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  • María Fernanda López

Birthday Cake Fudge Bars (Keto & Dairy Free)

There's something about anything birthday cake that I love, it might be the sprinkles and the pretty colors... anyone else feels the same way about birthday cake? On the other side there's always a birthday to celebrate so we only need that excuse!

These easy birthday cake freeze fudges are just a fun and delicious snack to enjoy at any moment! Low carb, free from dairy and gluten.. these colorful bites have only 5.4 net carbs per serving.

About these Birthday Cake Fudge Bars:

For this recipe I used some coconut butter, of course, cereal to get that delicious crunch , dairy free and keto friendly chocolate, peppermint chocolate chips to add a little bit of extra color and some strawberries to add the nutrient density and add more color.

These are a great snack and very satisfying since I also used protein powder to add a bit of more density without using any flour. These are also low carb and gluten free!

The combination of healthy fats and protein here is just the perfect combination for steady glucose levels! From the fats from the coconut butter and chocolate here along with the protein this is just a great snack, plus includes some antioxidants too.

These are super fun, not only to look at but to also make; they are super easy to make. Only mix, pour, top and freeze. These are just a fail proof and the flavor is INSANE!

Overall, these are the ingredients needed for these Birthday Cake Fudge Bars:

These ingredients are for the base of these bars. The coconut butter here adds nutrient density, thickness and amazing flavor. You can also use coconut oil if you prefer it too. The cereal is also a must! Since we are focusing on Birthday Cake I'm also using Magic Spoon Keto friendly and gluten free cereal... discount code above!

Now, the toppings! One of the best parts and essential for this easy and colorful recipe. I included different colors and textures to make it fun and take it to the next level; from peppermint chocolate chips to strawberries and more cereal!

The crunch and flavor is just perfect! Epic combo with that strawberry and coconut butter. It's insane, in the good way.

The ingredients as you see they are super simple and basic. I find that using protein powder in cookies or any baked good is just a game changer! For this recipe I used this vanilla plant based and low carb protein powder, Nuzest!

For the chocolate I'm using Jojo's, my favorite one to bake, freeze or melt! It's keto friendly and all of my family really enjoys it... I even send some bags to my sister in Mexico City since she is also hooked by this healthy chocolate.

The full instructions will be below along with the nutritional information per serving. A good gluten, dairy free and low carb epic birthday cake freezer fudge bar that will be even a good snack or treat for any time of the day! Each popsicle has 10.8 of protein! Plenty to keep you full for a while!

Overall this recipe is:

  • Low Carb

  • Keto Friendly

  • Dairy Free

  • Gluten Free

  • Meal Prep Friendly

  • Delicious!

The end result

These are easy to make, silky and soft to bite. The combination of flavors; coconut butter, chocolate and strawberries is just perfect! Make extremely easy and fail-proof recipe be magical in every single bite.

The textures from the toppings is just divine and very satisfying. A great recipe to have on your freezer ready to attack that sweet tooth, in a healthy nutrient dense way! You are simply going to love these.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more recipes here!


Birthday Cake Fudge Bars

By María Fernanda López

Serves 12 bars





  1. Preheat the oven at 350F.

  2. Mix the ingredients for the bars, make sure to add the melted coconut butter and warm almond milk.

  3. Press the dough into a silicone mold, I used two loaf containers.

  4. Add the toppings and freeze overnight.

  5. Cut into 12 pieces and enjoy!


Nutritional Information per serving (203 kcal)

Fat: 14.7g

Carbs: 9.8g

Fiber: 4.4g

Net Carbs: 5.4g

Protein: 10.8g


This post contains affiliate links.

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