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Turn your gluten-free brioche buns into this show-stopping french toast casserole! This is such a fun, easy and delicious recipe to make for this summer season! Made with simple and healthy ingredients; low-sugar and gluten-free!
You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, Canyon Bakehouse Gluten-Free Brioche Buns and some seasonal fruit, apricots and peaches.
About this Peaches & Cream Brioche French Toast Casserole:
We are showing some love to all my french toast casserole and peaches enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding the white chocolate chips, and also, Canyon Bakehouse Gluten-Free Brioche Buns.
Key Ingredients:
Keeping it extra delicious, healthy and just epic by using some Sundays creme sandwich cookies, and to make it even healthier we are using RxSugar alullose as our sweetener and of course some of these fantastic Canyon Bakehouse Gluten-Free Brioche Buns. A great healthy recipe without sacrificing great taste!
You won't see brioche buns another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little loaves, also ready yo attack that sweet tooth at any moment.
The base of this Peaches & Cream Brioche French Toast Casserole:
The base is made with simple ingredients, some keto friendly white chocolate chips and to keep things sweet some RxSugar alullose, and for the bread I have been loving these Canyon Bakehouse Gluten-Free Brioche Buns. The perfect flavors for this french toast casserole.
Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using abullone or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.
Overall, these are the ingredients needed for this Peaches & Cream Brioche French Toast Casserole:
Canyon Bakehouse Gluten-Free Brioche Buns
White Chocolate Chips
Peaches
Egg Whites
Unsweetened Almond Milk
RxSugar Alullose
Vanilla Extract
Powereded Monk Fruit
Simple and short list of ingredients to get started on this healthier version of your favorite recipes! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
Shop the ingredients to my recipes in my Jupiter Shop!
In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!
Overall this recipe is:
High Protein
Gluten Free
Low Calorie
Low Sugar
Freezer Friendly
Meal Prep Friendly
Delicious!
The end result
Okay, from now on it will be hard for me to eat leftover brioche bread another way! These are super easy to make and just super yummy, plus good for you. I have been trying to increase some protein and this is a great breakfast and even dessert, I have been enjoying if as my post-workout too.
The glaze and peaches mix is magical, and the addition of the white chocolate in here takes it to another level, hard to pass this recipe... and a great companion to a creamy latte! You'll love these!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, gluten free, high protein and low sugar delicious dessert/breakfast casserole!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more chocolate recipes here!
Peaches & Cream Brioche French Toast Casserole
By María Fernanda López
Serves 1-2 serving
Ingredients
3 pieces of Canyon Bakehouse Gluten-Free Brioche Buns
1/2 cup of egg whites
1/2 cup of unsweetened almond milk
1 tsp of vanilla extract
1/2 cup of RxSugar alullose
1/4 tsp of cardamom
Toppings
1/2 cup of peaches
1 tbsp of sugar-free white chocolate chips
1/4 cup of powdered alullose
1 tsp of vanilla extract
1 tbsp of unsweetened almond milk
Instructions
Preheat the oven at 350F.
Mix all the unsweetened almond milk, egg whites, alullose and vanilla extract.
Cut the bread into cubes.
Add the bread to the mix and let it soak, transfer to a baking dish.
Top with peaches. Bake for 25 minutes.
Mix the powdered sugar with vanilla and almond milk.
Let them cool, top with maple keto glaze and white chocolate!
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