This post contains affiliate links.
The holiday season is upon us, and what better way to celebrate than with a delicious treat that fits your dietary needs? These gluten-free and low-sugar truffles are not only rich and satisfying but also align with your health-conscious lifestyle. Using premium ingredients from Artisana Market, you can enjoy a guilt-free indulgence that everyone will love!
Why You'll Love These Truffles:
Gluten-Free: Perfect for those with gluten sensitivities.
Low in Sugar: A sweet treat that won't spike your blood sugar levels.
Nutrient-Rich: Packed with plant-based protein and healthy fats.
About this Protein Gingerbread Chocolate Hazelnut Truffles:
This recipe overall is refine ingredient free recipe... healthier as well. I used chocolate protein, Artisana Market Gingerbread Pecan Butter, sugar free maple syrup, pumpkin puree, cacao powder and cinnamon.
This Protein Gingerbread Chocolate Hazelnut Truffles recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and fluffy Protein Gingerbread Chocolate Hazelnut Truffles or the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Soft and chewy nut butter truffles ... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Ingredients
For the Truffles
1 cup of Nuzest Chocolate Vegan Protein (use code PURELYHL for a discount!)
1 tsp of cinnamon powder: Adds warmth and flavor.
2 tbsp of Artisana Market Hot Chocolate Powder: A rich chocolate flavor with no added sugars.
1/4 cup of Artisana Market Gingerbread Pecan Butter: Provides a delightful spiced sweetness.
1/2 cup of Artisana Market Hazelnut Granola: For a crunchy texture.
To Cover the Truffles
1/4 cup of cacao powder: A healthy chocolate coating.
1/4 cup of brown granulated monk fruit: A natural sweetener for a touch of sweetness.
Ideal for Gifting and Gatherings!
These gluten-free and low-sugar truffles make a perfect addition to your holiday dessert table or as a charming gift for loved ones. Pack them in a festive box, and you have a delightful, healthy treat that shows you care!
Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.
Now, are we ready to get started and making this amazing Protein Gingerbread Chocolate Hazelnut Truffles!? These are the perfect holiday snack, sugar-free, gluten-free, plant-based, easy to make... do I need to say more about this holiday treat recipe?
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Plant-Based
Vegan Friendly
Gluten-Free
Feeds a Crowd
Delicious!
Conclusion:
Treat yourself and your guests to these indulgent gluten-free and low-sugar truffles this holiday season. With simple ingredients from Artisana Market and the added sweetness of monk fruit, these truffles are a fantastic way to satisfy your sweet tooth without the guilt. Enjoy the festivities knowing you’ve made a smart choice for your health!
Feel free to adjust any details or add additional tips based on your audience’s preferences!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Protein Gingerbread Chocolate Hazelnut Truffles
By María Fernanda López
Serves 10 truffles
Ingredients
For the Truffles
1 cup of Nuzest Chocolate Vegan Protein (use code PURELYHL for a discount!)
1 tsp of cinnamon powder: Adds warmth and flavor.
2 tbsp of Artisana Market Hot Chocolate Powder: A rich chocolate flavor with adaptogens.
1/2 cup of sugar-free maple syrup
1/4 cup of pumpkin puree
1/4 cup of Artisana Market Gingerbread Pecan Butter: Provides a delightful spiced sweetness.
1/2 cup of Artisana Market Hazelnut Granola: For a crunchy texture.
To Cover the Truffles
1/4 cup of cacao powder: A healthy chocolate coating.
1/4 cup of brown granulated monk fruit: A natural sweetener for a touch of sweetness.
Instructions
Mix the Ingredients: In a large bowl, combine the Nuzest chocolate vegan protein, cinnamon powder, Artisana Market hot chocolate powder, gingerbread pecan butter, and hazelnut granola. Mix until well combined.
Form the Truffles: Use your hands to roll the mixture into 10 bite-sized balls. Ensure they are compact so they hold together well.
Coat the Truffles: In a shallow dish, combine the cacao powder and brown granulated monk fruit. Roll each truffle in this mixture until fully coated.
Chill and Enjoy: Place the truffles in a container and store them in the refrigerator. They can be enjoyed right away or saved for later!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per two servings 112 kcal)
Fat: 5.8g
Carbs: 6.6g
Fiber: 1.1g
Sugar: 1.9g
Protein: 8.9g
Indulgent Gluten-Free and Low-Sugar Truffles: Perfect for the Holiday Season
This post contains affiliate links.
Comments