Vanilla Chai Protein Donuts (Paleo & Keto)
I think that donuts are just a food that everyone loves, it might be the fun shape or the glazing. Either way these donuts are just the perfect snack or dessert to enjoy at any moment since these are healthy, easy to make and extremely delicious .
No bake gut friendly and delicious donuts! One of the best parts of this recipe is super easy to make, trust me... so basically is just mix, pour and bake, extremely easy! But these donuts are gut friendly since we are skipping the gluten and all the inflammatory and refined sugars.
About these Vanilla Chai Protein Donuts:
Chai and vanilla latte flavors! But with that I also wanted to include a twist, a fun a de delicious twist by just adding some of crushed fat bombs for the frosting, you are going to love them... bakery style!
To add that extra magical factor of this recipe I also included some of the Marigold Vanilla Latte Protein Coffee, such a game changer! And it really brings up that extra taste of rich vanilla latte and just another extra protein.
Adding some protein powder for extra creaminess and a satisfying filling. I have been also obsessed with the Marigold Vanilla Latte Protein Coffee, their ingredients are always the best and the taste is always delicious too, this smooth vanilla is basically a healthy, dreamy and indulgent vanilla latte (keto and gluten free!).
Chai tea the magic factor! For the chai touch I simply prepared some tea bags in 1/2 cup of hot almond milk and let it soak for a couple of minutes to let the flavor all out and finally squeeze the tea bags,
The base of this Vanilla Chai Donuts:
The base is made with simple ingredients and Marigold Vanilla Latte Protein Coffee made with grass-fed collagen to keep it nutrient dense and gut friendly. Plus some almond flour as part of our delicious base.
Overall, these are the ingredients needed for this Vanilla Chai Protein Donuts:
Marigold Vanilla Latte Protein Coffee (PURELYHL for discount)
Caramel MCT oil (or coconut oil)
Chai tea bags
Marigold Fat Bombs (crushed)
So we've got our protein, our crunch factor all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
In here we are using products that stick to whole some and nothing artificial... plus no inflammatory ingredients.
Super nutrient dense! And we are not including sugars, syrups, wheat and instead, keto bars made with whole some and non-artificial ingredients. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!
Overall this recipe is:
Meal Prep Friendly
The end result
Soft and flavorful! The glaze melts in your mouth, and the flavor of the latte is there, the texture is just perfect, soft and fluffy. Perfect to pair a cozy drink of the season or just alone, great as a post workout, snack or dessert.
Melts in your mouth! The glaze and the chai base is just heavenly and so hard to resist!
You might want to save this recipe because a second batch might be needed here! I shared some of the pops with my friends but they were just too good as my afternoon snack after crossfit or dessert that I had to bake some more.
Pro tip: You can also drizzle some melted chocolate to make them even prettier and tastier!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low carb and gluten free dream!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
Try more chocolate recipes here!
Vanilla Chai Protein Donuts
By María Fernanda López
Serves 9 servings
1/2 cup of almond flour
4 cup of Marigold Vanilla Latte Protein Coffee (PURELYHL for discount)
1/4 cup of caramel MCT oil (or coconut oil)
1/2 cup of hot almond milk
3 chai tea bags
1/3 cup of egg whites
1 tsp of cinnamon
1/3 cup of granulated monk fruit
200g grams of granulated monk fruit
50 ml of unsweetened almond milk
2 Marigold Fat Bombs (crushed)
Preheat the oven at 350F.
Mix the dry ingredients for the donuts.
Steep the chai tea bags in the hot almond milk for 5-10 minutes and squeeze.
Add the liquids and mix well.
Pour the mix into 9 silicone donut molds.
Bake for 24 minutes. Then let it cool down
Blend the granulated monk fruit for the frosting until you get powdered monk fruit.
Add the almond milk and mix well.
Dip each donut and add the crushed fat bombs.
Nutritional Information per serving (134 kcal)
Net Carbs: 1.2g
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