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Turn your puff pastry dough into this show-stopping Valentine's Pain Au Ruby Chocolat! This is such a fun, easy and delicious recipe to make for this Valentine's Day! Made with simple and healthy ingredients, easy and quick to make!
You only need ruby chocolate and puff pastry, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, puff pastry, along with some ruby chocolate, egg wash and some brown granulated monk fruit.
About this Valentine's Pain Au Ruby Chocolat:
We are showing some love to all my puff pastry and chocolate enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra pretty but still delicious twist by just using some red chocolate, a sugar-free glaze and edible glitter.
Key Ingredients:
Keeping it extra delicious and just epic by using some ruby chocolate for the pretty pop of color and nutrients, and to make it even healthier we are using RxSugar alullose as our sweetener, some puff pastry, brown granulated monk fruit, powdered monk fruit, edible glitter and ruby chocolate.Â
You won't see puff pastry another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little loaves, also ready yo attack that sweet tooth at any moment.
The base of this Valentine's Pain Au Ruby Chocolat:
The base is made with simple ingredients, some puff pastry, brown granulated monk fruit, powdered monk fruit, edible glitter and ruby chocolate. The perfect flaky texture with a chocolate rich filling.
Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using alullose or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.
Overall, these are the ingredients needed for this Valentine's Pain Au Ruby Chocolat:
Puff Pastry Dough (I used JusRol)
Ruby Chocolate
Egg
Powdered Monk Fruit
Brown Granulated Monk Fruit
So we've got all our good lower in sugar and tasty ingredients all in this recipe, feel free to trade for your favorite alternatives! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
Shop the ingredients to my recipes in my Jupiter Shop!
In this recipe we are using products that stick to simple ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!
Overall this recipe is:
Easy to Make
Low Sugar
Freezer Friendly
Meal Prep Friendly
Delicious!
The end result:
Okay, from now on it will be hard for me to eat puff pastry another way! These are super easy to make and just super yummy, plus easy to make. These is basically a fail proof recipe, the consistency is flaky with a chocolate rich and fudgy filling.
How To Enjoy These:
These are perfect to enjoy with a cup of milk, coffee or chocolate. You can reheat them in the microwave for 12 seconds and done, the perfect dessert to share... or not!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, high protein and low sugar delicious dessert dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
MarÃa
Try more chocolate recipes here!
Valentine's Pain Au Ruby Chocolat
By MarÃa Fernanda López
Serves 6 serving
Ingredients
1 pack of puff pastry
2 bars of ruby chocolate
Egg Wash
1 whole egg
1 tsp of vanilla extract
2 pieces of the laughing cow cheese
2 tsp of brown granulated monk fruit
Toppings
2 tbsp of unsweetened almond milk
1/2 cup of powdered monk fruit
Method
Preheat the oven at 400F.
Roll out the pastry and cut the chocolate cut into 6 pieces.
Place the chocolate in the edge of the puff pastry.
Slice with a long strip.
Roll each chocolate on their strip of puff pastry.
Mix the ingredients for the egg wash and cover each pastry with it.
Bake for 13 minutes.
Mix the ingredients for the glaze and drizzle it over baked and cooled pastries.
Add optional edible glitter.
Enjoy!
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