• María Fernanda López

Avocado Double Chocolate Chip Caramel Protein Pound Cake (Gluten Free & Low Carb)

Morning or afternoon, this glorious Avocado Double Chocolate Chip Pound Cake will be just the perfect snack or dessert, this protein pound cake didn't last a day in my house... a healthy win for this recipe! Save this recipe for any season or mood!


A soft, moist and fluffy double chocolate caramel pound cake! One of the best parts of this recipe is that it's healthier, lower in sugar and higher in protein! Using my favorite caramel biscuit protein along with dark and white chocolate chips.



About this Avocado Double Chocolate Chip Caramel Protein Pound Cake:

We are showing some love to avocados... so versatile! But with that I also wanted to include a twist, an extra healthy and still delicious twist by just adding some Happy Way Whey Protein in Caramel Biscuit that I will add that creamy factor while keeping things low carb and delicious!


To add that crunch factor I included some low carb chocolate chips in white and milk chocolate from Let's Bake Believe such a game changer! And it really brings up a good crunch and maple touch without all the sugar and instead some healthy antioxidants, these chocolate chips are made with stevia.


Key Ingredients:

Adding some protein powder for extra thickness, flavor and a satisfying filling. I have been also obsessed with the Happy Way Caramel Biscuit Protein, the ingredients are simple, it even includes some maca and MCT in... plus the taste is just delicious, they even have a vegan option.



Chocolate and caramel, the dream team! These are simply perfect for meal prep, no need to bake anything at all to enjoy and attack that sweet tooth at any moment. The bread with a touch of chocolate and caramel, along with the crunch of the chocolate chips on top is amazing.


The base of this Pound Cake:

The base is made with simple ingredients, Happy Way Caramel Biscuit Protein, avocado, low carb pancake mix to keep it nutrient dense and gluten free. This combination keep things fluffy, low carb, gluten free and flavorful. Have you tried baking with whey protein? This is a sign you need to try it!



Overall, these are the ingredients needed for this Avocado Double Chocolate Chip Protein Pound Cake:

  • Happy Way Caramel Biscuit Protein ( happymaria for discount)

  • Avocado

  • Vanilla Extract

  • Baking Powder

  • Low Carb Pancake Mix

  • Eggs

  • Alullose

  • Low Carb White Chocolate Chips

  • Low Carb Chocolate Chips (used Let's Bake Believe)

So we've got our protein, our crunch factor all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.


In here we are using products that stick to whole some and nothing artificial... plus no inflammatory ingredients.


Super nutrient dense! And we are not including sugars, syrups, wheat and instead high quality protein and low carb chocolate chips made with whole some and non-artificial ingredients, chocolate made with real food. These are just LEGIT AND DELICIOUS.



The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!



Overall this recipe is:

  • Low Carb

  • High Protein

  • Freezer Recipes

  • Keto Friendly

  • Gluten Free

  • Meal Prep Friendly

  • Delicious!



The end result

Soft and flavorful! The contrast of flavors and textures is just amazing, these are fluffy and I know that they are good because the pickiest eater even approved these (AKA my dad) these didn't last a day... and probably will be baked again.


Melts in your mouth! It's soft and fluffy, you can slightly tell there's avocado in there but trust me... this pound cake is amazing and such a great option to include some fiber, healthy fats and all those minerals that avocados has to offer in one delicious pound cake!



You might want to save this recipe because a second batch might be needed here! I shared some of the pops with my friends but they were just too good as my afternoon snack after crossfit or dessert that I had to bake some more.

Pro tip: Pair these with a cozy latte... sharing is optional!



This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low sugar and gluten free delicious dessert!



Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more chocolate recipes here!



 

Avocado Double Chocolate Chip Protein Pound Cake

By María Fernanda López

Serves 12 servings


Ingredients

  • 3 scoops of Happy Way Caramel Biscuit Protein ( happymaria for discount)

  • 1 avocado

  • 1 tsp of vanilla extract

  • 1 tsp of baking powder

  • 1 cup of low carb pancake mix

  • 4 eggs

  • 1/2 cup of alullose

  • 1/3 cup of low carb white chocolate chips

  • 1/4 cup of low carb chocolate chips (used Let's Bake Believe)


Method

  1. Preheat the oven at 350F.

  2. Blend all of the ingredients except for the chocolate chips.

  3. Incorporate some of the chocolate chips using a spoon and then transfer to a silicone baking dish.

  4. Add the rest of the chocolate chips.

  5. Bake for 35-40 minutes, let it cool, cut into 8 pieces and enjoy!

 

Nutritional Information per serving (276 kcal)

Fat: 16.4g

Carbs: 16.1g

Fiber: 7.9g

Net Carbs: 8.2g

Protein: 18.2g


 


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