• María Fernanda López

Ricotta Churro Waffles (Keto & Gluten Free)

Maria here coming at cha' with another waffle recipe! YAY! The waffle life is so real and GOOD. Now I decided to step of my waffle game with another ricotta waffle recipe but with a nice Mexican twist!


Let it rain monk fruit and cinnamon!


Such a classic and one of my favorite things together! The best thing is that these are keto friendly and free from gluten! Each waffle has a total of 2.2 carbs and they are extremely easy and delicious. Your tastebuds will be so pleased.



So this recipe has been ON REPEAT! No shame, it's good, delicious, easy, nourishing and mess free! Can't ask for more about a recipe. Love it when a recipe requires minimal ingredients and kitchen mess.



This recipe is also:

  • Gluten free

  • Low carb

  • Keto friendly

  • Mess free

  • Easy

  • Fail proof


Breakfast, snack or dessert. This recipe is great for any moment of the day or year. Here's for all my breakfast lovers and rule breakers! Breakfast for dinner or dessert? Hello, YES!



Another great thing about this recipe is that it is based on REAL INGREDIENTS. Simple, and nourishing! From the vitamin E that almonds provide to the protein, calcium ricotta cheese offers and healthy omega-3's from the eggs (always get pastured raised! They also taste better).



Simple, minimal ingredient waffles



The easiest waffles EVER!

  1. Add all the ingredients into a blender and mix well, approximately 20 seconds.

  2. Pour about 1/3 cup of the mix into a mini waffle maker and cook for 4 minutes.

  3. Serve with keto maple syrup, cinnamon and golden monk fruit.



By now I probably already convinced you that this recipe is perfect for those busy mornings! But that is not all, you can also freeze these waffles for later! And add the topping you love and prefer!




Meal prep friendly breakfast!

This recipe is great, since it's super easy to make and makes 9 waffles per batch! Also once they cooled down I froze them inside a plastic container and reheat them a few seconds in the toaster oven, microwave or even in the air fryer!



Anyways, this recipe is amazing and I really hope you can enjoy it as much as I did! Even as snack or dessert, it's perfect at any time of the day! Don't forget to share, pin, save or bookmark this recipe! Remember to spread the joy and the yumms, anyways, have a great day everyone!



With love,

María


Try more fall recipes here!



Ricotta Churro Waffles

By María Fernanda López

Serves 9


Ingredients

Base

Toppings


Method

  1. Add all the ingredients into a blender and mix well, approximately 20 seconds.

  2. Pour about 1/3 cup of the mix into a mini waffle maker and cook for 4 minutes.

  3. Serve with keto maple syrup, cinnamon and golden monk fruit.

Nutritional Information per serving (87 kcal) without toppings

Fat: 6.4g

Carbs: 2.2g

Fiber: 0.9g

Net Carbs: 1.3g

Protein: 6.2g





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