Nothing screams childhood than marshmallows, but in this occasion are adding them to a protein banana split copycat recipe with some healthier ingredients. Super creamy and with a great combination of flavors, made with healthier ingredients (low sugar and gluten-free) and not to mention they are so delicious and easy to make, you are going to love this recipe!
This is my iconic Banana Split Protein Ice Cream, made with the best and simplest ingredients, no need to complications or a lot of messy dishes to create this recipe and to enjoy a healthy meal!
About this Banana Split Protein Ice Cream:
This recipe overall is low carb, low sugar, gluten free and of course, delicious. I used the Choc Zero Marshmallows with no sugar and also some of Simply Delish Banana Instant Pudding Mix (PURELYHL for discount)... hard to say no to this one!
This is just a great snack to make anytime of the year! It's an unmissable recipe that everyone will love and will also nourish your body... since we are also using vanilla protein, dark chocolate chips, strawberries and pieces of pretzels, some alullose as our sweetener replacement.
Nutrient dense and flavorful Banana Split Protein Ice Cream for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe was something that I wanted to try for a while now because seeing all the amazing recipes made with Quinn Honey Salted Pretzels... and of course, along some Nuzest Vanilla Pea Protein (PURELYHL for discount) that makes this recipe so much tastier!
Overall, these are the ingredients needed for this Banana Split Protein Ice Cream:
Organic Milk
Sugar-Free Marshmallows (used ChocZero)
Simply Delish Banana Instant Pudding Mix (PURELYHL for discount)
Strawberries
Rx Sugar Alullose
Quinn Honey Salted Pretzels
Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using abullone or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.
I simply used sugar-free marshmallows, Nuzest Vanilla Pea Protein (PURELYHL for discount), and of course some Quinn Honey Salted Pretzels, minimal ingredients... the perfect quick snack!
Now, are we ready to get started and making this delicious Banana Split Protein Ice Cream!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some more Breakfast recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten-Free
Low-Sugar
High-Protein
Low-Calorie
Meal Prep Friendly
Delicious!
The end result
The combination of these flavors is just amazing! And in some part it's also addicting, the magic of the roasted marshmallows with the dark chocolate and strawberry, is just a party in your mouth! The flavor is just a whole new level, so playful and... gourmet.
Creamy and fluffy marshmallows with Quinn Honey Salted Pretzels that deserves an applause from my tastebuds, simple, quick and healthy! Who would have known?
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low sugar and gluten free dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Banana Split Protein Ice Cream
By María Fernanda López
Serves 1
Ingredients
Base
1 1/4 cup of unsweetened almond milk
1 scoop of Vanilla Protein (used Whey from Happy Way)
1 tbsp of Simply Delish Banana Instant Pudding Mix (PURELYHL for discount)
Mix-Ins
3 tbsp of mini sugar-free marshmallows
1/2 cup of strawberries
1 tbsp of dark chocolate chips
2 tbsp of chopped Quinn Honey Salted Pretzels
Instructions.
Mix all the ingredients for the ice cream base using a blender.
Cover and freeze overnight.
Set it on your Ninja Creami once frozen and press on the Ice Cream option.
Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times.
Add leftover toppings, roasted the marshmallows with a kitchen torch and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information
Kcal: 221 Fat: 13g Carbs: 71g
Protein:7g
This post contains affiliate links.