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  • María Fernanda López

Raffaello Date Bark

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Turn your chewy dates into this show-stopping Raffaello Date Bark! This is such a fun, easy and delicious recipe to make as a snack or dessert! Made with simple and healthy ingredients; high-fiber and vegan friendly!


You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, dates and coconut of course.


Raffaello Date Bark

About this Raffaello Date Bark:

We are showing some love to all my Raffaello Candy and Date enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding some hazelnuts and coconut and a of course, of sugar-free white chocolate with a touch of D'vash Date Syrup.


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Key Ingredients:

Keeping it extra delicious, healthy and just epic, and to make it even healthier we are using sugar-free white chocolate chips with some D'vash Date Syrup, some hazelnuts with unsweetened coconut, of course. A great healthy recipe without sacrificing great taste!


Raffaello Date Bark

You won't see dates recipes another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little loaves, also ready yo attack that sweet tooth at any moment.


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The base of this Raffaello Date Bark:

The base is made with simple ingredients, dates, sugar-free white chocolate for the coating and to keep things sweet some D'vash Date Syrup and some hazelnuts with coconut, unsweetened.


Feel free to to use your favorite low carb sweetener, I used D'vash Date Syrup but I also love using stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.


Raffaello Date Bark

Overall, these are the ingredients needed for this Raffaello Date Bark:

  • Dates

  • Sugar-Free White Chocolate Chips

  • Raw Hazelnuts

  • Unsweetened Shredded Coconut

  • D'vash Date Syrup

So we've got our base AKA the date bark and and sugar-free chocolate for the coating! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.


 

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In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.


Raffaello Date Bark

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!


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Overall this recipe is:

  • Freezer Friendly

  • Meal Prep Friendly

  • Delicious!


Raffaello Date Bark

The end result

Okay, from now on it will be hard for me to see date bark another way! These are super easy to make and just super yummy, plus better for you. I have been trying to increase some healthy fats into my diet so coconut and hazelnuts are perfect here.


The crunchy coating and fluffy filling with the chewy dates base with the touch of the date syrup here it makes these even better and more magical... and a great no bake go-to snack! You'll love these!


Raffaello Date Bark

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in an easy, high protein and low sugar delicious dessert!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more chocolate recipes here!


Perfect Keto Pancake Mix

 

Raffaello Date Bark

By María Fernanda López

Serves 2-4 serving


Ingredients

  • 12 D'vash dates

  • 1 tbsp of D'vash Date Syrup

  • 2/3 (84g) melted sugar-free white chocolate chips

Toppings

  • 2 tbsp of crushed hazelnuts

  • 2 tbsp of unsweetened shredded coconut

Instructions

  1. Remove the seeds from the dates and open them carefully. Place them flat over a silicone mold.

  2. Melt the white chocolate chips and mix with the date syrup, spread over the dates.

  3. Add the toppings and refrigerate for a couple of minutes. Enjoy!

 

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