Strawberry Honey Cornmeal Truffles

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Strawberry Honey Cornmeal Truffles Recipe

Indulge in the refreshing taste of Strawberry Honey Cornmeal Truffles, a creative twist on homemade treats. These delightful bites combine gluten-free flour, plant-based vanilla protein, and vibrant freeze-dried strawberries, all elevated by the wholesome sweetness of Sue Bee’s Texas Regional Honey. Experience a fusion of flavor and texture in every bite, perfect for snacking or sharing at gatherings.

What sets these truffles apart is the distinct blend of cornmeal and strawberries, paired with luxurious Sue Bee’s Texas Regional Honey. This honey is US Grade A, sourced from American farms, and represents over a century of dedication, supporting generations of US beekeepers and family-run businesses. Its pure flavor harmonizes with creamy white chocolate and the tanginess of strawberries—creating a truly original dessert that stands out from the classics.

Why You Should Make This Recipe?

• Simple to Make: Minimal steps and no baking required, perfect for beginners or busy cooks.

• Wholesome Ingredients: Features protein, gluten-free flour, and real Sue Bee’s Texas Regional Honey, so you can feel good about your treat.

• Delightful Flavor Combo: The sweetness of honey and strawberries meets the gentle crunch of cornmeal for a satisfying bite.

• Beautiful Presentation: Finished with a sprinkle of freeze-dried strawberries and a honey drizzle, they look as good as they taste.

• Crowd-Pleasing: Great for parties, gifting, or meal prep snacks—truffles are always a hit!

This Strawberry Honey Cornmeal Truffles recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Strawberry Honey Cornmeal Truffles for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Gluten-Free Flour: Perfect for those with gluten sensitivities and adds essential fiber.

• Cornmeal: Provides complex carbohydrates, fiber, and a subtle, wholesome flavor.

• Plant-Based Vanilla Protein: Supports muscle repair and helps keep you full longer.

• Sue Bee’s Texas Regional Honey: A natural sweetener packed with antioxidants; US Grade A honey supports your immune health.

• Coconut Oil: Rich in healthy fats that boost energy and metabolism.

• Freeze-Dried Strawberries: High in vitamin C and naturally sweet without added sugars.

• Sugar-Free White Chocolate Chips: Lower in sugar, making this treat a smarter choice compared to traditional chocolates.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Strawberry Honey Cornmeal Truffles... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

• With Coffee or Tea: Perfect for elevating your afternoon break with a touch of sweetness.

• As a Dessert Platter Addition: Add these to a board with fresh fruits, cheeses, and nuts.

• Lunchbox Treat: Pack one or two for the ultimate midday pick-me-up.

• Picnic or Outdoor Gathering: Easy to transport and serve for alfresco snacking.

• Celebration Table: Add to birthday or holiday dessert tables for a fun, vibrant option.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Strawberry Honey Cornmeal Truffles recipe:

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  • Gluten-free flour

  • Cornmeal

  • Plant-based vanilla protein powder

  • Sue Bee’s Texas Regional Honey

  • Organic coconut oil

  • White chocolate or nut butter

  • Freeze-dried strawberries

  • Sugar-free white chocolate chips

  • Sea salt flakes

  • Crushed freeze-dried strawberries

Tips for Making This Recipe Even Better!

1. Use High-Quality Ingredients: Opt for organic coconut oil, premium freeze-dried berries, and always choose Sue Bee’s Texas Regional Honey for the purest flavor.

2. Chill the Mixture Well: Refrigerating the dough before coating makes shaping and dipping easier.

3. Uniform Size: Use a cookie scoop for evenly-sized truffles.

4. Decorate Creatively: Mix up your toppings—try granola, chopped nuts, or colorful sprinkles for extra flair.

5. Serve Chilled: These truffles taste best with a bit of chill, so keep them refrigerated until serving.

More Creative Variations!

