This post contains affiliate links.
Turn your leftover cranberries and tortillas into this easy, vegan and high-protein dessert! You only need your blender and your air-fryer for that ice cream cone made with tortilla. This is a perfect snack to hit that sweet spot loaded with antioxidants.
You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, cranberries, ice cream and my vegan protein from Nuzest Vanilla Pea Protein (PURELYHL for discount).
About this Vanilla Protein Cranberry Ice-Cream:
We are showing some love to all my dairy free and cranberry desserts enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding some Nuzest Vanilla Pea Protein (PURELYHL for discount) to add volume and a nice touch along with an air-fried tortilla for our ice cream cone.
Key Ingredients:
Keeping it extra delicious, healthy and just epic by adding some keto candied pecans, and to make it even healthier we are using Nuzest Vanilla Pea Protein (PURELYHL for discount) and of course frozen cranberries. A great healthy recipe without sacrificing great taste!
Creamy blender and no churn vegan ice cream! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little loaves, also ready yo attack that sweet tooth at any moment.
The base of this Vanilla Protein Cranberry Ice-Cream:
The base is made with simple ingredients, some Nuzest Vanilla Pea Protein (PURELYHL for discount) to add volume and to fuel up those muscles, some frozen cranberries, unsweetened almond milk and vanilla extract.
The good thing about Nuzest Vanilla Pea Protein (PURELYHL for discount) is that it's also v vegan friendly... made with no artificial colors, flavors as well or being free from corn syrups, and perfect to incorporate flavor, volume and protein to all your sweet recipes.
Overall, these are the ingredients needed for this Vanilla Protein Cranberry Ice-Cream:
Almond Flour Tortilla
Nuzest Vanilla Pea Protein (PURELYHL for discount)
Monk Fruit
Almond Milk
Cranberries
Vanilla Extract
So we've got our crispy ice cream shell along with a good dose of protein, our filling all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
Shop the ingredients to my recipes in my Jupiter Shop!
In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!
Overall this recipe is:
Vegan
High Protein
Gluten Free
Sugar Free
Freezer Friendly
Meal Prep Friendly
Delicious!
The end result
Soft and flavorful! So creamy and extremely easy to make. The combination of flavors of the vanilla with the cranberries is just so nice and hard to stop at one spoonful, glad this recipe is high volume... plus super loaded with antioxidants!
The taco shell with the cinnamon and stevia is another kitchen hack that I have been obsessed with, just so good and easy to make your own ice cream cones at home!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, gluten free, high protein and low sugar delicious dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more chocolate recipes here!
Vanilla Protein Cranberry Ice-Cream
By María Fernanda López
Serves 1 serving
Ingredients
Heart Shell
1 almond flour tortilla
Sprinkle of cinnamon with monk fruit
Cranberry Ice Cream
2 cups of frozen cranberries
2 scoops of Nuzest Vanilla Pea Protein (PURELYHL for discount)
1 tsp of vanilla extract
1/4 cup of unsweetened almond milk
Method
Grease slightly a small heart shaped baking dish or a small dish.
Air fry for 5 minutes at 380F.
Blend or process all the ingredients for the cranberry protein ice cream.
Serve in the tortilla shell and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
This post contains affiliate links.