatic dipping experience that enhances the natural sweetness of the sweet potatoes. This combination creates a balanced, sophisticated snack that feels indulgent yet nutritious.

1. Healthy Comfort Food: Sweet potatoes are packed with nutrients, making this a satisfying yet nutritious snack.

2. Crispy Perfection: Using Nutiva Liquid Coconut Oil ensures irresistibly crispy fries every time.

3. Simple and Quick: The recipe is straightforward, taking minimal time and effort with easy-to-find ingredients.

4. Customizable Toppings: Personalize with your favorite herbs, cheeses, or spices for a tailored flavor experience.

5. Impress Guests: This elevated snack is perfect for entertaining, offering restaurant-quality quality at home.

Your guests will remember your lunch or dinner as the best they've ever attended, making this recipe as dinner or lunch is must-have for any occasion!

Nutritional Benefits of the Ingredients

• Sweet Potatoes: Rich in beta-carotene, vitamin C, fiber, and antioxidants, supporting immune health and eye function.

• Nutiva Liquid Coconut Oil: Contains healthy medium-chain triglycerides (MCTs) that provide quick energy and support metabolism.

• Garlic: Known for its immune-boosting properties and anti-inflammatory benefits.

• Dill: A source of antioxidants, vitamins A and C, supporting digestion and immune health.

• Lime Juice: Packed with vitamin C, aiding iron absorption and boosting immunity.

• Cornstarch: Used sparingly, it helps achieve a crispy texture without adding many calories.

As a nutritionist I know that good eating should be sustainable and convenient without sacrificing any taste. You can also pair this with your favorite vegetables; steamed, roasted or fresh!

More savory recipes you like this:

• Mexican Pizza French Toast Casserole 

• Salmon Paleo Corndogs 

• Wagyu Blue Cheese Pizza Salad 

• Smoked Tuna Baked Taquitos with Chipotle Crema 

Overall, these are the ingredients needed for my Crispy Potato Fries with Garlic Dill Aioli:

• Sweet potatoes

• Cornstarch

• Truffle sea salt

• Nutiva Liquid Coconut Oil

• Garlic

• Egg yolk

• Nutiva Liquid Coconut Oil

• Lime juice

• Chopped dill

• Minced garlic

• Sea salt

• Black pepper

• Italian dried herbs

• Black pepper

• Parmesan cheese

This was great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!

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Perfect Pairings for Your Fries!

• With a Fresh Salad: Complement the richness with a crisp green salad dressed with lemon vinaigrette.

• As a Party Appetizer: Serve alongside hummus, guacamole, or salsa for dipping.

• With Grilled Proteins: Pair with grilled chicken, fish, or tofu for a balanced meal.

• For a Vegetarian Feast: Serve with roasted vegetables and a grain bowl for a filling, plant-based option.

• As a Lazy Weekend Snack: Enjoy on its own with a refreshing cold drink or iced tea.

The versatility of these Crispy Potato Fries with Garlic Dill Aioli allows you to craft a flavor that suits your taste perfectly!

Tips to Make This Recipe Even Better

1. Soak the Sliced Sweet Potatoes: Soaking in cold water for 15 minutes before cooking helps remove excess starch for extra crispiness.

2. Use a Hot Air Fryer: Ensure your air fryer is preheated for optimal crispiness and even cooking.

3. Experiment with Spices: Add paprika, cumin, or chili powder to the spice mix for a flavor boost.

4. Make the Aioli Vegan: Substitute the egg yolk with aquafaba or plant-based mayo for a vegan version.

5. Add Parmesan or Nutritional Yeast: Top the fries with cheese alternatives after cooking for added umami flavor.

The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

More Creative Variations!

1. Sweet and Spicy: Toss the sweet potato slices with cayenne pepper, cinnamon, and a drizzle of honey before air frying.

