• María Fernanda López

"Kinder Bueno" Low Carb Cheesecakes (Gluten Free)

We all love a good classic, right? Well, I grew up eating kinder buenos all the time and now I'm creating my own healthy version... in a cheesecake with Hela Hazelnut Spread from Bubble (they rock), keto friendly cookies and simply epic. Hard to tell that these are actually healthy!


The combination of flavors, plus the consistency of these is just a whole new level and perfect for any occasion or time of the year! These are also great for meal prep since you can keep them in the freezer or to simply share with your nut health friends.



About these "Kinder Bueno" Low Carb Cheesecakes:

So the base of these pies is made by Hella Cacao Hazelnut Spread from Bubble, made with just three organic ingredients and with way less sugar than the conventional options. I also added some dark chocolate chip cookies on top just because to make these kinder bueno keto pies even better!



What's Bubble?

Well, this website is a mine of foodie gems. They are a online food market that has the most strict considerations when it comes to foods and products; no gums, no fillers, artificial colors, ingredients or artificial sweeteners.


JUST THE BEST FOODS. And seriously I'm obsessed, it's so exciting to scroll through their website and find out about these amazing up coming brands that take care of the quality of their ingredients as well as the taste.


In this recipe I included their Hella Cacao Hazelnut Spread and these Mummly Low Carb Cookies in Dark Chocolate Chip. You can see my shopping list here as well as my discount code: PURELYLH.


The Base of these Cheesecakes:

I kept it very simple. I just mixed some keto bread mix, monk fruit, vanilla en egg whites. You can find everything at Bubble (I'm seriously obsessed). And for the filling of course we are using some of their cacao hazelnut spread, cream cheese and for the toppings cookies (because why not?), raw hazelnuts and white chocolate chips.



One of the best parts of this recipe is that it's just super easy to make, basically fail proof and with simple ingredients; no refined sugars, flours or oils. Instead healthy version of our favorite staples; Hella, Mummly keto friendly cookies, monk fruit, organic cream cheese.




Overall, these are the ingredients needed for these "Kinder Bueno" Low Carb Cheesecakes:

Well, the ingredients together are just so appealing to hear... you just have to bake this to see and test with your own taste buds that this is such an amazing recipe. These are super easy to make as well and practically fail proof!


Super nutrient dense! From protein, fiber, healthy fats and micro nutrients from the ingredients these "kinder bueno" cheesecakes are just the perfect snack for the kiddos, grown ups and picky eaters!



The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!



Overall this recipe is:

  • Low Carb

  • Keto Friendly

  • Gluten Free

  • Meal Prep Friendly

  • Delicious!



The end result

Thick, creamy and soft! These are just a kinder bueno (healthy version) dream in a cheesecake! The flavor of hazelnut spread along with the whie chocolate chips, dark chocolate chip cookies here is just dreamy and irresistible. The crust is soft and chewy and just the perfect cup for the creamy and silky "kinder bueno" cheesecake.


The flavor of Hella, is just amazing. If you are looking for a healthier cacao hazelnut spread alternative this is your guy. Made with simple ingredients, organic and simply DELICIOUS!


Melts in your mouth! And it's super satisfying, hard to tell these cheesecakes are healthy and reduced on sugar... simply irresistible! My boyfriend devour these, even though I didn't want t o share this, for you sharing can be optional!



You might want to save this recipe because a second batch might be needed here! I shared some of the blondies with my friends but they were just too good as my afternoon snack after crossfit or dessert that I had to make some more.


Pro tip: Use discount code PURELYHL on your Bubble order!



This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, vegan and gluten free delicious and nostalgic cheesecake!



Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!



 

"Kinder Bueno" Low Carb Cheesecakes

By María Fernanda López

Serves 12 servings


Ingredients


Base

Cheesecake Filling

Toppings

Method

  1. Preheat the oven at 350F.

  2. Mix the dry ingredients for the base, then add the hot water, egg whites and stir well.

  3. Transfer the dough into 12 silicone muffin cups and using your hands create little cheesecake bases.

  4. Bake for 15-18 minutes.

  5. Mix the cream cheese, Hella Hazelnut spread, vanilla and alullose.

  6. Top the cheesecake base with the cream cheese mix.

  7. Add your toppings.

  8. Enjoy!

 

Nutritional Information per serving (198 kcal)

Fat: 13.9g

Carbs: 18.9g

Fiber: 13g

Net Carbs (just minus fiber): 5.9g

Protein: 6g


 


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