top of page
  • María Fernanda López

Mocha Coconut Strawberry Cheesecake Bars (Gluten Free & Low Carb)

There's something about chocolate and cheesecake that instantly makes my tastebuds jump, anyone else or just me? Well, these cheesecake bars are made from a delicious chocolate chip and coconut granola bar! These are extremely easy to make and such a tastebud pleaser.

For this recipe I’m using amazing and fun ingredients such as chocolate chip granola bars, cream cheese, and low carb white chocolate chips, and strawberries. A great low carb and packed with all the fun flavors and textures. Delicious, keto friendly and gluten free cheesecake bake bars loaded with all the flavors!

About these Mocha Coconut Strawberry Cheesecake Bars:

We are showing some love to all my mocha lovers... a classic we all love! And since we are adding all the textures, flavors and chocolate chip and coconut granola bars as our base that just takes these cheesecake bars to another level!

But with that I also wanted to include a twist, a healthy and still delicious twist by just adding some Pamela's Whenever Chocolate Chip Coconut Bars as our base and some white chocolate chips because... why not!? Double chocolate... double yumminess.

Key Ingredients:

Adding some Pamela's Whenever Chocolate Chip Coconut Bars as our base and guys... it was no nice and chewy! I have been also obsessed with the combination of melted chocolate and some crunch so these bars have all the delicious and pleasing textures from the base, the white chocolate chips on top and the strawberries.

Overall this recipe is not only made with simple and ingredients that are better for you but also made with simple steps so anyone can made this recipe no matter the cooking skills.

Creamy mocha cheesecake and and a delicious fun touch of chocolate and coconut granola bars, the dream team! These are simply perfect for meal prep, no need to bake anything at all to enjoy and attack that sweet tooth at any moment. While keeping your body strong and fueled with all the amino acids of antioxidants from the ingredients we are using.

The base of these bars:

The base is made with simple ingredients, I simply crumbled up some of these delicious Pamela's Whenever Chocolate Chip Coconut Bars that I grabbed at Sprouts, such a game changer plus hey add that coconut and chocolate magic! This combination keep things fluffy, low carb, gluten free and flavorful.

Overall, these are the ingredients needed for these Mocha Coconut Strawberry Cheesecake Bars:

So we've got our healthy fats and fiber, our flavor factor all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.

In here we are using products that stick to whole some and nothing artificial... plus no inflammatory ingredients.

Super nutrient dense! And we are not including sugars, syrups, wheat and instead gluten free granola, alullose and low carb white chocolate made with whole some and non-artificial ingredients, just made with real food. These are just LEGIT AND DELICIOUS.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!

Overall this recipe is:

  • Low Carb

  • High Fiber

  • Easy to Make

  • Gluten Free

  • Meal Prep Friendly

  • Delicious!

The end result

Soft and flavorful! The contrast of flavors and extremely creamy is just amazing, the cookies here makes the soft chocolate and coconut base have a great contrast of textures that works perfectly. And of course, a delicious creamy cheesecake filling we all love!

Melts in your mouth! It's soft and chewy, the chocolate coconut base with the creamy mocha cheesecake filling is just a divine combination for that creamy texture that melts.

Plus the white cholate chips and strawberry as our topping is just perfect, just take these to the next level, makes them even harder to resist.

You might want to save this recipe because a second recipe might be needed here! I shared some of the pops with my friends but they were just too good as my afternoon snack after crossfit or dessert that I had to make some more.

Pro tip: Pair these with a cozy latte... sharing is optional!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low sugar and gluten free delicious dessert!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To make with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more chocolate recipes here!


Mocha Coconut Strawberry Cheesecake Bars

By María Fernanda López

Serves 9 servings




  • 1 block of cream cheese

  • 1 tsp of vanilla extract

  • 2 tbsp of instant coffee

  • 1 tbsp of cacao powder

  • 1/3 cup of alullose

  • 3 tbsp of Let's Bake Belive low carb white chocolate chips

  • 1 cup of strawberries


  1. Preheat the oven at 350F.

  2. Mix the ingredients for the base and pour into a 8x8 silicone baking dish.

  3. Bake for 18 minutes.

  4. Mix the cream cheese, alullose, coffee, vanilla and cacao and spread over the baked and cooled base.

  5. Add the strawberries and white chocolate chips

  6. Cut into 9 pieces and enjoy!



This post contains affiliate links.

Recent Posts

See All


Take me to recipe
Love it? Rate itDon’t love itNot greatSatisfiedReally goodLove itLove it? Rate it
Take Me To Recipe
Anchor 1
Take Me To Recipe
bottom of page