Strawberry Coconut Cornmeal Cake

María Fernanda López
Aug 4
6 min read

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Delicious Gluten-Free Plant-Based Strawberry Coconut Cornmeal Cake

Enjoy a nutritious, vibrant dessert with this unique gluten-free, plant-based Strawberry Coconut Cornmeal Cake. Crafted with wholesome ingredients and topped with luscious coconut frosting, this cake is perfect for celebrating special occasions or simply indulging in a flavorful treat. The combination of silky coconut milk, crunchy cornmeal, and fresh strawberries provides a delightful balance of textures and flavors, all while being nourishing and satisfying.

What makes this recipe truly stand out is its use of Nutiva products: Nutiva Coconut Mana for its versatile and delicious frosting, and Nutiva Organic Coconut Oil for baking. The Coconut Mana lends a rich, creamy texture ideal for frosting, elevating this cake’s flavor and consistency. This cake offers a fresh twist on traditional desserts, combining plant-based ingredients with gluten-free grains, creating a wholesome treat that’s both satisfying and nourishing.

Why You Should Make This Strawberry Coconut Cornmeal Cake?

This cake distinguishes itself through its plant-based, gluten-free composition combined with the bright, fresh flavors of strawberries. Using Nutiva Coconut Mana for the frosting enhances the dessert's richness and versatility, making it equally delicious as a frosting or filling. The use of coconut milk and Cornmeal adds a subtle sweetness and hearty texture, setting this recipe apart from traditional cakes. It's a wholesome, satisfying dessert that caters to a variety of dietary preferences while maintaining an exceptional flavor profile.

Healthy and Wholesome: This cake is packed with natural ingredients like coconut, berries, and gluten-free grains, making it a nourishing choice for any diet.
Vegan and Gluten-Free: Perfect for those with dietary restrictions or allergies, offering a delicious treat without compromising on flavor.
Bright and Refreshing: The fresh strawberries and coconut flavor give this cake a light, summery feel ideal for celebrations or casual afternoons.
Customizable Frosting: The coconut Mana makes the frosting silky and versatile, allowing you to adjust sweetness or flavor to your liking.
Easy to Make: With straightforward steps and common ingredients, this cake is beginner-friendly while still impressive enough to serve at special occasions.

This Strawberry Coconut Cornmeal Cake recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and soft Raspberry Lemon Vanilla Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Gluten-Free Flour: Provides a grain-free alternative that’s easier on digestion and often higher in nutrients compared to refined wheat.
Cornmeal: A good source of fiber, antioxidants, and essential minerals like magnesium and phosphorus.
Coconut Milk & Coconut Oil: Rich in healthy medium-chain triglycerides (MCTs), which can support energy and metabolic health.
Strawberries: Packed with vitamin C, antioxidants, and fiber, promoting immune health and skin hydration.
Monk Fruit Sweetener: A natural, zero-calorie sweetener that doesn't spike blood sugar levels, suitable for maintaining a balanced diet.
Cream Cheese & Coconut Mana: Provides healthy fats, which are essential for brain health and hormone production.

Overall, these are the ingredients needed for this Strawberry Coconut Cornmeal Cake recipe:

- Gluten-free flour blend
- Organic cornmeal
- Baking powder
- Baking soda
- Sea salt
- Coconut milk
- Vanilla extract
- Nutiva Organic Coconut Oil
- Coconut yogurt or applesauce
- Monk fruit sweetener
- Powdered monk fruit
- Nutiva Coconut Mana
- Cream cheese
- Sliced strawberries

Pairing Suggestions for Your Cake.

Beverages: Serve with herbal teas, coconut water, or a refreshing glass of sparkling wine for an elegant touch.
Fruits: Complement with other berries, mango slices, or kiwi for added color and flavor.
Savory Dishes: Pair with a light salad with citrus dressing for a balanced meal, especially for brunch or daytime events.
Dessert Plate Accessories: Garnish with chopped nuts, shredded coconut, or edible flowers to elevate presentation.
Occasions: Ideal for summer gatherings, brunches, or special celebrations like birthdays or Mother’s Day.

Elevate your dessert game with these Strawberry Coconut Cornmeal Cake, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better!

Use Fresh Strawberries: Fresh strawberries give the cake a vibrant flavor, but frozen strawberries work well if fresh ones aren't available.
Add a Citrus Twist: Incorporate lemon or orange zest into the batter or frosting for extra brightness.
Experiment with Spices: A pinch of cinnamon, cardamom, or nutmeg can add warmth and complexity to the flavor.
Chill the Cake: Let the assembled cake chill in the fridge for at least an hour to allow flavors to meld and frosting to set perfectly.
Decorate Creatively: Top with edible flowers, toasted coconut flakes, or colorful sprinkles for a festive or elegant presentation.

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Creative Variations to Try

Tropical Mango & Pineapple Version: Swap strawberries with diced mango and pineapple for a more tropical flavor.
Chocolate Coconut Delight: Add optional dairy-free chocolate chips into the batter or frosting for a decadent twist.
Blueberry & Lemon: Incorporate fresh blueberries in the filling and a splash of lemon zest for a vibrant, citrusy flavor.
Banana & Walnut: Use mashed ripe bananas in the batter, add chopped walnuts, and top with sliced bananas for a hearty variation.
Pumpkin Spice: Mix in pumpkin puree and pumpkin spice for an autumn-inspired, seasonal cake.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Easy To Make
Gluten-Free
Plant-Based
Dairy-Free
Meal Prep Friendly
Delicious!

Conclusion:

This Strawberry Coconut Cornmeal Cake is a vibrant and nourishing dessert that combines wholesome ingredients with fresh, tangy strawberries for a balanced flavor. Its unique blend of gluten-free grains, plant-based elements, and rich coconut frosting makes it a superb choice for anyone seeking a delicious, health-conscious treat.

Whether for a special celebration or a casual weekend indulgence, this cake delivers both taste and texture in every bite. The use of Nutiva Coconut Mana provides an indulgent, versatile frosting that complements the cake's natural flavors, creating a truly memorable dessert experience.

So, why not give this recipe a try? Bake a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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