These delicious apple cookies are THICK & CHEWY, gluten free , sugar free and super easy to make using some walnut butter, chopped apples and some shredded coconut to increase the thickness of this and flavor on the recipe. You only need one bowl to prepare this amazing fall recipe.
These are my iconic Apple Walnut Coconut Vegan Cookies, these are just a simple and epic combo that you need to make during all this fall season baking madness... this is not your regular cookie... this is healthy, moist and high protein while also being gluten-free.
About these Apple Walnut Coconut Vegan Cookies:
This recipe overall is paleo and gluten-free, low sugar and high protein as well. I used the raw walnut butter with cashews from Artisana Organics and Nuzest Vanilla Pea Protein (PURELYHL for discount) as a base of this recipe... and of course, some chopped apples and shredded coconut.
These vegan and glute free cookies are perfect to make during all the fall baking season. The recipe it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... high protein and of course also a great source of antioxidants and some fiber.
Nutrient dense and flavorful vegan cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe is great for any tome of the season even though they fit perfectly all the fall vibes going on, the combination of ingredients create such an experience that your tastebuds and body will love. Simple, clean ingredients.
Overall, these are the ingredients needed for these Apple Walnut Coconut Vegan Cookies:
Oats
Unsweetened Shredded Coconut
Baking Powder
Cinnamon
Cardamom
Monk fruit
Apple
Raw Walnut and Cashew Butter
Unsweetened Applesauce
Vanilla Extract
Nuzest Vanilla Pea Protein (PURELYHL for discount)
For the boost of protein I used Nuzest Vanilla Pea Protein (PURELYHL for discount), you can use your favorite flavor, but in baked goods this protein adds volume, amino acids and thickness... just a game changer!
And for the cookie mix, I simply used California Country Gal Bread Mix and paleo, keto and vegan friendly... been loving them for a while now, bet you will too!
Now, are we ready to get started and making this amazing recipe!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Vegan
Nourishing
Gluten Free
Sugar Free
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! And in some part it's also addicting, the magic of the coconut and apple chunks in these cookies makes this recipe super dreamy and the perfect match for your drinks. The flavor is just a whole new level, so playful and... gourmet.
Super chick and chewy cookies, easy to make and the texture of these vegan cookies are another level, plus they are extremely easy to make, anyone can prepare them and of course, great for all your gatherings!
Pro tip! You can even freeze them, and when you are ready to enjoy them at any time!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten free and high protein dessert with all the fall flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try fall recipes here!
Apple Walnut Coconut Vegan Cookies
By María Fernanda López
Serves 6 big cookies
Ingredients
1/3 cup of Nuzest Vanilla Pea Protein (PURELYHL for discount)
2/3 cup of oats
3 tbsp of unsweetened shredded coconut
1/2 tsp of baking powder
1 tsp of cinnamon
1/2 tsp of cardamom
1/2 cup of monkfruit
1/2 cup of chopped apple
1/2 cup of raw walnut and cashew butter
1/3 cup of unsweetened applesauce
1 tsp of vanilla extract
Method
Preheat the oven at 350F.
Mix all the ingredients in a bowl.
Create 6 large cookies and bake for 18-20 minutes.
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Nutritional Information per serving (257 kcal)
Fat: 14/9g
Carbs: 18.2g
Fiber: 5.3g
Net Carbs: 2.3g
Protein: 14.2g
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