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Turn your apples into this show-stopping Vegan Frosted Apple Cinnamon Blondies! This is such a fun, easy and delicious recipe to make as a snack or dessert! Made with simple and healthy ingredients; gluten-free and vegan friendly!
You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, date syrup, apples and cinnamon of course.
About this Vegan Frosted Apple Cinnamon Blondies:
We are showing some love to all my apple and blondies enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding some apples, and a of course, cinnamon with a touch of D'vash Date Syrup.
Key Ingredients:
Keeping it extra delicious, healthy and just epic, and to make it even healthier we are using sugar-free white chocolate chips with some D'vash Date Syrup, some apples and gluten-free flour, of course. A great healthy recipe without sacrificing great taste!
You won't see apples recipes another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little loaves, also ready yo attack that sweet tooth at any moment.
The base of this Vegan Frosted Apple Cinnamon Blondies:
The base is made with simple ingredients, oats, sugar-free white chocolate, pistachios and to keep things sweet some D'vash Date Syrup, apples, cinnamon, some gluten-free flour and cashew butter.
Feel free to to use your favorite natural sweetener, I used D'vash Date Syrup but I also love using stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.
Overall, these are the ingredients needed for these Vegan Frosted Apple Cinnamon Blondies:
Gluten-Free Flour
Baking Powder
Powdered Monk Fruit
Unsweetened Almond Milk
Shredded Coconut
Apples
Cinnamon
Cashew Butter
D'vash Date Syrup
So we've got our base AKA the apples, date syrup and cinnamon for the coating! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
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In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!
Overall this recipe is:
Freezer Friendly
Vegan
Low in Calories
Gluten-Free
All Natural
Meal Prep Friendly
Delicious!
The end result
Okay, from now on it will be hard for me to see other apples another way this fall season! These are super easy to make and just super yummy, plus better for you. The perfect easy and fail-proof recipe you need to make, plus the glaze on top is perfection!
It's key to use date syrup for these blondies to keep them sweet, moist and extra chewy, besides the touch of the apple chunks here it makes these even better and more magical... and a great no bake go-to snack! You'll love these!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in an easy, high protein and low sugar delicious dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more chocolate recipes here!
Vegan Frosted Apple Cinnamon Blondies
By María Fernanda López
Serves 9 blondies
Ingredients
1 cup of gluten-free flour
1 tsp of baking powder
1 tsp of cinnamon
1/4 cup of water
1/4 cup of D'vash Date Syrup
1/2 cup of cashew butter
1 tsp of vanilla
1 cup of chopped apples
Sugar-Free Glaze
2 cups of powdered monk fruit
3 tbsp of unsweetened almond milk
3 tbsp of unsweetened shredded coconut
Instructions
First, mix the dry ingredients for the muffins.
Add the wet ingredients and combine well.
Spread the batter into an 8x8 baking silicone dish.
Bake for 18 minutes, let it cool down.
Mix the ingredients for the glaze and top the blondies with it.
Cut into 9 pieces and enjoy!
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Nutritional Information (per serving 171 kcal)
Fat: 6.5g
Carbs: 23.5g
Sugar: 11g Fiber: 2.9g
Protein: 7.8g
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