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  • María Fernanda López

"Raffaello" Cheesecake Biscuit Bread Pudding

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Turn your biscuit canned dough into this show-stopping "Raffaello" Cheesecake Biscuit Bread Pudding! This is such a fun, easy and delicious recipe to make for this apple season! Made with simple and healthy ingredients, easy to make and low carb!

You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, Organic biscuit dough (used Immaculate Baking), along with some pears and laughing cow cheese.

"Raffaello" Cheesecake Biscuit Bread Pudding

About this "Raffaello" Cheesecake Biscuit Bread Pudding:

We are showing some love to all my biscuit and bread pudding enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding some laughing cow cheese and a touch of coconut, hazelnut, and of course, croisssants.

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Key Ingredients:

Keeping it extra delicious, healthy and just epic by using some pears for the pretty pop of color and nutrients, and to make it even healthier we are using RxSugar alullose as our sweetener, some laughing cow cheese, egg whites, coconut, hazelnuts, and of course some baked organic biscuit dough. A great healthy recipe without sacrificing great taste!

"Raffaello" Cheesecake Biscuit Bread Pudding

You won't see biscuit dough or bread pudding another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little loaves, also ready yo attack that sweet tooth at any moment.

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The base of this "Raffaello" Cheesecake Biscuit Bread Pudding:

The base is made with simple ingredients, some hazelnut, coconut, almond milk, egg whites, and to keep things sweet some RxSugar alullose, and for the baked buttery biscuits. The perfect texture for this french toast casserole.

Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using alullose or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.

"Raffaello" Cheesecake Biscuit Bread Pudding

Overall, these are the ingredients needed for this "Raffaello" Cheesecake Biscuit Bread Pudding:

  • Organic Biscuit Dough

  • Egg Whites

  • Unsweetened Almond Milk

  • Coconut

  • Crushed Hazelnuts

  • Hazelnut Butter

  • Vanilla Extract

  • Laughing Cow Cheese

So we've got all our good low sugar and tasty ingredients all in this recipe, feel free to trade for your favorite alternatives! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.


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In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.

"Raffaello" Cheesecake Biscuit Bread Pudding

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!

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Overall this recipe is:

  • Easy to Make

  • Low Sugar

  • Freezer Friendly

  • Meal Prep Friendly

  • Delicious!

"Raffaello" Cheesecake Biscuit Bread Pudding

The end result

Okay, from now on it will be hard for me to eat bread pudding another way! These are super easy to make and just super yummy, plus good for you. I have been trying to increase some antioxidants in my diet so the hazelnuts and coconut here hits the spot for that amazing color and nourishment.

The touch of the hazelnut butter and laughing cow adds that special touch magic that make a great combination with the coconut butter, just take it to another level... and a great companion to a creamy latte! You'll love these!

"Raffaello" Cheesecake Biscuit Bread Pudding

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, high protein and low sugar delicious dessert/breakfast casserole!

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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more chocolate recipes here!

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"Raffaello" Cheesecake Biscuit Bread Pudding

By María Fernanda López

Serves 2 serving


  • 2 baked biscuits

  • 1/3 cup of egg whites

  • 2 tbsp of RxSugar alullose

  • 1/3 cup of unsweetened almond milk

  • 1 tsp of vanilla extract

  • 2 pieces of the laughing cow cheese


  • 2 tsp of unsweetened shredded coconut

  • 1 tbsp of hazelnut butter


  1. Preheat the oven at 350F.

  2. Cut the biscuits in pieces.

  3. Mix all the unsweetened almond milk, egg whites, RxSugar alullose and vanilla extract.

  4. Soak the biscuits in the mix and transfer to a small baking dish.

  5. Top with hazelnuts, coconut and laughing cow cheese.

  6. Bake for 18 minutes.

  7. Enjoy!


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