- María Fernanda López
Coconut Pomegranate Pecan Cookies
These delicious coconut pomegranate cookies are THICK & CHEWY, gluten free , sugar free and super easy to make using some pecan butter, pomegranete seeds and some shredded coconut to increase the thickness of this and flavor on the recipe. You only need one bowl to prepare this amazing holiday recipe.
These are my iconic Coconut Pomegranate Pecan Cookies, these are just a simple and epic combo that you need to make during all this holiday season baking madness... this is not your regular cookie... this is healthy, moist and vegan while also being gluten-free.
About these Coconut Pomegranate Pecan Cookies:
This recipe overall is paleo and gluten-free, low sugar and vegan as well. I used the raw pecan butter with cashews from Artisana Organics and almond flour as a base of this recipe... and of course, some pomegranate seeds and shredded coconut on top.
These vegan and glute free cookies are perfect to make during all the Christmas cookie exchange. The recipe it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... high protein and of course also a great source of antioxidants and some fiber.
Nutrient dense and flavorful vegan cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe is great for any tome of the season even though they fit perfectly all the holiday vibes going on, the combination of ingredients create such an experience that your tastebuds and body will love. Simple, clean ingredients.
Overall, these are the ingredients needed for these Coconut Pomegranate Pecan Cookies:
Unsweetened Shredded Coconut
Raw Pecan and Cashew Butter
For the boost of protein you can also add some Nuzest Vanilla Pea Protein (PURELYHL for discount), you can use your favorite flavor, but in baked goods this protein adds volume, amino acids and thickness... just a game changer! (I added 2 scoops in a second batch I made).
Now, are we ready to get started and making this amazing recipe!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Meal Prep Friendly
The end result
The combination of these textures is just amazing! And in some part it's also addicting, the magic of the coconut and pomegranate seeds in these cookies makes this recipe super dreamy and the perfect match for your drinks. The flavor is just a whole new level, so playful and... gourmet.
Super chick and chewy cookies, easy to make and the texture of these vegan cookies are another level, plus they are extremely easy to make, anyone can prepare them and of course, great for all your gatherings!
Pro tip! You can even freeze them, and when you are ready to enjoy them at any time!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten free and high protein dessert with all the holiday colors and flavors!
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Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
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Coconut Pomegranate Pecan Cookies
By María Fernanda López
Serves 11 cookies
1 1/2 cup of almond flour
1 tsp of cinnamon
1/3 cup of granulated monkfruit or alullose
1/2 cup of Artisana Organics pecan butter with cashews
3/4 cup of mashed bananas
1/4 cup of unsweetened shredded coconut
1/4 cup of pomegranate seeds
Preheat the oven at 350F.
Mix all the ingredients in a bowl.
Make 11 medium sized cookies.
Add the toppings and bake for 18 minutes.
Let it cool down, and enjoy!