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  • María Fernanda López

Gingerbread Cheesecake Pudding Bread with Salted Caramel Glaze

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Turn your leftover bread into this show-stopping gingerbread cheesecake bread pudding! This is such a fun, easy and delicious recipe to make for this holiday season! Made with simple and healthy ingredients, easy to make and low carb!


You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, Royo Low Carb Artisan Bread and some laughing cow cheese, a dairy free caramel sauce and ginger.


Gingerbread  Cheesecake Pudding Bread with Salted Caramel Glaze

About this Gingerbread Cheesecake Pudding Bread with Salted Caramel Glaze:

We are showing some love to all my bread pudding and gingerbread enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding the a sugar-free glaze and caramel and a touch of laughing cow cheese, and also, Royo Low Carb Artisan Bread.


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Key Ingredients:

Keeping it extra delicious, healthy and just epic by using some laughing cow cheese for the cheesecake effect, and to make it even healthier we are using RxSugar alullose as our sweetener, some cashew butter, ginger, cinnamon, and of course some of these fantastic Royo Low Carb Artisan Bread (PURELYHL for discount). A great healthy recipe without sacrificing great taste!


Gingerbread  Cheesecake Pudding Bread with Salted Caramel Glaze

You won't see leftover bread another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little loaves, also ready yo attack that sweet tooth at any moment.


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The base of this Gingerbread Cheesecake Pudding Bread with Salted Caramel Glaze:

The base is made with simple ingredients, some ginger, cinnamon, laughing cow cheese and to keep things sweet some RxSugar maple syrup too, and for the bread I have been loving these Royo Low Carb Artisan Bread. The perfect texture for this french toast casserole.


Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using alullose or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.


Gingerbread  Cheesecake Pudding Bread with Salted Caramel Glaze

Overall, these are the ingredients needed for this Gingerbread Cheesecake Pudding Bread with Salted Caramel Glaze:

  • Royo Low Carb Artisan Bread

  • Unsweetened Almond Milk

  • Diamond Crystal Baking Salt

  • Egg Whites

  • Cinnamon

  • Ginger

  • RxSugar Maple Syrup

  • Laughing Cow Cheese

  • Vanilla Extract

  • Powdered Monk Fruit

  • Cashew Butter

  • Diamond Crystal Sea Salt Flakes

So we've got all our good low carb and tasty ingredients all in this recipe, feel free to trade for your favorite alternatives! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.


 

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In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.


Gingerbread  Cheesecake Pudding Bread with Salted Caramel Glaze

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!


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Overall this recipe is:

  • Easy to Make

  • Low Carb

  • Single Serving

  • Low Sugar

  • Freezer Friendly

  • Meal Prep Friendly

  • Delicious!


Gingerbread  Cheesecake Pudding Bread with Salted Caramel Glaze

The end result

Okay, from now on it will be hard for me to eat leftover bread another way! These are super easy to make and just super yummy, plus good for you. I have been trying to increase some antioxidants in my diet so the ginger and cinnamon here hits the spot for that amazing flavor and nourishment.


The touch of the gingerbread and laughing cow cheese adds that special touch magic and topped with that amazing sugar-free glaze just take it to another level... and a great companion to a creamy latte! You'll love these!


Gingerbread  Cheesecake Pudding Bread with Salted Caramel Glaze

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, high protein and low sugar delicious dessert/breakfast dessert!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more chocolate recipes here!


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Gingerbread Cheesecake Pudding Bread with Salted Caramel Glaze

By María Fernanda López

Serves 2 serving


Ingredients

  • 4 slices of Royo Low Carb Artisan Bread

  • 1/3 cup of egg whites

  • 1/3 cup of unsweetened almond milk

  • 2 tbsp of RxSugar Sugar-Free Maple Syrup

  • 1/2 tsp of ginger

  • 1 tsp of cinnamon

  • 1/4 tsp of Diamond Crystal Baking Salt

  • 1 tsp of vanilla extract

  • 1 piece of the laughing cow cheese

Sugar Free Maple Glaze

  • 1/4 cup of powdered monk fruit

  • 1 tbsp of cashew butter

  • 2 tbsp of of RxSugar Sugar-Free Maple Syrup

  • A pinch of Diamond Crystal Sea Salt Flakes

Method

  1. Preheat the oven at 350F.

  2. Mix all the unsweetened almond milk, maple syrup, ginger, baking salt, cinnamon, egg whites and vanilla extract.

  3. Cut the bread into squares.

  4. Add the bread to the mix and let it soak, transfer to a small baking dish.

  5. Bake for 15-18 minutes.

  6. Mix the ingredients for the glaze.

  7. Let the bread pudding cool, top with sugar-free glaze and enjoy!


 

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