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  • María Fernanda López

Pomegranate & Rosemary Artichoke Dip Potato Salad

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Turn your baby dutch potatoes into these show-stopping crispy and creamy potatoes! This is such a fun, easy and delicious recipe to make with some potatoes, some sauce, a touch of garlic, pizza seasoning and a delicious spinach artichoke parmesan dip! Made with simple and healthy ingredients, high-protein and gluten-free!


You only need simple ingredients to create this show-stopping potato salad! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession La Terra Fina Spinach Artichoke Parmesan Dip, potatoes (can't get enough) and pomegranate arils.


Pomegranate & Rosemary Artichoke Dip Potato Salad

About these Pomegranate & Rosemary Artichoke Dip Potato Salad:

We are showing some love to all my potato enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding the La Terra Fina Spinach Artichoke Parmesan Dip, pizza seasoning and making an easy fresh pomegranate arils and rosemary.


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Key Ingredients:

Keeping it extra delicious, healthy and just epic by using some garlic, and dutch potatoes and to add more flavor some sauce, and to make it even healthier we are using some pomegranate seeds, greek yogurt, rosemary, and of course some of these fantastic Melissa's Baby Dutch Yellow Potatoes. A great healthy recipe without sacrificing great taste!


Pomegranate & Rosemary Artichoke Dip Potato Salad

You won't see skewers another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these amazing potatoes, also ready to enjoy for dinner of lunch.


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The base of these Pomegranate & Rosemary Artichoke Dip Potato Salad:

The base is made with simple ingredients, some baby dutch yellow potatoes, pomegranate arils, pizza seasoning, and of course, fresh rosemary to make the cream along with some La Terra Fina Spinach Artichoke Parmesan Dip and greek yogurt this delicious, healthier recipe for your family.


Feel free to use your favorite type of potato, but you I highly recommend using Melissa's Baby Dutch Yellow Potatoes because these are seriously so buttery and great for grilling or baking!


Pomegranate & Rosemary Artichoke Dip Potato Salad

Overall, these are the ingredients needed for these Pomegranate & Rosemary Artichoke Dip Potato Salad:

  • Baby Dutch Yellow Potatoes (used Melissa's)

  • Sea Salt

  • Black Pepper

  • Garlic

  • Parmesan Cheese

  • Pizza Seasoning

  • Greek Yogurt

  • La Terra Fina Spinach Artichoke Parmesan Dip

  • Fresh Rosemary

  • Pomegranate Arils

  • Red Pepper Flakes


So we've got all our good gluten free and tasty ingredients all in this recipe, feel free to trade for your favorite alternatives! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.


 

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In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great breakfast or lunch option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.


Pomegranate & Rosemary Artichoke Dip Potato Salad

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!


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Overall this recipe is:

  • High Protein

  • Gluten-Free

  • Air-Fryer or Oven Friendly

  • Meal Prep Friendly

  • Delicious!


Pomegranate & Rosemary Artichoke Dip Potato Salad

The end result

Okay, from now on it will be hard for me to eat skewers another way! These are super easy to make and just super yummy, plus good for you. These potatoes are the perfect combination of flavors that you just must try! The rosemary and pomegranate arils is the perfect creamy factor for these spectacular crispy and buttery potatoes.


The touch of the La Terra Fina Spinach Artichoke Parmesan Dip along with the pizza seasoning adds that special uniqueness to this recipe! You'll love these with as your next go-to healthy air-fryer recipe, which is also great for dinner!


Pomegranate & Rosemary Artichoke Dip Potato Salad

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, high protein and easy to make recipe!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

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Pomegranate & Rosemary Artichoke Dip Potato Salad

By María Fernanda López

Serves 1-2 serving


Ingredients

Spinach Artichoke Parmesan Dip Cream

  • 1/2 cup of plain yogurt

  • 1/2 cup of La Terra Fina Spinach Artichoke Parmesan Dip

  • 1 tsp of parmesan cheese

  • 1 tsp of garlic

  • 2 tsp of red pepper flakes (for garnish)

  • 1 tbsp of fresh chopped rosemary

  • 1/4 cup of fresh pomegranate arils


Method

  1. Slice the potatoes In half and create little cuts across each half.

  2. Microwave for 2 minutes, toss them in a large bowl and mix with all of the ingredients.

  3. Transfer the potatoes to your air-fryer basket.

  4. Air fry for 24 minutes at 385F (shake the basket half way there).

  5. Mix the ingredients for the cream.

  6. Serve in a plate with red pepper flakes and enjoy!


 

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