1. Lemon Zest & Poppy Seed: Add 2 teaspoons of lemon zest and a teaspoon of poppy seeds for a bright, citrusy twist.

2. Dark Chocolate Dipped: Swap white chocolate chips for dark chocolate and sprinkle with chopped pecans.

3. Nut Butter Swirl: Incorporate almond or cashew butter into the truffle mixture for added richness.

4. Berry Medley: Mix a blend of freeze-dried raspberries and blueberries with the strawberries.

5. Spiced Honey Crunch: Add a pinch of cinnamon or ginger to the mixture and garnish with crushed crispy rice for extra crunch.

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Now, are we ready to get started and making this amazing Strawberry Honey Cornmeal Truffles!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQs

Can I use regular flour if I don’t need a gluten-free version?Yes! You can substitute all-purpose flour for gluten-free flour if you don’t have gluten sensitivities.

Can I swap out the plant-based protein?Absolutely—feel free to use any vanilla protein powder you like, or substitute with extra flour if you prefer.

What can I use instead of white chocolate?Melted nut butter or dark chocolate work wonderfully in place of white chocolate for either the truffle base or coating.

Are fresh strawberries okay instead of freeze-dried?Freeze-dried strawberries are recommended as they add texture and prevent the mixture from becoming soggy, but finely chopped dried strawberries can also work.

How long do these truffles keep?Store your truffles in an airtight container in the fridge for up to 5 days. For longer storage, freeze them for up to 1 month.

Is Sue Bee’s Texas Regional Honey necessary for the recipe?For the best flavor and to support American beekeepers, we highly recommend it, but any high-quality honey can be used in a pinch.

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Conclusion

Making these Strawberry Honey Cornmeal Truffles at home brings a modern twist to classic truffle recipes, combining protein, sweet-tart strawberries, and buttery cornmeal for an uplifting flavor experience. Plus, using Sue Bee’s Texas Regional Honey ensures your treats are not only delicious but made with the highest-quality, responsibly sourced honey from generations of US beekeepers.

These truffles are easy to prepare and perfect for sharing with family or friends during special occasions or as a thoughtful homemade gift. With their unique texture and exceptional taste, they’re sure to impress anyone who tries them.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Strawberry Honey Cornmeal Truffles

By María Fernanda López

Serves 10

Ingredients

• 1 cup gluten-free flour

• 1/2 cup cornmeal

• 1/2 cup plant-based vanilla protein

• 1/2 cup Sue Bee’s Texas Regional Honey

• 1/4 cup melted organic coconut oil

• 1/4 cup melted white chocolate or nut butter

• 1 cup freeze-dried strawberries, roughly chopped

For the Coating:

• 1 cup sugar-free white chocolate chips

• 1 tbsp organic coconut oil

• 2 tbsp crushed freeze-dried strawberries

• Sea salt flakes

• Sue Bee’s Texas Regional Honey for drizzling

Instructions

1. In a large bowl, whisk together the gluten-free flour, cornmeal, and protein powder.

2. Stir in the melted coconut oil, melted white chocolate (or nut butter), and Sue Bee’s Texas Regional Honey until combined. Gently fold in the freeze-dried strawberries.

3. Form the mixture into 10 balls, about golf-ball sized, and refrigerate for 10 minutes.

4. Melt white chocolate chips with coconut oil in the microwave or using the Bain Marie method until smooth.

5. Dip each chilled truffle into the melted white chocolate. Sprinkle with sea salt flakes, drizzle with honey, and top with crushed freeze-dried strawberries.

6. Refrigerate again for a few minutes until set. Enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (Per Serving)

Note: These values are approximate and intended for general reference. Actual values may vary based on the exact ingredients and brands used.

• Calories: ~150 kcal

• Protein: ~5g

• Carbohydrates: ~18g

• Dietary Fiber: ~2g

• Sugars: ~8g

• Fat: ~7g

• Saturated Fat: ~4g

• Sodium: ~35mg

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