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Butterbeer Cashews Cookies

  • Writer: María Fernanda López
    María Fernanda López
  • 13 minutes ago
  • 6 min read

This post contains affiliate links.


Butterbeer Cashew Cookies – A Fall Delight

As the crisp autumn breeze ushers in the cozy fall and Halloween season, a delightful treat that captures the essence of comfort and indulgence can be found in our Butterbeer Cashew Cookies. These cookies bring a magical twist to your seasonal festivities, boasting a delightful blend of savory and sweet notes with a low sugar, gluten-free profile.


Perfectly crafted using simple ingredients, they promise a burst of flavor in every bite. The secret to these scrumptious cookies lies in the use of Artisana Raw Organic Cashew Butter, which imparts a rich caramel flavor and ensures a chewy, soft texture that will leave you wanting more.


Butterbeer Cashews Cookies

Why You Should Make This Recipe?

The Butterbeer Cashew Cookies offer a unique culinary experience by combining classic fall flavors with thoughtful, health-conscious substitutions. Unlike conventional cookies, our recipe uses sugar-free alternatives like monk fruit sweeteners, ensuring a deliciously sweet experience without compromising your health goals.


  • Seasonal Delight: Perfectly captures the essence of fall and Halloween celebrations.

  • Health-Conscious: Low sugar and gluten-free ingredients make it suitable for various dietary needs.

  • Simple Ingredients: Easy to find in most stores, making the recipe approachable for everyone.

  • Rich Flavor: The caramel notes from Artisana Raw Organic Cashew Butter elevate the cookie's taste.

  • Indulgent Experience: Soft, chewy texture balanced with the satisfying crunch of butterscotch and chocolate chips.


This Butterbeer Cashews Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.


Butterbeer Cashews Cookies

Nutrient dense and flavorful delicious and chewy Butterbeer Cashews Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


Nutritional Benefits of the Ingredients:

  • Artisana Raw Organic Cashew Butter: Rich in healthy fats and protein, promoting heart health and muscle maintenance.

  • Monk Fruit Sweeteners: Zero-calorie and natural, helping to maintain stable blood sugar levels.

  • Butterscotch Pudding Mix: Adds flavor without the added sugars, when using a sugar-free variety.

  • Eggs: Packed with protein and essential vitamins, contributing to a balanced diet.

  • Gluten-Free Flour: Offers dietary flexibility and supports those with gluten sensitivities.


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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Perfect Pairings for Your Butterbeer Cashews Cookies!

  • Warm Beverages: Pair with a spiced chai latte or pumpkin spice coffee.

  • Fruits: Enjoy alongside a fruit platter, featuring seasonal fruits like apples and pears.

  • Dairy: Compliment with a glass of cold almond milk or a dab of cream cheese frosting for extra richness.

  • Beverages: Serve with a glass of sparkling apple cider for an invigorating combination.

  • Ice Cream: Match with a scoop of vanilla bean ice cream for a delightful dessert.


Butterbeer Cashews Cookies


Ingredients for Butterbeer Cashews Cookies:


  • All-purpose flour

  • Sugar-free butterscotch pudding mix

  • Baking soda

  • Baking powder

  • Brown granulated monk fruit

  • Granulated monk fruit

  • Vanilla extract

  • Artisana Raw Organic Cashew Butter

  • Whole eggs

  • Butterscotch chips

  • Sugar-free white chocolate chips


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Tips for Making the Best Cookies!

  1. Chill the Dough: Refrigerate the dough for 30 minutes before baking to enhance flavor and texture.

  2. Use Fresh Ingredients: Ensure the freshest flour and eggs for the best results.

  3. Evenly Sized Cookies: Use an ice cream scoop for consistent cookie sizing, ensuring even baking.

  4. Adjust Baking Time: For slightly crunchier cookies, extend the baking time by 2-3 minutes.

  5. Experiment with Flavors: Add a pinch of cinnamon or nutmeg for a deeper, spiced profile.


Butterbeer Cashews Cookies

Creative Variations!

