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  • María Fernanda López

Banana Chocolate Protein Fudgy Brownies

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Guys, meet your latte new best friend. This high protein, gluten free, vegan and low carb banana chocolate protein gingerbread, moist and perfect to soak or dip into your lattes or milk. This is a simple recipe that it's just so hard to resist... got my boyfriend as testimony, and my own tastebuds!

You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, Nuttzo gingerbread nut butter and of course, some bananas as well.

About this Banana Chocolate Protein Gingerbread:

We are showing some love to all my banana bread, ginger and baking enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding some gingerbread nut butter from Nuttzo for that Christmas magic, also some keto candied peans along with some low carb chocolate.

Key Ingredients:

Keeping it extra delicious, healthy and just epic by adding some keto candied pecans, and to make it even healthier we are using Nuttzo gingerbread nut butter. A great healthy recipe without sacrificing great taste!

Fuffly with a nice touch of pecans chunks in the chocolate bread! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little loaves, also ready yo attack that sweet tooth at any moment.

The base of this Banana Chocolate Protein Gingerbread:

The base is made with simple ingredients, some Nuzest Vanilla Pea Protein (PURELYHL for discount) to add volume and to fuel up those muscles, some pecans, bananas, and Nuttzo gingerbread nut butter.

The good thing about Nuttzo gingerbread nut butter is that it's also vegetarian friendly... made with no artificial colors, flavors as well or being free from corn syrups, hyronated oils and bleached flours.

Overall, these are the ingredients needed for this Banana Chocolate Protein Gingerbread:

So we've got our fluffy gingerbread mix along with a good dose of protein, our filling all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.


Shop the ingredients to my recipes in my Jupiter Shop!


In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!

Overall this recipe is:

  • Vegan

  • High Protein

  • Gluten Free

  • Sugar Free

  • Freezer Friendly

  • Meal Prep Friendly

  • Delicious!

The end result

Soft and flavorful! The bread is moist, soft and flavorful. The chunks of pecans and the chocolate chips on the bread along with the chocolate pea protein base it's just a great and delicious experience for your tastebuds in a nourishing way.

Perfect to pair with a cozy cup of your favorite nut or regular milk, or a latte. Super cozy and you can even air fry it for a few minutes to make it even crispier! Slice it and freeze it for you to enjoy for later as well!

Pro tip: Pair it with a cozy latte... sharing is optional!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, gluten free, high protein and low sugar delicious dessert!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more chocolate recipes here!


Banana Chocolate Protein Gingerbread

By María Fernanda López

Serves 4 servings


For the cake

  • 6 scoops of Nuzest Vanilla Pea Protein (PURELYHL for discount)

  • 1/3 cup of granulated monk fruit

  • 1 tsp of baking powder

  • 2 medium sized ripped bananas

  • 1/2 cup of Nuttzo gingerbread nut butter

  • 2 tbsp of low carb chocolate chips

  • 1 cup of water or nut milk

  • 1 tsp of vanilla extract


  • 1/4 cup of keto candied pecans

  • 2 tbsp of low carb chocolate chips


  1. Preheat the oven at 350F.

  2. Mix all the dry ingredients in a bowl and then mix in the wet ingredients.

  3. Transfer the batter into silicone baking loaf dishes and add your toppings.

  4. Bake for 32 minutes.

  5. Serve and enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!

This post contains affiliate links.

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