2. Herb-Infused Fries: Mix fresh rosemary, thyme, or basil into the spice coating for an aromatic twist.

3. Cheesy Version: Sprinkle shredded cheddar, mozzarella, or vegan cheese during the last few minutes of air frying.

4. Zesty Lemon-Pepper: Swap lime juice with lemon and add black pepper and chopped capers for a tangy profile.

5. Asian-Inspired: Toss with sesame oil, chopped green onions, and a sprinkle of seaweed flakes for an umami-rich flavor.

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Overall this recipe is:

• Comforting

• A Crowd Pleaser

• Quick and Easy

• Meal Prep Friendly

• Delicious!

Conclusion.

This Crispy Potato Fries with Garlic Dill Aioli delivers a satisfying crunch and a burst of savory, herby flavors in every bite. The use of Nutiva Liquid Coconut Oil not only guarantees perfect crispiness but also promotes a healthier approach to indulging in your favorite comfort food. The homemade aioli adds a creamy, tangy contrast, making this dish more than just regular fries — it’s a memorable snack that’s both tasty and wholesome.

Enjoying these fries is a reminder that simple ingredients, when prepared thoughtfully, can transform a common dish into something extraordinary. Whether served as a snack, appetizer, or side dish, this recipe is sure to impress family and friends alike with its unique flavor profile and appealing presentation.

Share Your Experience!

We’d love to hear how your version of Crispy Potato Fries with Garlic Dill Aioli turns out! Cooking is all about experimentation, and each household adds its own unique twist to recipes. Share your thoughts, variations, or pictures of your dish in the comments below. Are you considering new serving ideas or flavor enhancements?

Don’t forget to share this recipe with friends and family who are looking for an impressive and tasty dish to serve!

Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: You can prepare this recipe for meal prep and have it ready for the rest of the week, reheat 1 minute on your microwave and pair with vegetables.

This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for lunch and even dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to cook with your loved ones on one of your amazing dinner parties or friend gatherings!

With love,

María

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Try more recipes here!

• Keto Chilaquiles Verdes 

• Everything Bagel Chipotle BTL Brussels

• Creamy Hummus Broccoli Salad 

• Spicy Almonds Coconut Shrimps

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Crispy Potato Fries with Garlic Dill Aioli

By María Fernanda López

Serves 4

Ingredients

• 2 large sweet potatoes

• 2 tbsp of cornstarch

• 1 tsp of truffle sea salt salt

• 2 tbsp of Nutiva Liquid Coconut Oil

• 1/2 tsp of garlic

Garlic Aioli

• 3 egg yolks

• 1/2 cup of Nutiva Liquid Coconut Oil (Check it out here)

• 1 tbsp of lime juice

• 1/2 tsp of chopped dill

• 1 tbsp of minced garlic

• 1/2 tsp of sea salt

• 1/8 tsp of black pepper

Optional Toppings

• Italian Dried Herbs

• Black Pepper

• Parmesan Cheese 

Instructions

1. Preheat the oven to 375F.

2. Wash the sweet potatoes and pat them dry with a paper towel.

3. Slice the sweet potato into thin slices and place them in a large bowl.

4. Add in all the ingredients for the fries and mix until fully coated.

5. Spread the sweet potato fries in your air fryer and air fry them for 20 minutes at 375F. Shake the basket half way through.

6. Blend the ingredients for the aioli and serve the fries with it.

7. Top your fries with Italian dried herbs, black pepper, parmesan cheese.

8. 
   

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Estimated Nutritional Information Per Serving

Note: These values are approximate and can vary based on portion sizes and specific ingredient brands.

• Calories: 250-300 kcal

• Protein: 4-6 grams

• Total Fat: 18-22 grams

  • Saturated Fat: 14 grams

• Carbohydrates: 25-30 grams

  • Dietary Fiber: 4-6 grams

  • Sugars: 4-6 grams

• Cholesterol: 15-20 mg

• Sodium: 400-550 mg

• Vitamins & Minerals: Good source of vitamin A (from sweet potatoes), vitamin C, and calcium.

These values are based on a typical serving size for this recipe and assume use of the ingredients as listed. For more accurate tracking, consider inputting your specific ingredients into a nutrition calculator.

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