Horchata Glazed Cornmeal Cake

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Discover the Deliciously Unique Gluten-Free Horchata Glazed Cornmeal Cake 

Looking for a wholesome and flavorful dessert that caters to your gluten-free and high-protein needs? This Horchata Glazed Cornmeal Cake is an innovative twist on traditional cakes, combining the rich flavors of horchata with a moist, dense texture that’s perfect for any occasion. Enriched with collagen via Marigold Horchata Collagen Powder, this recipe not only delights your taste buds but also boosts your collagen intake for healthier skin, hair, and joints.

The balance of cornmeal and coconut milk creates a hearty yet tender crumb, while the horchata frosting adds a creamy, cinnamon-spiced finish. Incorporating Marigold’s collagen powder introduces an extra layer of wellness, making this dessert both indulgent and functional. Whether for a special gathering or a nourishing snack, this cake elevates your dessert game with its vibrant flavors and health benefits.

Why You Should Make This Horchata Glazed Cornmeal Cake?

This Horchata Glazed Cornmeal Cake stands out because it uniquely combines traditional Latin flavors with modern health-conscious ingredients. The use of collagen powder from Marigold adds a wellness boost that’s rare in typical cakes. Its gluten-free and high-protein profile makes it accessible for those with dietary restrictions or anyone seeking a nourishing treat.

1. Nutritious and Satisfying: This cake combines gluten-free, high-protein ingredients with collagen, making it a wholesome treat that nourishes your body.

2. Great for Special Occasions: Its vibrant flavors and beautiful presentation make it perfect for celebrations, brunches, or even as a thoughtful gift.

3. Supports Digestive Health: Using coconut milk and sour cream adds healthy fats beneficial for digestion and overall wellness.

4. Low in Sugar: Sweetened with monk fruit, it offers a natural, low-glycemic sweetness suitable for those monitoring blood sugar levels.

5. Easy to Customize: The simple ingredients and straightforward instructions make this recipe adaptable for various dietary preferences or flavor modifications.

This Horchata Glazed Cornmeal Cake recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and soft Horchata Glazed Cornmeal Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Gluten-Free Flour: Provides a grain-free alternative that’s gentle on digestion and suitable for gluten sensitivities.

• Cornmeal: Rich in fiber, vitamins, and minerals, supporting gut health and sustained energy.

• Coconut Milk: Contains healthy medium-chain triglycerides (MCTs) that promote brain health and boost metabolism.

• Monk Fruit Sweetener: Offers natural sweetness without spike in blood sugar, aiding in blood glucose management.

• Marigold Horchata Collagen Powder: Supports skin elasticity, joint health, and hair strength with added horchata flavor for a delicious twist.

Overall, these are the ingredients needed for this Horchata Glazed Cornmeal Cake recipe:

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  • Gluten-free flour

  • Cornmeal

  • Baking powder

  • Baking soda

  • Sea salt

  • Coconut milk

  • Vanilla extract

  • Eggs

  • Organic sour cream or Greek yogurt

  • Monk fruit sweetener

  • Powdered monk fruit

  • Marigold Horchata Collagen Powder (use discount code PHL)

  • Ground cinnamon

Pairing Suggestions for Your Cake.

1. With a Fresh Coffee or Tea: The rich cinnamon and horchata flavors complement a warm cup of coffee or herbal tea.

2. As Part of a Breakfast or Brunch Table: Serve alongside fresh fruit, yogurt, or nuts for a balanced morning treat.

3. With a Light Salads: The sweetness and spices can offset savory salads, making it a versatile dessert.

4. Paired with Coconut or Almond Milk: Enhances the tropical flavors and adds hydration.

5. With a Glass of Almond Milk or Plant-Based Cream: For extra creaminess and flavor contrast.

Elevate your dessert game with these Horchata Glazed Cornmeal Cake, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better!

1. Add Nuts or Seeds: Incorporate chopped walnuts, pecans, or chia seeds into the batter for added crunch and nutrients.

2. Use Fresh Cinnamon: If possible, grind whole cinnamon sticks to bring out a more aromatic flavor.

3. Experiment with Garnishes: Top with toasted coconut flakes, edible flowers, or a drizzle of dark chocolate for visual appeal.

