Gingerbread Sea Salt Truffles

María Fernanda López
Sep 17
6 min read

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Delicious Gluten-Free Low-Sugar Gingerbread Sea Salt Truffles with Artisana

Looking for a festive treat that is both gluten-free and low in sugar? These Gingerbread Sea Salt Truffles are the perfect holiday indulgence that will impress your guests and satisfy your sweet tooth without the guilt. Infused with warm spices and the rich flavor of Artisana Gingerbread Pecan Butter, this crowd-pleasing recipe combines health-conscious ingredients with the festive spirit of gingerbread cookies. Ideal for holiday gatherings or a personal indulgence, these truffles are easy to make and utterly delicious.

What sets this recipe apart is the use of Artisana's premium Gingerbread Pecan Butter, which adds a natural, spiced sweetness that enhances the gingerbread flavor in every bite. The combination of almond flour and vanilla pea protein gives the truffles a satisfying texture, while the crushed gluten-free cinnamon cereal adds a delightful crunch. Topped with melt-in-your-mouth chocolate and a hint of sea salt flakes, these truffles offer a perfect balance of sweet, salty, and spicy flavors that make them a festive favorite.

Why You Should Make These Gingerbread Sea Salt Truffles?

This Gingerbread Sea Salt Truffles stand out because of the addition of Artisana's Gingerbread Pecan Butter, which brings a rich, spiced warmth that’s hard to find in typical holiday desserts. Unlike traditional gingerbread treats, this recipe is gluten-free, low in sugar, and packed with plant-based protein, making it a more nutritious festive option.

Health-Conscious Holiday Treat: With low sugar and gluten-free ingredients, these truffles satisfy your festive cravings without compromising your dietary goals.
Rich in Plant-Based Nutrition: The use of almonds, pea protein, and nut butters provides essential nutrients and sustainable energy.
Simple and Quick to Prepare: These truffles come together effortlessly in less than 30 minutes, perfect for last-minute holiday preparations.
Crowd-Pleasing Dessert: Impress guests with a visually appealing and flavorful treat that caters to gluten-free and health-conscious friends.
Versatile and Customizable: They can be adapted for various dietary preferences and flavor profiles, making them a go-to recipe year-round.

This Gingerbread Sea Salt Truffles recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and soft Gingerbread Sea Salt Truffles for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Almond Flour: Rich in healthy monounsaturated fats, vitamin E, magnesium, and fiber, promoting heart health and satiety.
Pea Protein: An excellent source of plant-based protein, supporting muscle growth, and sustained energy.
Artisana Gingerbread Pecan Butter: Contains healthy fats, antioxidants, and anti-inflammatory compounds from pecans and ginger, aiding digestion and boosting immunity.
Nut Milk: Low in calories but rich in vitamins and minerals like calcium and vitamin D, supporting bone health.
Cinnamon Cereal: Whole-grain cereal provides fiber, antioxidants, and complex carbohydrates for sustained energy.
Chocolate Wafers: Contains antioxidants from cocoa, and when paired wisely, can promote mood enhancement.
Sea Salt Flakes: Adds flavor and essential minerals while enhancing the overall taste experience.

Overall, these are the ingredients in these Gingerbread Sea Salt Truffles:

- Almond flour
- Vanilla pea protein powder
- Artisana Gingerbread Pecan Butter
- Nut milk (such as almond or cashew)
- Gluten-free cinnamon cereal (crushed)
- Semi-sweet chocolate wafers
- Coconut oil
- Crushed gingerbread cookies or sandies
- Sea salt flakes

Pairing Suggestions for Your Truffles.

Festive Coffee or Hot Chocolate: Serve alongside a cup of peppermint mocha or spicy chai to complement the warm spices.
Holiday Tea: Pair with black or herbal teas such as cinnamon-spiced chai or chamomile for a calming treat.
Cheese Platter: Add these truffles to a holiday cheese board with sharp cheeses and dried fruit for a sweet-savory contrast.
Dessert Plate: Serve on a elegant dessert platter with fresh berries or seasonal fruit to amplify the festive flavors.
Healthy Snack Combo: Pair with mixed nuts and dried cranberries for a nourishing holiday snack.

Elevate your dessert game with these Gingerbread Sea Salt Truffles, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better!

Add More Spices: Incorporate a pinch of cloves, nutmeg, or allspice into the mixture for enhanced seasonal flavor.
Use Flavored Chocolate: Switch to dark chocolate with a hint of peppermint or orange for a festive twist.
Increase Crunch: Mix in chopped nuts like pecans or walnuts into the coating for extra texture.
Make Smaller or Larger Truffles: Adjust the size based on your preference — smaller for bites or larger for a more decadent treat.
Add a Touch of Citrus: Incorporate lemon or orange zest into the mixture for a fresh, tangy contrast.

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Creative Variations to Try

Spiced Pumpkin Version: Add pumpkin spice and a teaspoon of pumpkin puree to the mixture for a fall-inspired twist.
Chili Chocolate Truffles: Mix in a pinch of cayenne pepper or chili powder to add a subtle spicy kick.
Coconut Lover’s Edition: Use shredded unsweetened coconut in the coating or mixture for a tropical flavor.
Maple Cinnamon: Swap the nut milk for maple syrup and add extra cinnamon for a cozy, warming version.
Holiday Peppermint: Add crushed candy canes into the coating or mixture for a peppermint flavor that screams festive spirit.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs About these Gingerbread Sea Salt Truffles

Q: Are these truffles suitable for a vegan diet?A: Yes, they are vegan-friendly, as they contain plant-based ingredients like almond flour, pea protein, and nut butter. Just ensure the chocolate you use is dairy-free.

Q: Can I make these substitutions?A: Absolutely! You can swap out the nut milk for your preferred choice, or try different toppings like crushed nuts or shredded coconut.

Q: How long do these truffles stay fresh?A: Store them in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to a month.

Q: Can I make these ahead of time?A: Yes! These truffles can be prepared in advance and kept chilled until serving.

Q: Are these suitable for nut allergies?A: Since they contain almond flour and nut butter, they are not nut-free. To make a nut-free version, try using seed butters like sunflower or tahini.

Conclusion:

These gluten-free, low-sugar Gingerbread Sea Salt Truffles are a perfect addition to your holiday dessert repertoire. Their blend of warm spices, rich chocolate, and the distinctive flavor of Artisana's Gingerbread Pecan Butter make them both unique and irresistibly delicious. Whether you're serving them at a festive gathering or gifting them to loved ones, these truffles are sure to be a crowd favorite.

Not only are they simple to prepare, but their wholesome ingredients ensure you can enjoy the celebration without overindulging. The combination of textures and flavors makes each bite satisfying and memorable. Give this festive recipe a try and enjoy a delightful, nourishing treat that captures the spirit of the season.

So, why not give this recipe a try? Make a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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