Feel free to get creative with this recipe! Here are a few variations to try:


  1. Nutty Caramel Twist: Swap butterscotch chips for walnut pieces for added texture and flavor depth.

  2. Choco-Caramel Delight: Add a drizzle of dark chocolate over the cooled cookies for extra decadence.

  3. Spiced Pumpkin Fusion: Incorporate pumpkin puree and a dash of pumpkin spice into the dough for a seasonal variant.

  4. Cashew Coconut Dream: Mix in shredded coconut for a tropical twist that complements the cashew flavor.

  5. Berry Burst: Include dried cranberries or raisins for a fruity contrast to the caramel and nutty notes.


Now, are we ready to get started and making this amazing Butterbeer Cashews Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!


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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs

Q1: Can I substitute the monk fruit sweetener with another sweetener?A1: Yes! You can substitute monk fruit with erythritol or Swerve, but keep in mind that the sweetness level may vary.

Q2: Are these cookies kid-friendly?A2: Absolutely! They are gentle, tasty, and perfect for kids, especially with fun mix-ins like white chocolate chips.

Q3: Can I make these cookies vegan?A3: To make them vegan, replace eggs with flax eggs or a commercial egg replacer, and use dairy-free chocolate chips.

Q4: How long do these cookies stay fresh?A4: Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Q5: Can I add spices like cinnamon or nutmeg?A5: Yes! Adding a pinch of cinnamon or nutmeg can enhance the fall flavors and make the cookies even more cozy.


Butterbeer Cashews Cookies

Conclusion:

Enjoy the seasonal magic with these unforgettable Butterbeer Cashew Cookies, where each bite is a harmonious medley of flavors and textures. Whether you're looking to impress your guests at a Halloween party or simply indulge in a wholesome baked delight, these cookies deliver both satisfaction and nostalgia with every mouthful.


As you revel in the delectable taste that lingers long after, you’ll appreciate the remarkable fusion of simple, clean ingredients. The Artisana Raw Organic Cashew Butter elevates the cookies to a new dimension of culinary artistry, promising a memorable treat that truly stands out this fall season.


Butterbeer Cashews Cookies

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!



With love,

María


Try more recipes here!


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Butterbeer Cashews Cookies

By María Fernanda López

Serves 10 large cookies


Ingredients

  • Cookies:

    • 1 2/3 cups all-purpose flour

    • 1 pack sugar-free butterscotch pudding mix

    • 1 teaspoon baking soda

    • 1 teaspoon baking powder

    • 1/4 cup brown granulated monk fruit

    • 1/2 cup granulated monk fruit

    • 1 tablespoon vanilla extract

    • 2/3 cup Artisana Raw Organic Cashew Butter

    • 2 whole eggs

    • 2 tbsp of milk

  • Mix-Ins:

    • 1/2 cup butterscotch chips

    • 1/3 cup sugar-free white chocolate chips


Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a large mixing bowl, combine the flour, butterscotch pudding mix, baking soda, baking powder, and monk fruit sweeteners.

  3. Add the Artisana Raw Organic Cashew Butter, eggs, and vanilla extract, mixing until the dough is smooth.

  4. Gently fold in the butterscotch and white chocolate chips.

  5. Shape the dough into large cookies and place them on a parchment-lined baking sheet.

  6. Bake for 13-14 minutes until the edges are slightly golden, ensuring a chewy interior.

  7. Allow to cool before indulging.


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Nutritional Information Per Serving (Estimate for 1 cookie)

  • Calories: 150 kcal

  • Total Fat: 10g

  • Saturated Fat: 2g

  • Cholesterol: 25mg

  • Sodium: 60mg

  • Total Carbohydrates: 15g

  • Dietary Fiber: 2g

  • Sugars: 3g

  • Protein: 4g

Note: Exact nutritional values may vary based on ingredient brands and portion sizes.


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