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Turn your rolls into these show-stopping cheese and chorizo breakfast brioche buns! This is such a fun, easy and delicious recipe to make for breakfast, lunch or even dinner using your air fryer! Made with simple and healthy ingredients; gluten-free and high-protein.
You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, Canyon Bakehouse Gluten-Free Brioche Stye buns and Pederson's no sugar added chorizo an of course, some cheese. The ultimate comfort breakfast.
About these Cheese and Chorizo Stuffed Breakfast Buns:
We are showing some love to all my breakfast enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding some Pederson's chorizo and using these Canyon Bakehouse Gluten-Free Brioche Stye buns, just the ultimate breakfast!
Key Ingredients:
Keeping it extra delicious, healthy and just epic by using some chorizo, and to make it even healthier we are using organic eggs, humanely raised chorizo and of course some of these fantastic Canyon Bakehouse Gluten-Free Brioche Stye buns. A great healthy recipe without sacrificing great taste!
You won't see eggs and bread another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little buns, great for lunch or breakfast!
The base of these Cheese and Chorizo Stuffed Breakfast Buns:
The base is made with simple ingredients, eggs, cooked chorizo, cheese and for the bread I have been loving these Canyon Bakehouse Gluten-Free Sweet Brioche Stye buns. The perfect texture for the egg filling.
The good thing about Pederson's is that their meats are made from humanely raised animals, plus they don't add anything weird to their products, no additives, no sugar, just simple ingredients. Love having their products in stock!
Overall, these are the ingredients needed for these Cheese and Chorizo Stuffed Breakfast Buns:
Canyon Bakehouse Gluten-Free Brioche Stye Buns
Organic Eggs
Chorizo (used Pederson's)
Baby Bell Cheese
Taco Seasoning
Sea Salt
Black Pepper
Cilantro
We've got our yolk action with that amazing kick of the chorizo! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
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In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!
Overall this recipe is:
High Protein
Gluten Free
Low Sugar
Easy to Make
Air Fried
Meal Prep Friendly
Delicious!
The end result
If you like the yolk action then this recipe is just perfect for you, and might be even better than your typical egg on toast, I know it's good, but this is a level up with the flavors concentrated into the buns along with that cheese under the egg... such an eggcellent surprise!
I enjoyed mine with a runny yolk and I added some chipotle sauce, so good and with that extra kick. These can also be baked using just more time in the oven at 350F. Plus you can make these on a batch if you are hosting a brunch or feeding a crowd.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in an easy, gluten free, high protein and delicious breakfast idea!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more chocolate recipes here!
Cheese and Chorizo Stuffed Breakfast Buns
By María Fernanda López
Serves 2 serving
Ingredients
2 Canyon Bakehouse Gluten-Free Brioche Stye buns
2 organic eggs
2 tbsp of cooked chorizo (used Pederson's)
1 piece of baby bell cheese
1/2 tsp of taco seasoning
1 pinch of sea salt and black pepper
Cilantro for garnish
Method
Create carefully a hole in the buns and remove the center.
Add half of the cheese into each bun and top with egg, cooked chorizo and seasonings.
Air fry fro 18-20 minutes at 300F.
Serve with cilantro and enjoy!
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