Raspberry Foam Protein Latte
- María Fernanda López
- 9 minutes ago
- 6 min read
This post contains affiliate links.
Raspberry Foam Protein Latte Recipe
Discover the delightful fusion of flavors and nutrition with this Raspberry Foam Protein Latte. Perfect for a morning boost or an afternoon treat, this recipe is designed to satisfy your cravings while providing a healthy dose of protein. By incorporating Chike Protein Coffee in Vanilla Latte, you enhance the flavor while delivering 20 grams of protein and only 1 gram of sugar per serving.
What sets this Raspberry Foam Protein Latte apart is its blend of rich flavors and protein content. Most coffee drinks lack sufficient protein, but with Chike's Vanilla Latte, you get a creamy, delicious base that not only enhances the taste but also supports your nutritional goals. The incorporation of freeze-dried raspberries adds a refreshing twist and a burst of color, making this drink as visually appealing as it is satisfying.
Why You Should Make This Recipe?
Taste Sensation: The unique combination of raspberry foam and vanilla latte creates a deliciously refreshing flavor that’s hard to resist.
High Protein Content: With Chike Protein Coffee in Vanilla Latte, you get a substantial protein boost in every cup.
Low Sugar: Enjoy a sweet treat without the guilt, as this latte features only 1 gram of sugar per serving.
Versatile: Perfect for breakfast, an afternoon snack, or even a post-workout recovery drink.
Quick and Easy: This recipe is simple to make, requiring just a few ingredients and minimal preparation time.
This Raspberry Foam Protein Latte recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Raspberry Foam Protein Latte for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Chike Protein Coffee in Vanilla Latte: Provides 20 grams of protein per serving, supporting muscle recovery and overall health.
Whole Milk: A great source of calcium and vitamin D, essential for bone health.
Freeze-Dried Raspberries: Packed with antioxidants, they support heart health and help reduce inflammation.
Sugar-Free Vanilla Syrup: Adds sweetness without the added calories, making it a smart choice for those watching their sugar intake.
Optional Garnish: Extra freeze-dried raspberries not only enhance the flavor but also contribute additional vitamins and minerals.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Creamy and dreamy Raspberry Foam Protein Latte... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Breakfast Treat: Pair with whole-grain toast topped with almond butter for a balanced morning meal.
Healthy Snack: Enjoy alongside a serving of Greek yogurt sprinkled with fresh fruits.
Dessert Alternative: This latte makes a great dessert replacement when paired with a gluten-free cookie or muffin.
Post-Workout Recovery: Complement it with a protein bar or a handful of nuts to refuel your body effectively.
Brunch Delight: Serve as a refreshing drink option at brunch alongside a fruit platter or a vegetable quiche.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Raspberry Foam Protein Latte:
Whole milk
Freeze-dried raspberries
Sugar-free vanilla syrup
Your favorite milk
Water
Chike Protein Coffee in Vanilla Latte
Ice
Optional: additional freeze-dried raspberries for garnish
Tips for Making This Recipe Even Better!
Experiment with Milk: Try different types of milk, such as almond or oat milk, to switch up the flavor and texture.
Adjust Sweetness: Modify the amount of sugar-free vanilla syrup based on your personal taste preference.
Add Spice: A sprinkle of cinnamon or nutmeg can elevate the flavor profile and add a warm undertone.
Make It Iced: Serve it cold by blending the ingredients with ice for a frosty treat on hot days.
Enhance Foam: For a creamier foam, use nonfat milk or a frother to achieve a silky texture.
More Creative Variations!
Chocolate Raspberry Latte: Replace the sugar-free vanilla syrup with chocolate syrup and add cocoa powder for a rich chocolate flavor alongside the raspberries.
Mocha Raspberry Latte: Substitute a scoop of Chike Protein Coffee in Mocha for a delicious chocolate-coffee hybrid.
Mint Raspberry Latte: Add a few drops of peppermint extract for a refreshing twist that’s perfect for summer.
Coconut Raspberry Latte: Use coconut milk and add shredded coconut on top for a tropical vibe.
Matcha Raspberry Latte: Swap out coffee for matcha powder mixed with hot water for a green tea variation, adding a unique earthy flavor.
Now, are we ready to get started and making this amazing Raspberry Foam Protein Latte!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQ Section
Q: Can I use a different type of milk?A: Yes! You can use any milk you prefer, including almond, oat, or soy milk, to tailor the recipe to your taste and dietary needs.
Q: How can I make this recipe vegan?A: To make a vegan version, substitute regular milk with plant-based milk and use a vegan protein coffee option if available.
Q: Can I prepare this latte without a frother?A: Absolutely! You can froth the milk by shaking it in a mason jar or whisking it vigorously in a bowl until it’s frothy.
Q: Is there a way to reduce calories or sugar?A: You can reduce the amount of sugar-free vanilla syrup or use unsweetened milk alternatives to lower the calorie and sugar content further.
Q: How long can I store the prepared latte?A: While it's best enjoyed fresh, you can store any leftover latte in the refrigerator for up to 24 hours. Simply give it a good stir before enjoying it again.
Conclusion
Incorporating this Raspberry Foam Protein Latte into your daily routine not only tantalizes your taste buds but also fuels your body with essential nutrients. Elevated by Chike Protein Coffee in Vanilla Latte, this drink proves that enjoying a flavorful coffee experience can go hand in hand with health and wellness.
Ultimately, this recipe is not just about satisfying cravings—it's about creating a beverage that nourishes and delights. Whether you need a post-workout refreshment or a midday pick-me-up, this latte is designed to offer the perfect blend of taste and nutrition, making it a standout choice for any coffee lover.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Raspberry Foam Protein Latte
By María Fernanda López
Serves 1
Ingredients
For the Foam:
1/4 cup whole milk (warmed)
1 tablespoon finely crushed freeze-dried raspberries
2 tablespoons sugar-free vanilla syrup
For the Coffee:
1 cup of your favorite milk
2/3 cup water
2 scoops of Chike Protein Coffee in Vanilla Latte
Ice for serving
Optional: additional freeze-dried raspberries for garnish
Instructions
In a mixing glass, combine the milk, water, and Chike Protein Coffee in Vanilla Latte and stir until well blended.
Heat the 1/4 cup of milk in the microwave for about 30 seconds until warm.
In a measuring cup, froth the warm milk with the finely crushed freeze-dried raspberries and sugar-free vanilla syrup.
In a glass filled with ice, pour over the coffee mixture, top with the raspberry foam, and decorate with additional crushed raspberries if desired. Enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Calories: Approx. 160
Protein: 20g
Total Carbohydrates: 15g
Sugar: 1g
Fiber: 2g
Total Fat: 5g
Saturated Fat: 3g
Calcium: 30% of Daily Value
Iron: 2% of Daily Value
Vitamin D: 25% of Daily Value
(Note: Nutritional values may vary based on specific ingredients used; consider using a nutrition calculator for precise information).
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