4. Create a Layered Version: Make mini cakes or a layered cake with additional frosting or fruit filling between layers.

5. Make It Vegan: Substitute eggs with flaxseed or chia seed ‘eggs,’ and use plant-based sour cream or yogurt.

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FAQs

Q: Is this cake suitable for gluten-free diets?A: Absolutely! This recipe is specifically designed with gluten-free flour and cornmeal, making it perfect for those avoiding gluten.

Q: Can I make this recipe vegan?A: Yes, substitute eggs with flaxseed or chia seed ‘eggs,’ and replace sour cream with a plant-based alternative. Use vegan-friendly collagen or omit it if preferred.

Q: Does this cake contain added sugar?A: No added refined sugar. It’s sweetened naturally with monk fruit, which keeps it low on the glycemic index.

Q: How can I customize the flavor?A: Feel free to add spices like cardamom or nutmeg, switch strawberries for other fresh fruits, or add nuts for extra crunch.

Q: How should I store leftovers?A: Keep the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To enjoy later, reheat briefly or serve cold.

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Creative Variations to Try

1. Chocolate Horchata Cornmeal Cake: Add 1/4 cup of cocoa powder to the batter for a chocolate-infused twist.

2. Coconut-Lime Flavor: Incorporate lime zest and coconut flakes into the batter for a tropical flair.

3. Pecan and Cinnamon Swirl: Sprinkle chopped pecans and cinnamon sugar in the batter before baking for a swirl effect.

4. Vegan Horchata Cake: Use plant-based eggs and vegan sour cream to make this cake suitable for vegans.

5. Fruit-Infused Version: Fold in blueberries or chopped mango before baking for an extra burst of fresh fruit flavor.

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

• Low-Sugar

• Easy To Make

• Gluten-Free

• High Protein

• Meal Prep Friendly

• Delicious!

Conclusion:

This gluten-free, high-protein Horchata Glazed Cornmeal Cake is more than just a dessert; it’s a nourishing treat packed with flavor, texture, and health benefits. The inclusion of collagen from Marigold enhances not only the taste but also supports your skin and joint health, making this a standout choice for health-conscious dessert lovers.

Enjoy this delicious cake knowing you’re indulging in a wholesome, unique recipe that balances flavor with wellness. Its vibrant cinnamon and strawberry decoration not only make it visually appealing but also add fresh bursts of flavor, perfect for any celebration or afternoon indulgence.

So, why not give this recipe a try? Bake a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Horchata Glazed Cornmeal Cake

By María Fernanda López

Serves 9 slices

Ingredients

• 1 cup gluten-free flour

• 3/4 cup cornmeal

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1/4 teaspoon sea salt

• 1/2 cup coconut milk

• 2 teaspoons vanilla extract

• 2 eggs

• 3/4 cup organic sour cream or Greek yogurt

• 2/3 cup monk fruit sweetener

For the Horchata Frosting & Filling:  

• 1 cup powdered monk fruit

• 4 scoops Marigold Horchata Collagen Powder use discount code PHL

• 2 teaspoons vanilla extract

• 2 tbsp of greek yogurt

• 2 tablespoons coconut milk

• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C) and grease your preferred cake pan.

2. Mix dry ingredients in a bowl. Add wet ingredients and combine thoroughly.

3. Pour batter into the pan and bake for 45-50 minutes. Check doneness with a toothpick.

4. Cool the cake before slicing in half.

5. Prepare the frosting by mixing all frosting ingredients until smooth.

6. Decorate with cinnamon sticks. Slice and enjoy!

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Nutritional Information Per Serving (Approximate)

Calories: 250-280 kcalProtein: 8-10 gramsCarbohydrates: 25-30 gramsFiber: 4-6 gramsSugars: 2-4 gramsHealthy Fats: 10-12 gramsCollagen Content: Providing an extra boost for skin, joints, and hair health

(Note: Exact nutritional values may vary based on brands and ingredient specifics. For precise info, consider using a nutrition calculator with your exact ingredients.)

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