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  • María Fernanda López

Churro Cookie Dough Protein Pies (Gluten Free & Low Carb)

Oh guys, cookies and cookie dough is my love language... add some Marigold protein bars and grass fed whey and my tastebuds are in paradise, and they are just another reason to enjoy my workouts... I've got my protein snacks to fuel my body.

No bake gut friendly and delicious cookie dough churro pie! One of the best parts of this recipe is the no bake part... so basically is just mix, pour and refrigerate type of method, extremely easy! But these cookie dough pies are gut friendly since we are working with grass-fed whey, organic cream cheese with probiotics and no gluten!

About these Churro Cookie Dough Protein Pies:

These are just every cookie dough fan dream! But with that I also wanted to include a twist, a fun a de delicious twist by just adding some of the Siete Foods Cinnamon Crisps (found these also at Costco!) and by also using Good Phats Keto Cookie Mix.

To add that extra crunch factor of this recipe I also included some of the Marigold German Chocolate Cake Keto Protein Bars, such a game changer! And it really brings up that extra taste of coconut from the german chocolate cake and that texture that takes these cookie dough bars to the next level.

Key Ingredients:

Adding some protein powder for extra creaminess and a satisfying filling. I have been also obsessed with the Marigold Creamy Vanilla Grass-Fed Whey Protein, their ingredients are always the best and the taste is always delicious too, this smooth vanilla is basically a healthy, dreamy and indulgent vanilla milk shake (keto and gluten free!).

And of course! Our churro factor thanks to Siete Foods Cinnamon Crisps, these are just so so good, paleo and vegan friendly. I actually have spotted them at Costco the other day and I was over the moon! But they are almost everywhere now; Whole Foods, Sprouts, Target, etc...

Cookie Dough Protein Pies and grain free, and with the crunch factor! These are simply perfect for meal prep, no need to bake anything at all to enjoy and attack that sweet tooth at any moment. The base is soft and the filling of these is creamy thanks the the greel yogurt... also source of probiotics!

I also used some grass-fed protein to add that extra protein and goodness. My favorite ones are from Marigold Grass-Fed Protein Whey in Creamy Vanilla and Rich Chocolate just made with the best ingredients... just love love love.

The Sweetener of these German Chocolate Cookie Dough Protein Fudge:

With a delicious addition of alullose instead of refined sugars for the win! In this occasion I used a homemade version of alullose from Rx Sugar which is made from foods while having no calories or a glucose impact.

Keto & Gluten Free Chocolate Chip Cookie Mix!

For the special touch of this recipe I decided to use some Keto Cookie Mix, this one is from Good Phats, my favorite one! Also gluten free and it's a game changer for this recipe... and such a simple way to make your own keto and paleo friendly cookie dough! Churro + Cookie Dough and a creamy greek yogurt filling... this is paradise!

Overall, these are the ingredients needed for these Churro Cookie Dough Protein Pies:

  • Marigold Creamy Vanilla Grass-Fed Whey Protein

  • Good Phats Keto Cookie Mix

  • Siete Foods Cinnamon Crisps*

  • Baking Powder

  • Egg Whites

  • Greek Yogurt

  • Cashew butter

  • Keto Sprinkles

So we've got our protein, our crunch factor all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.

In here we are using products that stick to whole some and nothing artificial... plus no inflammatory ingredients.

Super nutrient dense! And we are not including sugars, syrups, wheat and instead, better-for-you ingredients made with whole some and non-artificial ingredients, everything made with just real food. These are just LEGIT AND DELICIOUS.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!

Overall this recipe is:

  • Low Carb

  • No Bake

  • High Protein

  • Freezer Recipes

  • Keto Friendly

  • Gluten Free

  • Meal Prep Friendly

  • Delicious!

The end result

Soft and flavorful! The contrast of flavors and textures is just amazing, the cookie dough bites on top are just divine... the protein filling with the churro base works perfectly, such a great snack, protein dessert to enjoy any time of the year or any time of the day.

Chewy and creamy! The keto cookie dough bring up that amazing crunch factor too that makes these even more satisfying. My boyfriend loved these protein bars, they didn't even know these were low carb and healthy!

You might want to save this recipe because a second batch might be needed here! I shared some of the pops with my friends but they were just too good as my afternoon snack after crossfit or dessert that I had to make some more.

Pro tip: You can also drizzle some melted chocolate to make them even prettier and tastier!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low carb and gluten free dessert or snack!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more chocolate recipes here!


Churro Cookie Dough Protein Pies

By María Fernanda López

Serves 17 servings



  • 1 bag of Siete Foods Cinnamon Crisps*

  • 1 tsp of baking powder

  • 3/4 cup of egg whites


  • 1 + 1/2 cup of greek yogurt

  • 4 scoops of Marigold Creamy Vanilla Grass-Fed Whey Protein

Cookie Dough

  • 1 cup of Good Phats Keto Cookie Mix

  • 1/2 cup of cashew butter

  • 2 tbsp of water or nut milk

  • Keto Sprinkles for topping optional


  1. Preheat the oven at 350F.

  2. Process or blend the cinnamon crisps until you get a fine flour.

  3. Mix with the baking powder and the egg whites.

  4. Pour the mix into 17 silicone muffin cups.

  5. Bake for 10 minutes.

  6. Mix the ingredients for the filling.

  7. Mix the cookie dough mix and prepare little balls.

  8. Top each pie with the greek yogurt mix and with cookie dough.

  9. Freeze a few hours or overnight and enjoy!

*You can also use 1 cup of almond flour.


Nutritional Information per serving (182 kcal)

Fat: 9.6g

Carbs: 15.8g

Fiber: 2.2g

Net Carbs: 13.6g (just minus fiber)

Protein: 9.4g


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