Peanut Butter Banana Bread Protein French Toast

I think that banana bread is just as divine as it is, and the combinations are endless, but this level up of banana bread French toast with a touch of peanut butter and dark chocolate is just a recipe that you are going to love and can't miss! I promise this is a SUPER EASY recipe!


This is my iconic Peanut Butter Banana Bread Protein French Toast, made with the best and simplest ingredients, no need to complications or a lot of messy dishes to create this recipe and to enjoy a healthy meal!



About this Peanut Butter Banana Bread Protein French Toast:

This recipe overall is high protein, low sugar and of course, delicious. I used the Naked Nutrition Naked Bake Protein Banana Bread Mixl as my secret ingredient that will make this recipe so easy and extra flavorful... hard to say no to this one!


This is just a great snack to make anytime of the year! It's an unmissable recipe that everyone will love and will also nourish your body... since Naked Nutrition is made with simple ingredients, high protein and low sugar.



Nutrient dense and flavorful bread pudding for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.



This recipe was something that I wanted to try for a while now because seeing all the amazing banana breads and french toast recipes... and of course, along some peanut butter and dark chocolate to create The BEST French toast recipe ever!




Overall, these are the ingredients needed for this Peanut Butter Banana Bread Protein French Toast:




Feel free to to use your favorite low carb banana bread mix, I used Naked Nutrition, simply amazing and a staple for me, you can also have it using Love their proteins as well!


And for the mix used for the French toast mix, I simply used some egg whites, almond milk, a touch ch cinnamon and vanilla that will be soaking and increasing the yumminess from this banana bread.



Now, are we ready to get started and making this delicious Banana Bread turned into french toast!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!



 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • High Protein

  • Low Sugar

  • Low Carb

  • Gluten Free

  • Meal Prep Friendly

  • Delicious!



The end result

The combination of these flavors is just amazing! The fact that you are adding even more moisture and flavor to the banana bread is just unreal, a party to your taste buds and a boost of serotonin in this GOOD MOOF FOOD.


Creamy and with a soft moist protein banana bread, the drizzle of peanut butter and dark chocolate on top is just the ULTIMATE combo for a banana bread, great for dessert or breakfast... who would resist dessert for breakfast!? And still low sugar and high protein!


Pro tip! You can can bake the banana bread, slice it and freeze I to have it ready at any moment... and you can also add your favorite toppings!



This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low carb and high protein dessert with all the flavors!



Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

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Peanut Butter Banana Bread Protein French Toast

By María Fernanda López

Serves 6 thick slices


Ingredients

For the Bread

French Toast Mix

  • 1/2 cup of egg whites

  • 1/2 cup of unsweetened almond milk

  • 5-6 packs of stevia

  • 1 tsp of cinnamon

  • 1 tsp of vanilla extract

Toppings

  • 1 tbsp of peanut butter

  • 1 tbsp of melted dark chocolate

Method

  1. Preheat the oven at 350F.

  2. Mix all the ingredients for the banana bread and bake in a baking loaf pan for 25 minutes. Let it cool down and slice into 6 pieces.

  3. Mix all the ingredients for the French toast and soak each slice into the mix and cook in a ghee greased skillet for 3-4 minutes per side.

  4. Serve with toppings and enjoy!


Method

  1. Preheat the oven at 350F.

  2. Mix the bread with whipped cream, almond milk, monk fruit, cashew butter, vanilla and eggs.

  3. Pour into a 8x8 baking dish and top with strawberries and pecans.

  4. Bake for 20-25 minutes, let cool, cut into 9 pieces and enjoy!



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