• Maria Fernanda López

Double Chocolate Cereal Bites (with Magic Spoon)


Here's one fact about me, as a child the base of my diet was cereal, cereal and cereal. And by cereal I mean the sugary and artificial colored cereal we see at the supermarket, I also remember going through phases were I only had one specific type of cereal and ate it for months.


Now with my whole different perspective about foods and the importance of nourishing my body with good foods. It's important for me to choose better ingredients that will do something good in my body instead of having a harmful impact.



About these Double Chocolate Cereal Bites:

These little bites are easy peasy to make and just perfect to keep on hand ready to devour at any moment. You won't need any baking in the process at all, just a bowl and a silicone mold... they have been my favorite cooking, recipe hack!


The basic ingredients are low carb chocolate chips, my favorite low carb cereal AKA Magic Spoon, chocolate protein from Nuzest and some peanut butter in flour (or powder form), I used Lakanto that has only 2 net carbs.

Recently I discovered this Magic Spoon cereal... and it's a game changer! Major throwback to my younger years, but in a whole new level. This cereal is low carb and the ingredients are simple, nothing compared to the conventional supermarket cereal.


Adding some protein powder for extra creaminess and a satisfying filling. I use on repeat Nuzest Protein, also plant-based, low carb and with minimal ingredients. It has a great taste; not chalky, funky or anything like that. In this occasion I decided to go with the Chocolate flavor and for that double chocolate effect.


Overall, these are the ingredients needed for these Double Chocolate Cereal Bites:

So we've got our protein, our crunch factor and we've also got our micro nutrients from the peanuts and the dark chocolate! Always pick better ingredients... better for your body! I like to keep things low carb and high protein, focusing on healthy fats and better ingredients this is just a perfect recipe if you are looking for those qualities!


These are super easy to make as well and practically fail proof! You only need your blender!


The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall, this recipe is:

  • Low Carb

  • Keto friendly

  • Grain Free

  • Delicious



About this Low Carb Cereal... Key Ingredient!

They have four type of cereal, so it fits any desire. It's hard for me to pick a favorite one since all of them are amazing. Your milk or nut milk will taste as the cereal too, which was one of my favorite parts of eating cereal.


Okay, now that I introduced you to this amazing low carb cereal option. Here's a simple recipe featuring ALL THE CHOCOLATE! Indulgent? YES, but these bites have only 3 net carbs per bite!


The end result

These are not only easy to make but they are just the perfect satisfying snack thanks to the protein, hits the chocolate spot and the peanut butte one too! Match made in heaven that is just impossible to resist!


These have been a go to for me and been making them non-stop, I actually posted the reel recipe in the Instagram! These are just super easy to make and FAIL PROOF!



Melts in your mouth!


FIVE simple steps, no baking required... just grab some cereal, your favorite low carb chocolate and your Chocolate Protein for extra protein! Ready to delight your taste buds with this easy snack?

Try more recipes here!

Double Chocolate Cereal Bites

By Maria Fernanda López

Serves 16

Ingredients

Method

  1. Add the cereal in a mixing bowl with the granulated monk fruit, peanut butter flour and Nuzest protein.

  2. Add the chocolate chips and hot almond milk and mix well until all the chocolate chips have melted.

  3. Transfer into a 8x8 silicone dish and top with raw peanuts.

  4. Freezer overnight.

  5. Cut into 9-16 pieces and enjoy!


Nutritional Information per serving (103 kcal)

Fat: 6.6g

Carbs: 8.2g

Fiber: 5.2g

Net Carbs: 3g

Protein: 5g



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